CHAT THAI CLASSIC TOUR - PER PERSON | $30 |
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER. DRESSED WITH A SWEET TAMARIND SAUCE. | - |
TORT MUN PLA LITTLE DOLLOPS OF REDFISH MOUSSE FRIED AND SERVED WITH A SALSA OF PICKLED CUCUMBER, RED ONIONS, SWEET CHILLI AND SPRINKLED WITH GROUND PEANUTS AND CORIANDER. | - |
MU BHING SKEWERED AND CHAR GRILLED LEAN PORK MARINATED IN GALANGAL, LEMONGRASS AND GARLIC ACCOMPANIED BY NAM JIM JEAW | - |
GAENG KEAW GAI CHICKEN CURRY MADE WITH A SPICY GREEN PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, GARLIC AND LONG GREEN CHILLIES. | - |
PAD THAI A SWEET AND SALTY STIR FRY OF THIN RICE NOODLES WITH CHICKEN, DRIED SHRIMPS, SALTED RADISH, GROUND PEANUTS, EGGS, GARLIC CHIVES AND BEAN SPROUTS | - |
SHIP SHORE WARM SALAD OF CHICKEN, PORK, PRAWNS AND FRIED EGG, DRESSED WITH CHILLI JAM, MINT, CORIANDER AND SPANISH ONIONS | - |
EMERALD DUCK SLICED FIVE SPICED BARBEQUED DUCK WOK TOSSED WITH SEASONAL GREENS | - |
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
CHAT THAI ADVENTURE TOUR - PER PERSON | $35 |
GAI SATAY SKEWERED AND CHAR GRILLED CHICKEN FILLETS MARINATED IN GARLIC, TURMERIC AND CORIANDER ROOTS, ACCOMPANIED BY PEANUT SAUCE AND SALSA OF PICKLED CUCUMBER AND RED ONIONS | - |
KHANOM JEEB STEAMED WANTON DUMPLINGS, WITH A FILLING OF CHICKEN AND PRAWNS | - |
FRESH SPRING ROLLS SLIVERS OF CHINESE SAUSAGES, SHREDDED POACHED CHICKEN, CUCUMBER AND SHALLOTS WRAPPED IN FRESH RICE PAPER, DRESSED WITH A SWEET TAMARIND SAUCE | - |
GAI PAD MET MAMUANG WOK TOSSED CHICKEN WITH ROASTED CASHEW NUTS SEASONED WITH CHILLI JAM AND SHALLOTS | - |
BPLA CHOO CHEE CRISP FRIED SNAPPER IN RICH RED CURRY MADE FROM A SLIGHTLY SWEET PASTE OF GALANGAL, KAFFIR LIMES, LEMONGRASS, PALM SUGAR, GARLIC AND ROASTED RED CHILLIS. | - |
YUM NUEA CHAR GRILLED BEEF RUMP SLICED AND TOSSED LIGHTLY IN LIME JUICE, RED ONIONS, TOMATOES, CUCUMBERS AND ROASTED CHILLI FLAKES, FINISHED WITH SHREDDED MINT, SHALLOTS AND CORIANDER | - |
PAK BOONG FAI DAENG WATER SPINACH TOSSED BRISKLY IN THE WOK WITH OYSTER SAUCE, YELLOW SOY BEAN SAUCE, GARLIC AND CHILLI | - |
DESSERT MANGO, STICKY RICE & COCONUT ICE CREAM | - |
Khanom jeeb steamed wonton dumplings of chicken and prawns | $7.00 |
Gai satay chicken satay skewers **includes peanuts** | $2.50 |
Mhu bhing grilled pork skewers | $2.50 |
Dtom yum goong a mildly spicy and sour soup of prawns | $8.00 |
Dtom khar gai a mildly spicy and sour coconut soup of chicken | $7.00 |
Karee puff chicken curry puffs | $2.00 |
Vegetarian spring roll fried vegetarian spring rolls | $2.00 |
Fresh spring rolls fresh spring rolls of smoked fish sausages, chicken and crab with caramelised tamarind relish | $11.00 |
Todt mun bpla dollops of fried fish cakes with pickled cucumber relish **includes peanuts** | $9.00 |
Todt mun goong prawn cakes with pickled plum relish | $12.90 |
Sai ouah sausages of pork with aromatic herbs and chilli | $11.00 |
Fried calamari lightly battered and fried calamari | $10.90 |
Bbq lamb char grilled lamb loin with smoked chilli and tamarind relish | $14.00 |
Bpla muek yaang char grilled squid with fresh chilli and garlic relish | $13.90 |
Goong yaang char grilled king prawns with fresh chilli and garlic relish | $18.00 |
Crying tiger char grilled beef tenderloin with smoked chilli and tamarind relish | $11.90 |
Khor mhu yaang char grilled pork neck with smoked chilli and tamarind relish | $11.90 |
Gai yaang char grilled turmeric and lemongrass marinated chicken with smoked chilli and tamarind relish | $11.90 |
Beak gai nahm daeng (red wings) fried de-boned chicken wings sauteed in spiced tomato sauce | $11.90 |
Som dtum green papaya salad with peanuts and dried shrimps: spicy, salty and slightly sweet version | $11.90 |
Larpb gai spicy minced chicken salad | $11.90 |
Nahm dtok nuea spicy char grilled beef salad | $11.90 |
Beef salad char grilled beef salad with tomatoes, cucumber and fresh chilli | $11.90 |
Dtom saap hot and sour soup of braised pork ribs | $13.90 |
Mussamun nuea mussamun curry of slowly braised beef shin and potato **includes peanuts** | $11.90 |
Gaeng keaw gai green curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
Gaeng keaw louk chin bpla gaia green curry with house-made fish dumplings and apple eggplants | $15.90 |
Gaeng panaeng nuea panaeng curry of beef with kaffir lime leaves and basil | $11.90 |
Gaeng daeng gai red curry of chicken with apple eggplants, kaffir lime leaves and basil | $11.90 |
Gaeng daeng bped red curry of roasted duck with pineapple and holy basil | $15.90 |
Gaeng sohm cha-om goong sour orange tamarind curry of king prawns with omelette of acacia fronds | $15.90 |
Thai basil chicken stir fried chicken, fresh chilli and holy basil | $12.90 |
Chicken with cashew nuts stir fried chicken with cashew nuts and smoked chilli jam | $13.90 |
Beef oyster stir fried beef and seasonal vegetables in oyster sauce | $11.90 |
Mhu grob padt prik khing stir fried crisp pork belly and wild ginger in red curry paste | $13.90 |
Emerald duck stir fried five spice duck with seasonal greens | $15.90 |
Padt char bpla gaia stir fried fish dumplings with fresh chilli, wild ginger and apple eggplants | $14.90 |
Kana mhu grob stir fried chinese kale and crisp pork belly | $13.90 |
Paak boohng fai daeng stir fried water spinach with garlic and chilli in yellow bean sauce | $11.90 |
Padt paak stir fried seasonal vegetables in oyster sauce | $11.90 |
Goong opb woon sen stir fried king prawns and glass noodles with ginger and lovage | $19.90 |
Goong prik tai dum stir fried king prawns with black pepper | $19.90 |
Bpu nim padt pohng karee stir fry of crisp soft shell crab in a mildly aromatic yellow curry sauce with lovage | $20.90 |
Lemongrass fish crisp whole snapper with fried and shredded lemongrass with wild ginger | $30.00 |
Chilli fish crisp whole snapper in roasted chilli and garlic sauce **includes dried shrimps** | $30.00 |
Ginger fish crisp whole snapper in ginger and yellow bean sauce | $30.00 |
Bpla todt bpa sah sour orange tamarind curry of crisp whole snapper and water spinach | $28.00 |
Bpla choo chee crisp whole snapper in red curry | $30.00 |
Goong choo chee poached king prawns in red curry | $19.90 |
Mix seafood in oyster sauce stir fried prawns and calamari with seasonal vegetables in oyster sauce | $15.90 |
Padt thai stir fried thin rice noodles with chicken, dried shrimps, bean sprouts, garlic and chives in a tamarind and palm sugar sauce **includes peanuts** | $10.90 |
Padt si-ew stir fried wide rice noodles with chicken and chinese kale in dark soy sauce | $10.90 |
Ki mao stir fried wide rice noodles with chicken, chilli and holy basil in dark soy sauce | $10.90 |
Ba mee stir fried hokkien egg noodles with chicken, chilli and holy basil | $10.90 |
Suki braised chicken and glass noodles with water spinach (soup/dry) | $13.90 |
Ba mee haeng bped roasted duck with egg noodles | $15.90 |
Khao soi egg noodles and braised chicken in a northern region coconut curry with smoked chilli oil | $11.90 |
Fried rice chicken fried rice with eggs and chinese kale | $11.90 |
Chilli fried rice chicken fried rice with chilli, holy basil and fried egg | $12.90 |
Coconut ice-cream young coconut ice-cream with sweet sticky rice topped with candied palm seeds and roasted peanuts | $6.90 |
Sticky rice egg custard sticky rice steamed with sweet coconut cream and palm sugar accompanied with a steamed coconut custard | $4.50 |
Sticky rice and mango freshcut kensington pride mango with sweet sticky rice | $8.00 |
Menu Disclaimer
Name | Cuisines |
---|---|
Chanchai Thai Restaurant | Asian, Thai |
Chat Thai | Asian, Thai |
Beachside Thai | Asian, Thai |
Yupin's Thai | Asian, Thai |
Skewer with Tan Thai | Asian, Thai |
Below you'll find samples from menus of places nearby.
PANNA COTTA vanilla bean panna cotta, crushed pistachio + strawberry compote | $10.00 |
2012 Bortolomiol Prosecco di Valdobbiadene Extra Dry Mignon DOCG, Veneto, Italy, 200ml | $14.00 |
sparkling water – 500ml / 1L | $4.50 / $8.00 |
SUNRISE – orange, carrot + lemon | $8.00 |
VERDURA STAGIONALE V G seasonal greens with lemon dressing | $5.00 |
coconut + almond bircher muesli with banana, fresh berries, natural yoghurt + honey V | $14.00 |
2013 Banks Road Chardonnay Yarram Creek Bellarine Peninsula, Victoria | $9.00 / $38.00 |
mocha | $4.50 |
Clean Here for the full menu for North Fort Cafe |
Black Bean Sauce or Black Bean Chilli - King Prawn | $20.80 |
Kung Bao(Soy bean paste + chilli)(mild) Chicken or Beef | $18.00 |
Singapore Chilli or Sze Chuan Chilli (Hot, Mild) - Lamb | $18.80 |
Tom Yum Prawn (Thai Style hot & sour broth) | $8.50 |
Xiang Chilli Sauce - Chicken | $18.00 |
Teriyaki (Japanese style) - Fillet Steak | $18.80 |
. Chicken Sang Choy Bau (4 pcs) | $15.50 |
Combination Long & Short Soup (Large) | $16.80 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
CAESAR RAPPA WITH BACON Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
GARDEN SIDE SALAD Looking for somthing light and fresh to go with your burger or flame-grilled chicken? Then you can't go past our garden side salad with premium fresco lettuce mix and juicy ripe toma | N/A |
BACON & EGG BURGER A freshly cracked free range egg served with sizzling bacon and topped with Oporto's legendary BBQ sauce. | N/A |
CHICKEN CAESAR SALAD Hot off the grill 100% chicken strips served on a bed of crisp premium lettuce mix with bacon, shaved parmesan cheese and Caesar dressing. | N/A |
SAUCES (25ML) Prego Sauce A tangy and creamy BBQ-inspired sauce. | N/A |
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
SAUCES (250ML) Chilli Sauce Oporto's legendary sauces are now available in convenient take home bottles. | N/A |
Clean Here for the full menu for Oporto |
Braised King Prawns with Ginger & Shallot | $22.00 |
Sang Choy Bow (four pieces) - A superb dish, this is the dish that will make the difference, finely minced pork fillet, water chestnuts, bamboo shoots, marinated and prepared in satay sauces. Small pi | $16.00 |
Wonton Soup (Short Soup) | $7.00 |
Vegetable Chow Mein (Noodles) | $18.00 |
Mongolian King Prawns | $22.00 |
Scallops with Snow Peas | $24.00 |
Braised King Prawns with Garlic Sauce | $22.00 |
Peking Shredded Beef - Dry fried shredded beef with stripped carrots in special spicy sauce | $21.00 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Chorizo | $4.00 |
Mumbai pizza - tandoori chicken, cashew nuts, mozzarella cheese, mint & yoghurt dressing, mango & coriander coulis | $17.50 |
Salmon & eggs - poached eggs on wholemeal sourdough, salsa & balsamic reduction | $15.50 |
Roasted Tomato | $2.00 |
Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
Tapas plate to share - salt & pepper squid, chorizo, olives & feta, house made dips, halloumi & Turkish pide | $24.00 |
Cheese | $3.00 |
Mediterranean pizza - roasted eggplant, roasted pumpkin, spinach, olives, sundried tomatoes, mozzarella cheese | $15.50 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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