FISH & CHIPS W/ LEMON, TARTARE | $20 |
SALT & PEPPER CRUMBED CALAMARI & CHIPS W/ AIOLI, LEMON | $20 |
SEAFOOD PLATE FOR 1 FRESH TIGER PRAWNS, BATTERED FISH, SALT & PEPPER CRUMBED CALAMARI, FRESH SYDNEY OYSTERS | $28 |
ROASTED BARRAMUNDI FILLET SPINACH GNOCCI, CHERRY TOMATO, RADICCHIO, PUMPKIN, LEMON BUTTER & BABY BASIL | $28 |
CRISPY SKIN ATLANTIC SALMON (GF) SALAD OF BEETROOT, WALNUTS, ORANGE, GOATS CHEESE, POMEGRANATE, CITRUS DRESSING | $28 |
HALF CHICKEN ROASTED W/ PERI PERI MEDITERRANEAN JUMBO COUS COUS, OLIVES WALNUTS, SUNDRIED TOMATO, PUMPKIN, MINT YOGHURT | $28 |
TIGER PRAWN & ATLANTIC SALMON FETTUCCINE OLIVES, BASIL, CHERRY TOMATO, PARMESAN, LEMON | $22 |
BBQ LAMB CUTLETS (GF) WARM SALAD OF CHICKPEA, PUMPKIN, OLIVES, MINT, CHERRY TOMATO, LEMON SMOKED CHILLI & ROSEMARY YOGHURT | $29 |
350G SCOTCH FILLET (GF) CHIPS, GARDEN SALAD CHOICE OF SAUCE, MUSHROOM OR PEPPER | $29 |
500G RACK OF USA STYLE PORK RIBS (GF) W/ HOMEMADE BBQ BASTING SAUCE, CHIPS & SALAD | $29 |
HERB & PARMESAN CRUMBED CHICKEN BREAST SUPREME TOPPED W/ SMOKED HAM, BUFFALO MOZZARELLA, NAPOLI SAUCE, BASIL, CHIPS & SALAD | $28 |
GARLIC BREAD | $5 |
CHIPS (GF) | $8 |
GARDEN SALAD | $8 |
WEDGES W/ SOUR CREAM & SWEET CHILLI | $10 |
BATTERED ONION RINGS W/ 12 CHIPOLTE AIOLI | $12 |
MONDAY FISH & CHIPS WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
TUESDAY PIZZA WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
WEDNESDAY BURGER WITH FREE LOCAL BEER OR HOUSE WINE | $16 |
THURSDAY RUMP STEAK W/ CHIPS & SALAD | $10 |
MONDAY – THURSDAY LUNCH SPECIAL - HALF PIZZAS | $12 |
MARGHERITA (V) ROMA, SUNDRIED & CHERRY TOMATOES, BUFFALO BOCCONCINI, BASIL | $20 |
BBQ CHICKEN SMOKEY BBQ SAUCE, BACON, RED ONION, ROASTED CAPSICUM | $23 |
TIGER PRAWN CHILLI, GARLIC, RED ONION | $23 |
PORK & PEPPERONI CHIPOTLE & JALAPEÑO CHILLIES, RED ONION, PARMESAN | $23 |
ROASTED PUMPKIN (V) SWEET ONIONS, FETTA, GARLIC, SPINACH, CASHEW NUTS | $23 |
ADD PRAWNS OR CHICKEN CHORIZO | $4 |
THAI BEEF SALAD (GF) GRILLED BEEF FILLET, BEAN SPROUTS, CHERRY TOMATOES, CUCUMBER, SPANISH ONION, CORIANDER, MINT, CASHEW NUTS, SNOW PEAS, NAM JIM DRESSING | $22 |
CAESAR SALAD BABY COS, GARLIC CROUTONS, CRISPY BACON, PARMESAN, EGG, ANCHOVIES ADD GRILLED CHICKEN $3 ADD FRESH TIGER PRAWNS $5 | $18 |
PRAWN & MANGO SALAD (GF) NORTH QUEENSLAND TIGER PRAWNS, MANGO, AVOCADO, POMEGRANATE, WALNUTS, SNOWPEA LEAVES, CITRUS DRESSING | $22 |
SALT & PEPPER SOFT SHELL CRAB SALAD CHILLI, PINEAPPLE, BEAN SPROUTS, KIWI FRUIT, MINT, MANGO, SNOW PEAS, SWEET & SOUR DRESSING | $22 |
BEETROOT & STRAWBERRY SALAD (GF) (V) THINLY SLICED BEETROOT, STRAWBERRIES, CAMEMBERT, PISTACHIO, ORANGE, BABY BASIL, CITRUS DRESSING | $22 |
LAMB FILLET SALAD (GF) CHAR-GRILLED LAMB FILLETS, PINENUTS, FETTA, CUCUMBER, CHERRY TOMATO, SPANISH ONION, ORANGE CAPSICUM, MINT YOGHURT | $23 |
PREMIUM SYDNEY OYSTERS | - |
- NATURAL | $3.50 |
- SEAWEED SALAD & NAMJIM | $4 |
- KILPATRICK | $4 |
BUFFALO CHICKEN WINGS TOSSED IN SPICY CAYENNE PEPPER SAUCE DRIZZLED W/ SOUR CREAM | $18 |
JUMBO TEMPURA TIGER PRAWNS TOMATO, BEAN & CORN SALAD W/ SMOKED CHILLI AIOLI | $20 |
BEEF NACHOS W/RED KIDNEY BEANS, GUACAMOLE, SOUR CREAM | $20 |
VEGETARIAN NACHOS W/RED KIDNEY, CANNELLINI & BROAD BEANS, GUACAMOLE, SOUR CREAM | $20 |
ADD JALAPEÑO CHILLIES TO NACHOS | $2 |
BEEF BURGER AGED CHEDDAR CHEESE, PICKLES, BEETROOT CHUTNEY, KETCHUP | $19 |
CHICKEN PERI PERI BURGER TOMATO, CHEDDAR CHEESE, COS LETTUCE | $19 |
BARRAMUNDI BURGER CUCUMBER, SEAWEED SALAD, ROCKET, TARTARE | $19 |
CHICKEN CLUB TOMATO, COS LETTUCE, BACON, SMOKED CHILLI AIOLI | $19 |
STEAK SANDWICH TENDER 150G STEAK, COS LETTUCE, BACON, HOMEMADE BBQ SAUCE, CARAMELISED ONION | $19 |
ADD BACON, EGG, CHEESE, CARAMELISED ONION, GUACAMOLE, BEETROOT CHUTNEY | $2 each |
ADD AOLI | 50 cents |
ALL SANDWICHES ARE SERVED WITH CHIPS | - |
FISH & CHIPS | $10 |
CRUMBED CHICKEN TENDERLOINS & CHIPS | $10 |
GRILLED CHICKEN BREAST & CHIPS | $10 |
HAM & CHEESE PIZZA | $10 |
FETTUCCINI NAPOLETANA W/ PARMESAN (V) | $10 |
DESSERT VANILLA ICE CREAM W/ TOPPING CHOCOLATE, STRAWBERRY OR CARAMEL | $3 |
PLEASE SEE OUR DESERT BOARD IN HARBOUR BAR | - |
TEA AND COFFEE AVAILABLE IN HARBOUR BAR | - |
Menu Disclaimer
Name | Cuisines |
---|---|
Fusion Point | Modern Australian, Cafes |
Sugar Lounge | Modern Australian |
Le Kiosk Shelly Beach | Modern Australian, Seafood |
Sorrel Restaurant | Modern Australian, International |
Ash's Table | Modern Australian |
Below you'll find samples from menus of places nearby.
chai latte | $4.50 |
PESCE DEL GIORNO fish of the day | MP |
RUCOLA V G rocket, pear, walnuts, shaved parmesan + balsamic glaze | $15.00 |
croissant - jam + butter V | $5.00 |
OLIVE ALL'ASCOLANA crumbed stuffed olives | $14.00 |
Peroni light, Italy | $8.00 |
EXTRAS - Soy | $0.50 |
hot chocolate | $4.00 |
Clean Here for the full menu for North Fort Cafe |
Curry Sauce or Green Curry (Thai Style)- Vegetables | $15.80 |
Udon (Japanese Style Stir Fried Noodle) - Vegetables | $15.80 |
Honey or Honey + Pepper Sauce – King Prawn | $20.80 |
Eggplant with chicken mince (stir-fried silky eggplant with chicken mince in chilli vinegar) (mild) | $17.80 |
Shan Dong Chicken | $17.50 |
Lemon Sauce - Duck | $18.80 |
Stir / Steamed mixed vegetables (or with oyster sauce) | $16.00 |
Singapore noodle - (Rice noodle with prawn, chicken vegetables and mild chilli sauce) | $16.50 |
Clean Here for the full menu for Golden Chef Asian Cuisine |
BACON & EGG RAPPA Sizzling bacon and a freshly cracked free range egg served on a toasted pita with creamy mayo and Oporto's legendary BBQ sauce. | N/A |
CHIPS (Regular) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
BONDI RAPPA WITH CHILLI Oporto’s new fresh-grilled Rappa™ range will turn your taste buds into taste lovers. With two fresh-grilled chicken strips, three great flavours to choose from – Bondi, Greek F | N/A |
OUTBACK FEISTY BBQ (Double Fillet) Oporto's Street Eats burger range will turn your taste buds into taste lovers. With Oporto's famous fresh not frozen, grilled not fried chicken fillets, a premium l | N/A |
OTROPO BURGER (Double Fillet) With two fresh-grilled 100% chicken breast fillets, juicy pineapple, sizzling bacon, cheese, lettuce and Oporto's own creamy mayo. | N/A |
MASH POTATO & GRAVY Perfectly seasoned creamy mash served with a healthy dollop of our smooth, rich gravy. | N/A |
CHICKEN & CHEESE BURGER With a single fillet of fresh-grilled 100% chicken breast, cheese, creamy mayo and our legendary BBQ sauce, this is full-on flavour in a snack-sized package. | N/A |
CHIPS (Small) Cooked until golden brown and lightly seasoned - our famous hot chips are great on the side or as a snack. | N/A |
Clean Here for the full menu for Oporto |
Singapore Rice Noodles (Hot) | $18.00 |
Vegetarian Fried Rice | $11.00 |
Braised Chicken with Vegetables | $18.00 |
Sweet and Sour Beef | $18.00 |
Vegetarian Singapore Noodles (Hot) | $18.00 |
Combination Chow Mein | $19.50 |
Braised Mixed Vegetables in Curry Sauce (Hot) | $15.00 |
Braised Beef with Oyster Sauce | $18.00 |
Clean Here for the full menu for Manly Eat-Well Chinese Restaurant |
Bruschetta - roasted Danish feta & tomato, balsamic reduction | $11.00 |
Bacon | $4.00 |
Blueberry bagel - pure maple syrup, mascarpone cheese, walnuts & seasonal berries | $14.00 |
Chips | $7.50 |
Field mushrooms - rocket, halloumi, balsamic reduction, salsa on seeded wholemeal loaf | $16.00 |
Smoked Salmon | $5.00 |
Avocado | $4.00 |
Summer fruit plate - Greek yoghurt & honey | $10.50 |
Clean Here for the full menu for Ash's Table |
Name | Cuisines |
---|---|
Jipang | Japanese |
Dolce Terra | |
Fusion Point | Modern Australian, Cafes |
North Fort Cafe | Cafes |
Golden Chef Asian Cuisine | Asian |
Brazuca | Brazil |
Oporto | Takeaway Food |
Sugar Lounge | Modern Australian |
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