| Herbed Garlic Bread | $5 |
| Cheese and Mustard Bread | $6 |
| Chunky Fries with Aioli | $7 |
| Wedges with sweet chilli sauce and sour cream | $9 |
| Soup of the day | $8 |
| Chat Potatoes | $5 |
| Steamed Seasonal Vegetables | $5 |
| Greek Salad with feta cheese and olives | $5 |
| Golden Nachos with salsa, guacamole, sour cream and jalapenos | $10 |
| Tomato and Basil Bruschetta with sticky balsamic | $7 |
| Smoked Salmon Bruschetta with sour cream, capers and rocket | $10 |
| Trio of Dips - Chef's selection of 3 dips with toasted pita bread, crustini, olives and semi-dried tomatoes | $10 |
| Grazling Plate - Salt and pepper squid, marinated feta, grilled chorizo, kalamata olives, roasted capsicum, semi-dried tomatoes, and dip served with pitta | $25 |
| Pesto Chicken Salad - Pesto marinated chicken with mixed lettuce, cucumber, semi-dried tomatoes, red onion, roasted capsicum and fetta cheese with sweet balsamic dressing | $16 |
|
Caesar Salad - with cos lettuce, bacon, croutons, parmesan cheese, poached egg
$16, add grilled chicken: $2 |
- |
| Garlic Tiger Prawns and Roast Pumpkin Salad - with spanish onion, rocket, cherry tomatoes and sweet balsamic dressing | $18 |
| Surf and Turf - 300g Scotch fillet, Chat potatoes, Squid, Prawns and a creamy garlic sauce served with a side salad | $28 |
| Fish and Chips - Beer battered fish served with chips, lemon, tartare sauce and a side salad | $15 |
| Barramundi and Tiger Prawn Combo - on crushed chat potatoes with creamy seafood sauce and a garden salad | $16 |
| Salt and Lemon Pepper Calamari - Lightly seasoned calamari served with chunky fries, tartare sauce and a side salad | $15 |
| Seafood Trio - Crumbed garfish, Panko crumbed prawns, salt and pepper calamari served with chunky fries, tartare sauce and a side salad | $22 |
| Steak Sandwich - on a toated ciabatta with fillet steak, swiss cheese, fresh tomato, rocket and a spicy BBQ relish served with chunky fries | $16 |
| Prosciutto Chicken Breast - Prosciutto wrapped chicken breast served with baby chat potatoes, broccolini and a garlic tarragon jus | $15 |
| Chicken or Beef Schnitzel - served with chunky fries and a side salad | $14 |
| Sauces - Gravy, pepper, garlic, dianne and creamy mushroom | $2 |
| Parmie - Napoletana sauce, ham and melted cheese | $2 |
| Hawaiian - Napoletana sauce, ham, pineapple and melted cheese | $3 |
| Dirty Gringo - Salsa, corn chips and melted cheese topped with guacamole, sour cream and jalapenos | $4 |
| BBQ Bacon - Double smoked bacon, portobello mushrooms, BBQ sauce and melted cheese | $4 |
| Schnizza - Napoletana sauce, olives, salami and melted cheese | $4 |
| Cajun Chicken - with cajun marinated chicken, red onion, roasted capsicum and jalapenos finished with sweet paprika aioli | Small: $13, Large: $18 |
| Vegetarian - with roasted capsicum, pumpkin, eggplant, mushrooms, fresh tomato, spanish onion and mozzarella cheese finished with garlic aioli | Small: $13, Large: $18 |
| BBQ Meatlovers - with smoked ham, pepperoni, chorizo sausage, caramelised onion mushrooms and mozzarella cheese | Small: $13, Large: $18 |
| Chicken Hawaiian - with marinated chicken, smoked ham, fresh pineapple and mozzarella cheese | Small: $12, Large: $17 |
| Prawn and Chorizo - with fresh tomato, red onion, roasted capsicum and mozzarella cheese topped with fresh herbs | Small: $14, Large: $20 |
| Mediterranean - with chorizo sausage, smoked ham, roasted capsicum, semi-dried tomatoes, mushrooms, red onion and mozzarella cheese | Small: $13, Large: $18 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grace Emily Hotel | Pub Food |
| Uni Bar, Adelaide University | Pub Food |
| Brecknock Hotel | Pub Food |
| Talbot Hotel | Pub Food |
| Elephant and Castle Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Homemade Ice-cream - Homemade green tea ice-cream with red bean paste or homemade mango sorbet - 1 scoop | $4.5 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Salmon Salko Yaki - Grilled salmon marinated in miso and sake | $13 |
| Rice | $2 |
| King Fish | $4 |
| Seaweed | $3.5 |
| Omelette | $3 |
| Wasai Gozen - A special selection of tempura, sashimi, sushi rolls, Japanese omelette, sukiyaki beef, age-gyoza & vegetables | $28 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
| SMALL 5.90 | |
| C. Jam & cream cheese | 6.50 |
|
Hail Caesar
Grilled chicken, crisp pancetta, cheddar cheese, boiled egg with lettuce topped with caesar sauce |
12.00 |
|
Gobble Gobble
Smoked turkey breast, baby spinach, grilled zucchini, avocado, Swiss cheese, roasted capsicum, aioli |
13.90 |
|
Vegan Waffle
Housemade vegan waffle served with house-made coconut ice-cream, strawberries topped with maple syrup and chocolate sauce |
12.90 |
|
Luminosa
Bocconcini, kalamata olives, fresh tomato, char-grilled capsicum, Spanish onion, avocado slices and a light Italian dressing with mixed lettuce |
15.90 |
| *Ask our staff for flavours | |
|
Ms Jones
Flat leaf parsley mixed with mint, coriander, chilli, pepitas, organic quinoa, roasted capsicum, sundried tomato, Spanish onion & roasted pumpkin dressed with cold pressed olive oil & topped with crushed cashews |
16.90 |
| Clean Here for the full menu for Argo on the Square |
| Szechuan Chicken | $13.80 |
| Seasonal Chinese Vegetables | $12.80-13.80 |
| Spicy Boiled Fish Fillet | $15.80 |
| Steak & Cashew Nuts | $14.80 |
| Shredded Chicken and Beef | $14.80 |
| Steamed Barramundi with Ginger and Shallots in Soy Sauce | Seasonal |
| Satay Steak | $13.80 |
| King Prawns with Cashew Nuts | $15.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Bun, Cheese, & tomato | $6.00 |
| Vegetarian Salad- Tomato, cucumber, spanish onion, roast capsicum, , boiled egg, mixed lettuce & your choice of dressing on the side. (Balsamic, Caesar, ranch, swee | $9.00 |
| Turkey Salad - Turkey, tomato, cucumber, spanish onion, carrot, mixed lettuce & mayo | $9.50 |
| Salad - with choice of any fillings | $7.00 |
| Ham - with choice of any fillings | $8.00 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Bowl of fries - Served with tomato sauce | $6.00 |
| Texan Steak Burger - Tender steak, bacon, egg, onion, cheese, tomato, mixed lettuce,& Texan BBQ sauce | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Laksa Noodle - Acombination of hokkien noodles , chicken, prawns, fishcakes, bean sprouts , beancurd and cucumber in a laksa soup | $10.80 |
| Dry ho Fun - Thick flat rice noodle, stir fried with chicken, fish cake, prawns, bean sprouts, shallots , egg and chilli | $10.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Dumpling Laksa - A combination of hokkien noodles , Dumplings, bean curd and cucumber in a laksa soup | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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