| Our platter menu is only available for bookings and private functions | |
|
Turkish bread with dips (V)
Freshly baked turkish bread cut and served with a selection of your favourite dips |
$26.00 |
|
Spring rolls (V)
Deep fried and filled with shredded carrots, bean sprouts and an assortment of other vegetables |
$28.00 |
|
Veg samosas
Vegetable-filled pastry pieces cooked to a crunchy finish |
$28.00 |
|
Chicken fingers
Deep fried crumbed chicken breast cut into bite sized pieces that to you can´t resist |
$29.00 |
|
Jalapeño cheese bites (V)
A modern twist on the macaroni classic, this has all of your favourites with the added touch of jalapeños to spice up your night |
$30.00 |
|
Curry puffs (V)
A delicious indian inspired appetizers puff pastry filled with curry flavoured goodness |
$31.00 |
|
Potato skins (GF)
Cheese toasted potato skins with a layering of bacon and simple seasoning |
$31.00 |
|
Bruschetta (V)
The classic antipasto of toasted bread with a layering of tomatoes, garlic, herbs and drizzled olive oil |
$34.00 |
|
Buffalo chicken wings
Chicken wings tossed in a savoury blend of secret spices and paired with our cool creamy bleu cheese sauce |
$35.00 |
|
Calamari rings
Fresh calamari battered in our signature recipe and fried to delight |
$35.00 |
|
Tempura fish bites
Deep fried fresh fish battered into delectable bite sized pieces |
$35.00 |
|
Macaroni cheese bites (V)
The perfect blend of pasta and cheese, fried in fresh oil |
$36.00 |
|
Chicken shashlik
Chicken skewers with a mix of vegetables, grilled to perfection |
$39.00 |
|
Prawn twisters
Freshly fried king prawns wrapped in crunchy pastry |
$39.00 |
|
Beef soy & garlic (GF)
Grilled beef skewered with capsicum and more |
$40.00 |
|
Risotto balls (V)
A patry favorite of deep-.fried cheese and rice that melts in your mouth |
$44.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Golden Vine Hotel | Pub Food |
| Duckboard RSL Club | Pub Food |
| Gin Palace | Modern Australian, Pub Food |
| Muleta's | Cafes, Pub Food |
| Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
| Steak and onion | N/A |
| Hot and Spicy Pie | N/A |
| Snow Pie | N/A |
| Vegetable Pie | N/A |
| Cornish Pastie | N/A |
| Cracked pepper Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Assorted Pastries | from $4.50 |
| - | - |
| Salami and Cheese | $5.50 |
| All breakfast served with toast | - |
| Iced Coffee / Iced Chocolate | Cup $5.50 |
| Plain | $3.50 |
| Fruit Toast | $3.90 |
| Carbonara - Bacon, egg and cream | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Sweet and sour pork
With steamed rice |
$12.80 |
|
Garlic scallop
With vegetable |
$28.80 |
|
Szechuan aromatic duck steamed and fried till crispy
Served with plum sauce |
$26.00 |
| Szechuan hot and sour soup | $7.00 |
|
Crispy shredded beef tossed
With sweet and chilli sauce |
$20.80 |
|
Crystal noodles salad
With cucumber and sesame spicy peanut sauce |
$9.50 |
|
Black Bean chicken
With steamed rice |
$12.80 |
| Special fried rice | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Soft tofu sausage stew | |
|
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
| Chicken bibimbam | $12.00 |
|
Grilled soured mackerel
Seared seared mackerel sashimi prepared on the table |
$22.00 |
|
Cheese giblets (spicy or mild)
Stir fried chicken intestines marinated with salt |
$16.00 |
| -Spicy pork don | $10.90 |
| Pork shabushabu sausage stew | |
| Pork shabushabu stew + spicy pork bulgogi | $45.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Available until 12pm weekdays, all saturday | |
| -Chipolatas, smoked salmon, smashed avocado | $4.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| -Add haloumi | $3.50 |
| Sides | |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Saturday 6pm–3am
Sunday 6pm–1am
Monday 11am–1am
Tuesday 11am–1am
Wednesday11am–1am
Thursday 11am–1am