Garlic bread - Crusty ciabatta with garlic and parsley butter | $6.50 |
Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad | $21.50 |
Haloumi stack - Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney | $21.50 |
Warm cob loaf - Whole loaf served with extra virgin olive oil, balsamic and house made dukka | $6.50 |
Veal shank (GF) - Slow cooked veal shank in a rich vegetable broth served over soft, creamy polenta then topped with wilted red cabbage | $22.50 |
Boatdeck Bruschetta - bacon-chargrilled, avocado, tomato, rocket, fresh basil & Boat Deck sauce | $10.70 |
08 - Grilled chicken, avocado, cheese, lettuce & Boat Deck sauce | $9.60 |
Boat Deck Chicken Burger with chips - chicken fillet, tasty cheese, lettuce, tomato and mayonnaise | $11.50 |
Risotto Al Primavera - arborio rice cooked al dente with seasonal mixed vegetables finished in a rich napolitana sauce | $19.90 |
03 - Smoked ham, mustard, rocket lettuce, cheddar cheese & fresh tomato | $8.00 |