| Soup of the day - House made seasonal soup with char-grilled garlic filone | $9.90 |
| Spring rolls (3) - House made vegetarian spring rolls served with a muscatel and red chilli sauce | $8.50 |
| Warm cob loaf - Whole loaf served with extra virgin olive oil, balsamic and house made dukka | $6.50 |
| Bruschetta piadina - Vine ripened fresh tomato, Spanish onion and basil on garlic rubbed piadina topped with bocconcini cheese, served warm | $16.50 |
| Watershed dips - Trio of house made dips served with garlic rubbed char-grilled pitta | $14.50 |
| Garlic bread - Crusty ciabatta with garlic and parsley butter | $6.50 |
| Chicken brioche - Char-grilled chicken breast, bacon, tomato, avocado, lettuce and garlic aioli on brioche served with a side of chips | $18.50 |
| Warm chicken salad (GF) - Marinated and char-grilled thigh with radicchio, roquette, caramelised apricot and pecan nuts dressed with a white balsamic glaze | $23.90 |
| Salmon nicoise (GF) - Salmon fillet served on wilted green beans, tomato, kalamata olives and son in law egg, dressed with balsamic and extra virgin olive oil | $24.90 |
| Kale and pomegranate salad (GF) - Kale, red cabbage, bean sprouts, shredded carrot, candied orange and ricotta drizzled with a pomegranate molasses dressing topped with citrus vinaigrette | $18.50 |
| Sumac prawns (GF) - Peeled prawns marinated in tangy sumac spices pan seared and served on a bed of warm shredded vegetables | $23.50 |
| Watershed grazing plate (serves 2) - Double brie stuffed button mushrooms, salt & pepper prawns, marinated Mediterranean vegetables, char-grilled chorizo and marinated lamb fillet, kalamata olives, s | $29.90 |
| Seafood grazing plate (serves 2) - Lightly crumbed scallops, salt & pepper squid, char-grilled prawns, blue swimmer crab and battered barramundi served with aioli, lemon, and an Asian influenced dipp | $43.50 |
| Salt and pepper squid (GF) - Squid strips, lightly dusted with cracked pepper and sea salt, served with fresh mango puree, garden salad, chips and house made garlic aioli | $22.90 |
| Rib eye steak (GF) - 350 gram prime rib served over mash, onion jam, crispy broccolini, roasted tomato and rosemary jus | $38.90 |
| Warm roasted root vegetable salad (GF) - Baby carrot, sweet potato, beetroot and butternut pumpkin mixed with escarole then dressed with apple cider vinegar, mint and roasted pistachios topped with le | $19.50 |
| Spaghetti marinara - Prawns, mussels and scallops pan seared in a pinot gris butter sauce with cherry tomatoes and spring onions topped with blue swimmer crab | $29.50 |
| Moroccan lamb (GF) - Spiced lamb fillet, char-grilled, then served with hummus on a traditional fattoush salad, finished with a coriander and mint yoghurt | $24.90 |
| Fish and chips - Pale ale battered barramundi served with lemon wedges, a simple garden salad, chips and garlic aioli | $21.90 |
| Haloumi stack - Char-grilled haloumi on a bed of roquette with marinated zucchini and eggplant topped with golden fried leek and a side of beetroot chutney | $21.50 |
| Peking duck - Cam Hung Tan Peking duck with garlic and ginger infused tofu, shaved carrot, crispy snow peas and wilted spinach finished with a sour cherry sauce | $25.50 |
| Char-grilled chicken - Semillon and citrus marinated breast, served on a bed of classic potato salad topped with roquette and dill | $23.90 |
| Garlic prawns (GF) - King prawns pan fried in a rich garlic sauce with steamed jasmine rice, topped with spring onion | $24.90 |
| Steak sandwich - Char-grilled MSA scotch fillet with our own tomato relish, aged cheddar, salad leaves, truss tomato, beetroot, red onion jam, smoky bacon and free range egg, with chips on the side | $23.90 |
| Veal shank (GF) - Slow cooked veal shank in a rich vegetable broth served over soft, creamy polenta then topped with wilted red cabbage | $22.50 |
| Vegetarian tart - Capsicum, sweet potato, zucchini and Spanish onion cooked in a creamy sauce with crispy pastry served with a simple garden salad | $21.50 |
| Garden salad (GF) | $8.00 |
| Green beans pan fried in butter and garlic (GF) | $9.00 |
| Kalamata olives marinated (GF) | $5.00 |
| Nuts pan roasted (GF) | $5.00 |
| Winter vegetables pan-seared & drizzled with EVOO (GF) | $9.00 |
| Chips served with tomato sauce (GF) (S) / (L) | $5.50 / $9.00 |
| Crispy polenta chips with juniper and vinocotta reduction | $5.50 |
| Roquette and dill salad with EVOO and sea salt (GF) | $8.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Trackside Cafe | Cafes |
| Cafe Italiano | Italian, Cafes, Pizza & Pasta, European |
| Watershed Function Centre & Cafe The | Cafes |
| Vinz Cafe | Cafes |
| Boat Deck Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Milfei | $6.90 |
| Greek Coffee | $3.50 |
| Roast Beef and Vegetables - Mediterranean vegetables, with roast beef, topped with gravy | $18.90 |
| - 2 fish and chips with tartare sauce | $12.00 |
| - With mayonnaise, cheese, tomato and lettuce | $10.90 |
| Extras: | - |
| Spanakopita - Spinach and feta slice served with salad and chips | $18.90 |
| Galaktoboureko | $6.90 |
| Clean Here for the full menu for Nick's BBQ On The Lake |
| Veal schnitzel pack - With chips, puffs & gravy | $11.00 |
| 1/2 chicken - with chips or roast potatoes puffs & gravy | $14.00 |
| Coleslaw | N/A |
| Half & chips | $12.50 |
| Greek salad | N/A |
| 1/4 Chicken hawaiian - With 2 pineapple fritters & chips | $11.00 |
| Chicken corn | N/A |
| The lot - Bacon, onion, cheese & sauce | $7.00 |
| Clean Here for the full menu for Mawson Lakes Chicken and Seafood |
| Marinara - seafood cooked in white wine, with garlic and served with linguine pasta & mild chilli | $24.00 |
| 06 - BLTA - grilled shortcut bacon, fresh tomato, crispy lettuce and avocado | $9.00 |
| Chicken and Mushroom Risotto - chicken fillet, mushroom, arborio rice, rose sauce, topped with shaved parmesan | $19.90 |
| 01 - Proscuitto, semi dried tomato, roasted capsicum, Swiss cheese and rocket | $9.90 |
| Spaghetti Vegetarian - seasonal vegetables cooked in home made pesto with extra virgin olive oil in rose sauce | $17.90 |
| 11 - Eggplant, roast capsicum, kalamatta olives, matured cheese & sun-dried tomatoes | $8.50 |
| Salt and Pepper Calamari - local calamari marinated in mild chilli, garlic, herbs, sea salt and pepper, served with chips and salad | $19.90 |
| Penne Pollo - penne pasta served with a chicken ragu, roasted capsicum, basil and baby spinach in a napolitana sauce | $18.90 |
| Clean Here for the full menu for Boat Deck Cafe |
| Marco Pollo - Filled with a crumbed chicken breast fillet, gourmet lettuce and mayonnaise | $12.50 |
| Vegetarian Lasagna - Layers of Fresh Pasta, Fresh Ricotta and Mozzarella Cheese, Spinach and Roasted Pumpkin filled with Napolitana Sauce. Served with Garden Salad | Main $22.90 |
| Margherita - Freshly Sliced Tomato cooked until Tender, Topped with Oregano, Pesto, Basil and Extra Virgin Olive Oil | $15.90 |
| Eggplant Parmigiana - Half eggplant panfried with a rich tomato and basil herb tomato sauce topped with cheese | $12.50 |
| Savoury Meatballs - Crumbed Meatballs made with a Mixture of Lean Pork and Veal Mince, Egg, Parmesan Cheese, Garlic, Parsley, Rosemary, Salt and Pepper covered in a Rich Napoletana Sauce | $15.90 |
| La Vita Burger - 100% Pure beef pattie, caramelised onion, bbq sauce, crispy bacon, egg, swiss cheese, fresh tomato, served with chips | $18.90 |
| Veal Scallopine - Tendorised Veal Pan Fried in a Creamy Mushroom Wine Sauce with Potato Mash and Wilted Spinach | $25.90 |
| Minestrone Soup (Seasonal) - A Hearty Chicken Flavoured Based Soup with an Assortment of Seasonal Vegetables Cooked to Perfection with Spirali Pasta | $13.90 |
| Clean Here for the full menu for La Vita Fresh Pasta |
| Daal Gosht Gujarati daal and diced lamb cooked with tomato & onion sauce | $17.95 |
| Chicken Kadai Stir fried masala diced chicken with diced onion, diced capsicum and tomato sauce | $18.95 |
| Kerala Chicken Curry South Indian style chicken curry with roasted spices and coconut cream sauce | $17.95 |
| Lamb Vindaloo Diced lamb, tomato, chilly, onion goan sauce, lemon juice and goan spices | $17.95 |
| Lamb Sukka Masala Light roasted lamb cutlet mixed with onion & capsicum thick sauce | $19.95 |
| Kerala Goat Curry Diced goat cooked with south Indian coconut sauce | $17.95 |
| Madras Crispy chicken65 Delicious chunks of crispy fried chicken, coated in southernIndian spices with Chef’s special sauce | $8.95 |
| Clean Here for the full menu for Darshana's Curry and Tea House |
| Name | Cuisines |
|---|---|
| Nick's BBQ On The Lake | Barbeque, Greek |
| Mawson Lakes Chicken and Seafood | Fish & Chips, Seafood |
| Indochina Thai Restaurant | Asian, Chinese, Thai |
| Trackside Cafe | Cafes |
| Cafe Italiano | Italian, Cafes, Pizza & Pasta, European |
| Vinz Cafe | Cafes |
| La Vita Fresh Pasta | Italian, Pizza & Pasta |
| KFC Restaurants | Hamburgers, Takeaway Food |
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