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Baked sweet potato wedges with Adelaide Hills goat curd and lemon pepper
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$10.50
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Seared Barramundi Fillet - Chinese spinach steamed coconut rice and a light green curry saucelight
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$35.00
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Duck and Quince - Duck liver parfait, duck leg riellette, smoked breast, pickled beetroot and celeriac salad, quince and garlic brioche
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$18.50
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Frangelico Affogato - Frangelico liqueur and a single shot espresso served with vanilla bean and gelati
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$15.00
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Local Free Range Pork Belly with SA Spencer Gulf King Prawns - Served in a spicy sweet and sour iin a spicy sweet and sour sauce, crispy shallots, peanuts and Asian herb salad
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$20.50
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