Italian restaurant and takeaway menus in Mclaren Vale

Hand selected, Air Cured and house produced Artisan Salami	N/A
Rouzaire Fin with Truffle - (White Mould) 30gm, Cow, Rhone Alps, France	N/A
Three Cheese Tortellini alla Mantovana - with an Apple, Celery and Amoretti Salad finished with a Hazelnut Dressing	N/A
Petite Organic Salad - Mixed Fresh Local greens and oven roasted Beets with Char Grilled Artichoke drizzles in rich local olive oil	N/A
Traditional Chicken Broth - with Roasted Vegetables, Pancetta and a Veal Cappalletto	N/A

Bavette allo Scoglio Flat spaghetti style pasta tossed with black mussels, prawns, squid, cockles, fish fillet pieces, scallops & bug tails. Finished with a hint of garlic, chili, cherry tom	$24 / $29
Bruschetta ai Profumi di Bosco Bruschetta bread served with stuffed mushrooms (prosciutto, onions & herbs). Topped with melted taleggio & porcini rocket pesto.	$12.90
- For 4	$58.90
Mixed green salad with tomatoes, cucumber, red onions & olives	$8.90
Polpette Della Nonna Traditional Italian meatballs cooked in a rich tomato sauce & served with a slice of crusty garlic & cheese bread.	$15.90