Currently there is no menu available for Mega Pizza in Lismore. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Lismore below.
Name | Cuisines |
---|---|
Mega Pizza | Pizza & Pasta, Takeaway Food |
Pizzarama | Pizza & Pasta |
Bobos Pizza and Pie | Pizza & Pasta, Takeaway Food |
Giorgios Italian Restaurant | Italian, Pizza & Pasta |
Raamon's Dial-A-Pizza | Pizza & Pasta, Takeaway Food |
Below you'll find samples from menus of places nearby.
Boneless chicken with sweet chilli sauce | $13.50 |
Deep fried duck with vegetable | $17.00 |
Vegetable spring rolls (3) | $5.50 |
Vegetable curry puffs (3) | $5.50 |
Singapore noodle or vegetarian | $11.50 |
Banquet B - Spring rools (3) , Mongolian beef , honey chicken , sweet & sour pork , large fried rice | $48 |
Seafood chow mein | $18.30 |
Clean Here for the full menu for Ho Ho Restaurant |
Ham & cheese croissant | $4.60 |
Chicken & Gravy Roll | $5.80 |
Works Burger | $9.00 |
2fish, 6 fish cocktail, 4 prawns torpedos, 6 calamari and family chips | $30.50 |
Fish & chips for 2 | $14.40 |
Wraps extra | $1.00 |
Crumbed sausages | $1.50 |
Garden - Large - Small | $ 7.20 / $ 4.50 |
Clean Here for the full menu for Lucky's Seafood |
Thai Curry Chicken Noodle (choose from red/green curry) - Thin rice noodles, chicken, basil, veggies & coconut milk curry sauce | $ 10.90 |
Carbonara - Thin egg noodles, bacon, mushroom, broccoli & Italian style curry sauce (contains dairy) | $ 10.90 |
Prawn Toast (2) | $ 3.20 |
Satay Chicken Noodle - Thick egg (wheat) noodles, chicken, veggies & satay sauce | $ 10.90 |
Dim Sim (4) - Pork and veggies | $ 5.00 |
Nasi Goreng - Roast Pork, veggies & Indonesian curry sauce | $ 10.90 |
Satay Chicken - Chicken, onion, shallot & coconut milk satay sauce (contains nuts & dairy) | $ 10.90 |
Combo Noodle - Thin egg (wheat) noodles, prawns, chicken, beef, pork, veggies & oyster sauce | $ 11.90 |
Clean Here for the full menu for Mini Asian Takeaway |
Pork Bun - Perfect for a light and tasty snack, with a white fluffy exterior bursting with sweet BBQ pork filling | 1pc: $2.95, 3pc: $7.95 |
Mee Goreng - Thick egg noodles with wok charred prawns, calamari, shrimp, fish cakes, tofu & fresh veg, wok tossed in our rich Malaysian style sauce. | Sml: $10.95, Reg: $14.95 |
Dim Sims - Steamed or fried, filled with chicken & fresh Asian veg, served with our original master recipe dipping sauce. | 2pc: $3.90, 4pc: $7.50 |
Nasi Goreng - Our special rice with char siu roast pork, shrimp, egg, bean shoots & spring onion, seasoned with our very own heavenly blend of Indonesian spices. | Sml: $9.95, Reg: $13.95 |
Blackbean Char Beef - Thick egg noodles with wok charred lean beef & market fresh veg, all wok tossed in our original master recipe blackbean sauce. | Sml: $9.95, Reg: $13.95 |
Dumpling Combo - A delicious mix of 3 tasty dumplings – Ginger Prawn, Prawn & Pork. | 3pc: $5.95, 9pc: $13.95 |
Teriyaki Beef & Lime - Thick egg noodles with wok charred tender lean beef & market fresh Asian veg, all wok tossed in our master recipe Teriyaki sauce & finished with a squeeze of fresh lime. | Sml: $10.95, Reg: $14.95 |
Honey Soy Chicken - Thick egg noodles with wok charred chicken, market fresh veg & crunchy cashew nuts, all wok tossed in our original master recipe honey soy sauce. | Sml: $9.95, Reg: $13.95 |
Clean Here for the full menu for Noodle Box |
Steak Works burger | $7.30 |
Pineapple Fritters | $1.10 |
Chicken Kebab Wrap | $6.00 |
Egg | $0.40 |
Seafood Basket | N/A |
Sausage Rolls | N/A |
Crumbed Oysters | N/A |
Battered Fish | $4.00 |
Clean Here for the full menu for Leo's Food Bar |
Name | Cuisines |
---|---|
Mega Pizza | Pizza & Pasta, Takeaway Food |
Ho Ho Restaurant | |
Little Nonya | European |
Lucky's Seafood | Fish & Chips, Asian, Chinese, Seafood |
Rous Hotel & Cafe Lismore | Cafes |
Magic Noodles (Coffs Harbour) | Asian, Noodles, European |
The Grill On Molesworth Street | Italian, Steak, Barbeque, European |
Mini Asian Takeaway | Asian |
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Friday 5–8:30pm
Saturday 5–8:30pm
Sunday Closed
Monday Closed
Tuesday 5–8:30pm
Wednesday 5–8:30pm
Thursday 5–8:30pm