| Korean Soybean Paste Soup (Mild / Spicy) | |
| Vegetarian | S:12.00 |
| L:24.00 | |
| Beef | S:15.00 |
| L:28.00 | |
| Seafood | S:14.00 |
| L:27.00 | |
| Soybean Paste Beef Rib Soup | S:12.00 |
| L:24.00 | |
| pork Back-bone Soup with Potato | 34.00 |
| Kimchi stew with Pork and Tofu | 30.00 |
| Kimchi Stew with Pork, Tofu, Sausage and Spam | 34.00 |
| Tofu in mild spicy Soup | 25.00 |
| Pork Feet | 28.00 |
|
Ice Cream
Green Tea or Black Sesame |
8.00 |
|
Pan-fried Dumplings
Vegetable dumplings (6 pieces) |
12.00 |
|
Kimchi Pancake
Savoury pancake of kimchi & vegetables |
15.00 |
|
Kimchi & Calamari Pancake
Savoury pancake of kimchi, calamari & vegetables |
17.00 |
|
Seafood Pancake (Mild / Spicy)
Savoury pancake of kimchi & vegetables |
17.00 |
|
Zucchini Pancake (Mild / Spicy)
Savoury pancake of zucchini & vegetables |
18.00 |
|
Steamed Rice
Korean style raw beef with special sauce |
2.50 |
|
Stone Bowl Bibimbap
Marinated beef & seasonal vegetables with rice in a traditional stone |
16.00 |
|
Stir Fried Kimchi & Pork Stone Bowl Rice
Kimchi & Pork stir fried with rice in a hot traditional stone bowl |
16.00 |
|
Naeng Myeon
Korean style noode soup - great to round off the BBQ meat |
16.00 |
|
Bibim Naeng Myeon
Spicy Korean cold noodle |
16.00 |
| P1 Pork Skin | 11.90 |
| P2 Wine Pork Belly | 16.90 |
| P3 Soybean Pork Belly | 18.60 |
| P4 Chilli Pork Belly | 18.60 |
| P5 Marinated Pork Steak | 21.90 |
| P6 Marinated Pork Ribs | 24.90 |
| C1 Chicken Thigh Fillet (Mild) | 18.60 |
| C2 Chicken Thigh Fillet (Spicy) | 18.90 |
| S1 Calamari | 19.60 |
| S2 Scallops (9 pieces) | 24.60 |
| S3 King prawns (3 pieces) | 37.60 |
| V1 Mushrooms | 6.00 |
| Minimum order for BBQ is 2 serves An additional serve per person over 2 people (Excluding 'Pork Skin' and/or 'Mushrooms') | |
| B1 Brisket | 16.90 |
| B2 Ox Tongue (Thin / Thick cut) | 21.90 |
| B3 Rib Fillet | 24.90 |
| B4 Marinated Rib Fillet | 24.90 |
| B5 Bul-Go-Gi | 23.90 |
| B6 LA Gal-Bi | 24.90 |
| B7 Gal-Bi | 26.90 |
| B8 Special Gal-Bi | 31.90 |
| B9 Fresh Gal-Bi | 33.90 |
| B10 Wagyu Bui-Go-Gi | 29.90 |
| B11 Thin Sliced Wagyu Chuck Steak | 28.90 |
| B12 Wagyu Oyster Blade | 34.90 |
| B13 Wagyu Tender Strip | 36.90 |
| B14 Wagyu Scotch Fillet | 39.90 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| NeNe Chicken | Korean, Charcoal Chicken |
| Seoul Garden Restaurant | Korean |
| Korean Lunch Box | Korean, Asian |
| Ga Mi, Korean Style Fried Chicken | Korean, Asian, Charcoal Chicken, European |
| Seoul Restaurant | Korean, Asian |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Egg and Bacon Pie | N/A |
| Steak bacon and Cheese Pie | N/A |
| Chicken Leek and potato Pie | N/A |
| Steak and Kidney Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Tiramisu | $8.50 |
| - | - |
| Lasagna - Meat based, cheese, egg, ham, bechamel sauce and herb | $20.50 |
| Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Creme Caramel | $8.50 |
| Plain Toast | $3.90 |
| Herbal Tea Pots | Cup $3.80 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Sweet and sour chicken
With steamed rice |
$12.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
|
Soft beancurd cubes cooked
With minced pork in hot sauce |
$16.80 |
|
Mongolian beef
With steamed rice |
$12.80 |
|
Kung po' spicy chicken
With steamed rice |
$12.80 |
|
wunan spare rib
With szechuan pepper, garlic and chilli |
$19.80 |
|
Coriander and garlic shredded pork
With steamed rice |
$13.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
●Don
Mild or spicy meat served on steamed rice |
|
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
| Nickname - Korean army stew (not including rice) | |
| -Prawn bibimbam | $12.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Pork shabushabu sausage stew | |
| Assorted vegetables, egg and selected item on rice in a hot stone pot served with korean chili sauce or mild sauce | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
| -Add yoghurt & homemade granola | $4.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Omelette
Seasonal asparagus, mushroom, feta, toast |
$12.50 |
| Daily sandwiches & salads available at fridge | |
|
Three amigos (GF)
Pulled pork, cos, cabbage, chipotle mayo, pickled red onions, charred corn, achiote, sour cream |
$13.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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