Churros with Vanilla Bean Ice Cream | $9.00 |
Black Forest Pudding | $9.00 |
Chicken Parmigiana (with Napolitana sauce, ham & bocconcini cheese with crispy coated steakhouse chips) | $22.00 |
Tasmanian Beef T-Bone Steak 300g | $25.00 |
Nam Tok Thai Beef (with rare grilled beef & mint, coriander & fish sauce) | $17.00 |