Currently there is no menu available for Mercat Cross Hotel in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Steak and Kidney Pie | N/A |
Cracked pepper Pie | N/A |
Famous Steak Pie | N/A |
Egg and Bacon Pie | N/A |
Vegetable Pastie | N/A |
Potato Pie | N/A |
Steak and Mushroom Pie | N/A |
Steak and onion | N/A |
Clean Here for the full menu for Dinkum Pies |
Pollo e Funghi - Chicken breast with mushrooms in a white wine and cream sauce | $22.50 |
- | - |
Serve of Biscotti | $4.80 |
Bolognese - Meat sauce | $19.50 |
Chicken Fantasia - Served with mushrooms in a cream and fresh napoli sauce | $26.50 |
Jam | $5.50 |
Served with vegetables | - |
Creme Caramel | $8.50 |
Clean Here for the full menu for Nick's Spaghetti Bar |
Chilli chicken | $18.80 |
Vermicelli, pork and preserved cabbage in soup | $13.80 |
Shredded chicken salad
With sesame peanut sauce |
$10.00 |
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
Crispy lamb fillet braised
With shallot sauce |
$23.80 |
Pork chop and onion
With steamed rice |
$13.80 |
Combination crispy noodles | $16.80 |
Chilli chicken
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Cheese potato wedges
Deep-fried potato wedges with homemade sauce raw tako with wasabi sauce with onions |
$11.00 |
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
Variety of vegetables and marinated beef with soy sauce or miso sauce in a big hotpot (served for 2-3) (Not including rice) | |
Unagi don
Grilled eel with steamed rice |
$15.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
Clean Here for the full menu for Darac Bar & Grill |
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
-Add chips | $3.50 |
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
-Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add poached egg | $2.50 |
Sides | |
Daily sandwiches & salads available at fridge | |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 10 PM to 5 AM
Sat 10 PM to 5 AM
Sun Closed