Currently there is no menu available for Mercat Cross Hotel in Melbourne. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Melbourne below.
Name | Cuisines |
---|---|
Golden Vine Hotel | Pub Food |
Duckboard RSL Club | Pub Food |
Gin Palace | Modern Australian, Pub Food |
Muleta's | Cafes, Pub Food |
Croft Institute | Wine Bar, Pub Food |
Below you'll find samples from menus of places nearby.
Vegetable Pastie | N/A |
Chicken Leek and potato Pie | N/A |
Hot and Spicy Pie | N/A |
Chicken and Mushroom Pie | N/A |
Egg and Bacon Pie | N/A |
Famous Steak Pie | N/A |
Steak bacon and Cheese Pie | N/A |
Potato Pie | N/A |
Clean Here for the full menu for Dinkum Pies |
Minestrone Soup | $14.50 |
Muesli | $6.50 |
Fried eggs on toast | $8.50 |
Pasta Mista - Mixed pasta and three different sauces: Alfredo, Napoli and Bolognese | $21.50 |
Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
Creme Caramel | $8.50 |
Please ask your waiter | POA |
- | - |
Clean Here for the full menu for Nick's Spaghetti Bar |
Pork chop and onion
With steamed rice |
$13.80 |
Panfried shanghai pot-sticker dumpling (6pcs) | $11.00 |
Mongolian style roast beef | $11.50 |
Aromatic beef hand-pulled noodles in soup | $13.80 |
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
Sweet and sour pork
With steamed rice |
$12.80 |
"Grandma" beancurd
With steamed rice |
$12.80 |
Clean Here for the full menu for Sungs Kitchen |
Takoyaki salad
Octopus balls with soy sauce and mayonnaise |
$8.00 |
Takoyaki salad
Octopus balls with soy sauce & mayonnaise |
|
Soft tofu sausage stew | |
-Choice-pork, chicken, seafood, beef, cheese | $3.00 for 2 choices |
Potato wedge
Deep fried potato wedges with sweet chili sauce |
|
Beef darac bowl | $15.00 |
BBQ Pork spare ribs
Korean style rack of ribs grilled with a choice of mild, hot or extreme hot |
$32.00 |
Seafood kimchi pancake
Pancake comprising of fresh seafood pan fried over a bed of kimchi and spring onion |
$17.00 |
Clean Here for the full menu for Darac Bar & Grill |
-Add yoghurt & homemade granola | $4.50 |
Mushroom and haloumi burger (V)
Field mushroom, haloumi, kasundi, rocket with crinkle cut chips |
$12.00 |
-Add poached egg | $2.50 |
Just eggs
Poached, scrambled or fried on sourdough toast |
$8.00 |
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
-Honey & walnut gluten free toast available | |
-Bacon | $3.50 |
Fruit salad
Seasonal fruits |
$8.50 |
Clean Here for the full menu for Corner And Bench |
Name | Cuisines |
---|---|
Dinkum Pies | |
Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
Nick's Spaghetti Bar | Italian |
Golden Vine Hotel | Pub Food |
Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Click here to send us an updateMon Closed
Tue Closed
Wed Closed
Thu Closed
Fri 10 PM to 5 AM
Sat 10 PM to 5 AM
Sun Closed