| Spicy Buffalo Wings - chicken wings, served with citrus aioli | $9.00 |
| Salt and Szechuan Pepper Calamari - with ginger and citrus mayo | $8.50 |
| Pulled lamb Slider - Slow cooked pulled lamb slider (mini burger) with green tomato jam | $8.50 |
| Mezze Platter - with Dips, bread, marinated olives, haloumi, chargrilled vegetables and dolmades | $16.50 |
| Sweet potato chips - with house-made aioli | $8.50 |
| Lamb riblets - 8 hour slow cooked Lamb riblets with a tangy bbq sauce | $11.50 |
| Potato Wedges with bacon and melted cheese | $10.00 |
| Potato Wedges with Chipole’ sour cream - to share | $7.50 |
| Fillet Mignon - King Island Eye Fillet wrapped in bacon with mash, roast truffle mushrooms, asparagus and béarnaise sauce. | $36.50 |
| Zucchini & Goats cheese fritter burger - with avocado and roast vegetable relish, served with chips | $16.00 |
| Chicken Parmigiana - Chicken schnitzel with Napoli sauce and mozzarella cheese served with salad and chips | $18.00 |
| Grilled Barramundi with a dill & Caper butter - served with salad and chips | $19.00 |
| Spaghetti with Prawns, Blue swimmer crab, chilli, garlic, preserved lemon and Parsley | $21.00 |
| Chef’s Pie of the Day - Please ask for todays special | $16.50 |
| Chicken Schnitzel - served with salad and chips | $16.50 |
| Cumberland Sausages - Served with creamy mash, garden peas and sweet onion jus | $17.00 |
| Chefs Pizza of the Day - Please ask for today’s special | $15.50 |
| Beer Battered barramundi - Served with chips and salad | $17.50 |
| Metropolitan Beef Burger - with bacon, cheese, beetroot relish, salad and chilli tomato sauce served with chips | $16.50 |
| Chicken Burger - Chicken marinated in Chermoula with avocado, salad, and aioli served with chips | $16.50 |
| 350gm Rib Eye Steak, Darling Downs | $29.50 |
| 300gm Grain Fed Sirloin, Tara Valley | $24.00 |
| 300gm Angus Rump, Riverine | $22.50 |
| The Metropolitan Garden Salad - Served with house dressing | $15.00 |
| Grilled Chicken Salad - with cherry tomatoes, avocado, crisp prosciutto and pickled fennel | $17.00 |
| Haloumi cheese salad - with roast pumpkin, baby beets, pine nuts and rocket leaves | $16.00 |
| Warm Lamb Salad - Dukkah crusted lamp rump with chickpeas, roast peppers, olives, heirloom tomatoes, leaves and preserved lemon dressing | $16.50 |
| Chocolate brownie served with vanilla bean icecream | $9.50 |
| Icecream with your choice of topping | $7.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Grace Emily Hotel | Pub Food |
| Uni Bar, Adelaide University | Pub Food |
| Brecknock Hotel | Pub Food |
| Talbot Hotel | Pub Food |
| Elephant and Castle Hotel | Pub Food |
Below you'll find samples from menus of places nearby.
| Salmon | $9 |
| Ishiyaki Una-Don - Tender grilled eel pieces on rice with spinach, spring onion and sesame all served in a sizzling stone bowl | $21 |
| Jigoku Hot Pot - Spicy hot pot for one with pork, tofu, vegetables and noodles | $15 |
| Tuna | $4.5 |
| Tempura - A combination of prawns, fish and assorted vegetables deep fried in a light crispy batter | $19 |
| Scallop | $10 |
| Karaage - Juicy bite size pieces of Japanese style deep fried chicken and a sweet vinegar sauce | $8 |
| Jigoku Ramen - Spicy Japanese noodle soup with thin slices of pork, onion and coriander | $12.8 |
| Clean Here for the full menu for Wasai Japanese Kitchen |
|
Acai Bowl
Pure Acai, coconut water, vegan protein powder, banana, blended and with strawberries and housemade buckwheat granola |
12.90 |
|
Sweet Salt Bruschetta
Imported buffalo mozzarella from Campania Italy, prosciutto, freshly sliced pear served on organic sourdough |
14.90 |
| TOSSED SALADS | |
|
Mojo Burger
Cuban beef patty, fresh tomato, red onion, grilled zucchini, roasted red capsicum, Swiss cheese, baby spinach & mojo sauce |
12.90 |
| SANDWICHES | |
|
Thriller
Vienna sausage, chorizo, jalapenos, caramelised onion, cheddar cheese & chilli jam |
12.00 |
|
Island Paradise
Fresh coconut yogurt with an island of banana, mango & passionfruit blend surrounded with bananas & strawberries |
12.90 |
|
Little Miss Muffet
Chia & quinoa bircher soaked in almond milk with apple, walnuts, sunflower seeds, pseeds, almonds, cinnamon & orange zest topped with coconut yogurt, prune paste & fresh blueberries |
13.90 |
| Clean Here for the full menu for Argo on the Square |
| King Prawn Cutlets (4) | $6.00 |
| Pork Ribs with BBQ Sauce | $14.80 |
| Garlic King Prawns | $15.80 |
| Deep Fried Golden King Prawn with Salted Egg | $15.80 |
| Salt & Pepper Squid | $14.80 |
| Flat Rice Noodles with Egg Gravy Sauce (Chicken/Beef) | $12.80 |
| Steamed Bean Curd with Minced Seafood in Lotus Leaves | $15.80 |
| Boneless Honey Chicken | $13.80 |
| Clean Here for the full menu for Hong Kee Restaurant |
| Chicken - With choice of any fillings | $8.50 |
| Bacon & Cheese Schnitzel Burger - Chciken Schnetizel, Bacon, cheese, mixed lettuce and tomato relish | $10.50 |
| Warm Chicken Salad - Chargrilled chicken breast, tomato, cucumber, mango, mixed lettuce, topped with gascamole & balsamic dressing on the side | $10.00 |
| Cheese salad - Cheese, Tomato, cucumber, spanish onion, carrot, mixed lettuce, & mayo | $7.50 |
| Bun, Cheese, & tomato | $6.00 |
| Salad - with choice of any fillings | $7.00 |
| Chicken Schnitzel Burger - Chicken Schnitzel, cheese, tomato, mixed lettuce & mayo | $9.50 |
| Vegetarian Burger - Veg patty, spanish onion, roasr capsicum, cucumber, beetroot, mixed lettuce & mayo on a wholemeal roll | $9.50 |
| Clean Here for the full menu for Red Fox Cafe |
| Singapore noodles - Vermicelli noodles, stir fried with chicken, fishcake, vegetables, bean sprout, prawns with a mild curry flavor | $11.50 |
| King Prawn laksa - Noodles, King Prawn, beancurd, beansprouts, cucumber | $14.80 |
| Chicken Curry Rice - Home Made curried chicken and rice with a picked salad | $11.50 |
| Mee Hoon Soup - Vermicelli noodle, chickens, Prawns, fishcakes, crab stickers, vegetable with chicken stock | $10.80 |
| Curry Fried Rice - Fried rice cooked with curry powder, peas carrot, roast pork, bean sprouts and egg | $10.00 |
| Chicken Rice - Tender chicken fillet and rice cooked with ginger, chicken and stock and margarine | $10.80 |
| Vegetable Laksa - A combination of hokkien noodles , bean sprouts, vegetable bean curd, mushroom and cucumber | $10.80 |
| Seafood laksa - A combination of hokkien noodles, fried fish, fish cakes, king prawns , crab sticks bean, sprouts, beancurd and cucumber all in a laksa soup | $10.80 |
| Clean Here for the full menu for Laksa House 2 |
| Name | Cuisines |
|---|---|
| Wasai Japanese Kitchen | Japanese, Asian |
| Hey Jupiter | Cafes |
| Argo on the Square | Cafes |
| Hong Kee Restaurant | Asian, Chinese |
| Don Don Korean BBQ | Korean, Asian, Barbeque |
| Red Fox Cafe | Cafes |
| Laksa House 2 | Thai, Takeaway Food |
| Ky Chow Chinese Restaurant | Vegetarian, Chinese |
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