|
Wood fired pizza
Broccoli / pine nuts / fresh chilli / blue cheese |
|
|
Burger
Pulled bbq beef brisket / horseradish aioli / rocket slaw / brioche bun / steak fries |
|
|
Linguine carbonara
Bacon / onion / parmesan / egg |
|
Mushroom arancini
Truffle aioli |
$13.50 |
|
Warm marinated penfield olies (GFA)
Lemon/chili/rosemary/chargrilled bread |
$8.50 |
|
Roasted garlic bulb (GFA)
Rosemary/sea salt/chargrilled sourdough |
$9.50 |
|
Spiced calamari
Warm pepper sauce/pea tendrils/grilled lime |
$14 / $24 |
|
Met sharing board (GFA)
Farmhouse terrine/aged cheddar/pickled radish/balsamic onions/house chutney/6 minute eggs |
$24.00 |
|
Pizza bread (GFA)
Garlic/rosemary/mozzarella/parmesan |
$8.50 |
|
Pulled pork spring roll
House spiced bbq / slaw |
$13.50 |
|
House dips (GFA)
Dukkah/chargrilled sourdough |
$13.50 |
|
220g eye fillet
Great southern, vic/grass fed |
$37.00 |
|
300g porterhouse
Great southern, vic/grass fed |
$31.50 |
|
300g scotch
O'connor's, vic/grass fed |
$34.50 |
|
Ancient grains (V, GF)
Grains / nuts & seed / currants / honey yoghurt/ fresh herbs/pomegranate dressing |
$16.50 |
| -Add grilled haloumi | |
| -Add roasted chicken | |
|
Chicken & pumpkin (GF)
Fennel / radicchio/ toasted pepitas/ buttermilk dressing |
$21.50 |
|
Slow cooked pork belly (GF)
Apple soup/braised vegetables/white port jus |
$24.50 |
|
Market fish
Market garnish |
MP |
|
Slow braised beef cheek (GFA)
Mash / rosemary pangrattato |
$24.50 |
|
Free range char grilled chicken breast (GF)
Roasted cauliflower/chilli/herb salad/sweet potato puree |
$23.50 |
|
Pappardelle
Spicy sausage ragu/field mushrooms/grana padano |
$21.50 |
| Gluten free pasta (GFA) | $4.00 |
|
Hand rolled gnocchi (V)
Pan seared/kale pesto/gorgonzola/beetroot |
$22.00 |
|
Risotto (GF)
Pea/broad bean/Preserved lemon |
$22.00 |
|
Chicken parma
Panko crumbed chicken breast/double smoked leg ham/napoli/mozzarella/house salad/steak fried |
$21.50 |
|
Met wagyu burger (GFA)
Wagyu beef pattie/dill pickles/red onion/maple bacon/house relish/monterey jack cheese/aioli/steak fries |
$20.50 |
| Gluten free bun | $4.00 |
|
Beer battered fish 'n' chips
Local blue grenadier/steak fries/house salad / tartare |
$19.50 |
|
Garden salad (GF)
House dressing |
$7.50 |
|
Steak fries
House aioli |
$9.00 |
|
Winter greens (GF)
Kate/broccolini/sprouts/courgette/crispy chickpeas |
$8.50 |
|
Creamy mash (GF)
Black salt butter |
$8.50 |
|
Margherita
Meat sauce/fior di latte/fresh basil |
$14.00 |
|
Prawn & chorizo
Fior di latte/basil leaf |
$19.00 |
|
Free range pulled pork
Caramelized onion/house bbq/green onion |
$17.50 |
|
Spicy salami
Meat sauce/ red onion/roasted red peppers/black olives/basil |
$17.00 |
|
Lamb
Meat sauce/ lamb meatballs/mashed peas/feta/mint |
$18.50 |
|
Puttanesca
Meat sauce/fior di latte/basil/capers/black olives/white anchovies/red chilli |
$17.50 |
|
Prosciutto
Meat sauce/rocket/san daniele prosciutto/pecorino |
$19.00 |
|
Zucchini
Meat sauce/chargrilled zucchini/roasted pumpkin/caramelised onion/red peppers/salted ricotta |
$16.00 |
| Gluten free pizza base (GFA) | $4.50 |
|
Sticky date and walnut pudding
Butterscotch sauce/candied walnuts/vanilla bean mascarpone |
$10.50 |
|
Belgian chocolate mousse (GFA)
Layered callebaut chocolate mousse/toasted house marshmallow/cookie crumb |
$10.50 |
|
Selection of gioco sorbets & ice creams (GFA)
Shortbread crumble |
$9.00 |
|
Cheese board (GFA)
And condiments |
$19.50 |
| Express lunch menu $18 | |
| Includes choose from stomping ground grandstand ale or napoleone apple cider pots, a glass of morgan's bay white or red, or a soft drink- available monday-friday 11.30Am-3pm | |
| What'son: | |
| -mon-fri -$18 express lunch menu / happy hour 5-7pm | |
| -wed -steak night $16 cut of the night from 5pm | |
| -tues-two birds two ways: fried chicken & a pot of two birds beer | |
| -thurs-trivia 6.30 Pm $12 espresso martinis | |
| -fries-pizzas from 5pm | |
| From the grill (gfa) all steaks are char-grilled, served with roasted potatoes and choice of red wine jus, mushroom sauce, peppercorn sauce, garlic or blue cheese butter | |
| Woodfired pizza hand-stretched bases with ''00'' flour cooked at 400°c on the stone floor of our wood-fired oven |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Gin Palace | Modern Australian, Pub Food |
| The Dark Side | Modern Australian |
| Tjanabi Restaurant | Modern Australian |
| Lago Lounge Bar | Modern Australian |
| Curve Bar - The Arts Centre | Modern Australian, Pub Food |
Below you'll find samples from menus of places nearby.
| Potato Pie | N/A |
| Snow Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Famous Steak Pie | N/A |
| Vegetable Pie | N/A |
| Vegetable Pastie | N/A |
| Egg and Bacon Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Poached eggs | $8.50 |
| Double Espresso | Cup $4.50 |
| Espresso | Cup $3.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Freshly Squeezed Orange Juice | $4.80 |
| Your choice of Spaghetti, Fettuccine, Penne or Tortellini | - |
| Calabrese - Hot spicy salami, olives, capsicum and fresh napoli sauce | $21.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Crispy fried fish fillet
With chilli bean paste |
$25.00 |
|
Shanghai twice-cooked pork
With steamed rice |
$12.80 |
|
Drunked chicken
In a supreme chinese wine |
$10.00 |
|
Minister spicy chicken ribs
With steamed rice |
$12.80 |
|
Shanghai spinach
With bamboo shoot |
$17.80 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Shanghai fried noodles | $13.80 |
| Bok choy in garlic sauce | $14.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Steamed rice | |
| Pork shabushabu stew + beef bulgogi | $45.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
|
Yakitori combo
Chicken (for 3) king prawn (for 3) |
$22.00 |
| Dumpling | $39.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
| -Chicken bibimbam | $12.00 |
|
Spicy calamari
Stir-fried calamari with sweet chili sauce |
$16.00 |
| Clean Here for the full menu for Darac Bar & Grill |
| -Add yoghurt & homemade granola | $4.50 |
| -Add poached egg | $2.50 |
| Available from 12pm | |
| Daily sandwiches & salads available at fridge | |
|
Lamb & rosemary chipolatas
With fried egg, house kasundi, toast |
$12.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
|
Eggs benedict
Poached eggs, bacon, spinach, hollandaise, toast |
$12.50 |
|
Supermood
Poached eggs, fjord smoked salmon, minted peas, radish, quinoa, asparagus |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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Sunday Closed
Monday 7:30am–12am
Tuesday 7:30am–12am
Wednesday7:30am–12am
Thursday 7:30am–12am
Friday 7:30am–12am
