FISH & CHIPS - Two lightly beer battered white fish fillets, served with chips & tartare sauce
|
$15.90
|
RAVIOLI TRE COLORI - (E / M) - Spinach & ricotta ravioli tossed with cream, baby spinach, basil & a dash of napoli
|
$10.90 / $12.90
|
LINGUINE MARINARA - (E / M) - Australian prawns, calamari, mussels & fish cooked in olive oil, garlic, chilli, parsley & tomato
|
$16.90 / $18.90
|
TORTELLINI ZUCCA - (E / M) - Chicken-filled tortellini tossed with braised chicken, pumpkin, pine nuts, baby spinach, chilli & cream
|
$13.90 / $15.90
|
LINGUINE VERDURE - (E / M) -Mushroom, red onion, capsicum, broccoli, baby spinach, chilli, tomato, garlic & basil
|
$12.90 / $14.90
|