| Sambuca Olives | $7 |
| Iberico Jamon - vine ripened tomato & buffalo mozzarella | $22 |
| Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread | $16 |
| Parfait Di Fegato - chicken liver pate w pear compote | $15 |
| Prosciutto Croquette - prosciutto fritters with aioli | $14 |
| Torta Melizani - baked eggplant, tomato & buffalo mozzarella | $16 |
| Polpettine - pork & beef meatballs w napoletana sauce & crostini | $16 |
| Pork Belly - fried pork belly bites w balsamic glaze | $14 |
| Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli | $14 |
| Spicy Popcorn Prawn - served with chilli salt & lime | $16 |
| Calamari - served with chilli salt & aioli | $16 |
| Radicchio - radicchio with orange segments, walnuts & goats cheese | $17 |
| Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm | $17 |
| Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn | $17 (per person) |
| Sambuca Olives | $7 |
| Iberico Jamon - vine ripened tomato & Buffalo Mozzarella | $22 |
| Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread | $16 |
| Parfait Di Fegato - chicken liver pate w pear compote | $15 |
| Prosciutto Croquette - prosciutto fritters with aioli | $14 |
| Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella | $16 |
| Polpettine - pork & beef meatballs w napoletana sauce & crostini | $16 |
| Pork Belly - fried pork belly bites w balsamic glaze | $14 |
| Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli | $14 |
| Spicy Popcorn Prawn - served with chilli salt & lime | $16 |
| Calamari - served with chilli salt & aioli | $16 |
|
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese
Choice of 2 $18, Choice of 3 $22, the lot $29 |
- |
| The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi | $55 |
| Lamb Shoulder Roast - pot roast served with potato and baby carrots | $29 |
| Roast Duck - w balsamic onion jus and Italian mash | $35 |
| Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce | $33 |
| Stuffed Calamari - w prawns, parsley & white wine sauce | $29 |
| Slow Cooked Snapper Fillet - w salsa Verdi and soft greens | $33 |
| Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta | $29 |
| Rocket Parmesan | $9 |
| Truffle Mash Potato | $12 |
| Soft Greens W Olive Oil and Lemon | $14 |
| Grana Padano & Herb Bread | $6 |
| As per menu | $18 |
| Orecchiette | $18 |
| Macaroni | $18 |
| Penne | $18 |
| Risotto | $18 |
| Bread | $18 |
| Duck Fettuccine - fresh fettuccine w duck ragu | $28 |
| Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato | $28 |
| Orecchiette Ricotta - broccolini garlic confit and chili | $26 |
| Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce | $28 |
| Penne Melizani - w eggplant tomato and mozzarella | $26 |
| Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini | $26 |
| Sfingi - sugar dusted Italian donuts with nutella | $12 |
| Chocolate Fondant - hot self-saucing chocolate cake w clotted cream | $12 |
| Limoncello Brule - burnt vanilla cream infused w limoncello | $12 |
| Tiramisu - coffee, savoiardi layered with mascarpone | $12 |
| Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin | $16 |
| The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry | $16 |
| Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong | $16 |
| Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters | $16 |
| The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. | $16 |
| The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur | $16 |
| Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crown St Grocer | Italian, Delicatessens |
| Lorente Pizzeria | Italian, Pizza & Pasta |
| Il Baretto | Italian |
| Wood & Stone Wood Fired Pizza | Italian, Pizza & Pasta |
| Alio Restaurant | Italian |
Below you'll find samples from menus of places nearby.
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Hor Mok Mapraw - creamy seafood red curry mixed with egg, thai herbs served in whole fresh young coconut | $19.90 |
| Heavenly Duck - tender roasted duck with mushroom, broccoli and dressed with light plum sauce, garlic, cinnamon and star anise | $24.90 |
| Pad Cha King Prawn - stir fried king prawn with homemade chilli paste | $17.90 |
| Tom Yum Goong - king prawn and mushroom in spicy sour soup with roast chilli, chilli paste and thai herbs | $9.90 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Coconut Rice | $3.50 |
| Bird of Paradise - crispy egg noodles with king prawns, calamari, chicken and vegetable topped with sweet chilli sauce | $19.90 |
| Clean Here for the full menu for Nua Thai |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Breakfast plate - boiled egg, ricotta, tomato and avocado on sourdough toast | $11.50 |
| Chicken with Shallot and lime mayo | $10.90 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| - with smoked salmon | $15.90 |
| Smashed egg, leg ham, swiss cheese & dijon mustard toasted sandwich | $12.50 |
| Clean Here for the full menu for Mr Mo |
| Toasted croissant with prosciutto and melted gruyere cheese | $6.5 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| House made bircher style museli with apples, mixed berries and meridith sheep’s milk yoghurt | $12 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Roast Leg of Ham and Gruyere Cheese Roast leg of ham with gruyere cheese, coral lettuce, tomato, rocket and honey mustard mayonnaise. | N/A |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Classic Vietnameses Pork, pate with pickled carrot and radish, cucumber, spring onion, coriander and soy dressing. (Chilli optional) | N/A |
| Taste grill bacon, pork and fennel chipolatas, fried eggs, mushrooms, balsamic roast tomatoes and sourdough toast | $15 |
| Clean Here for the full menu for Taste Baguette |
| Spicy Grilled Chicken Breast Burger - Grilled chicken breast, lettuce, tomato, Spanish onion, sweet chilli, sour cream and spicy guacamole | $14.50 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Grilled Haloumi Salad - Mixed leaf salad with garden peas, picked fresh mint, grapefruit segments tossed in a citrus dressing. Add $2 for grilled chicken | $15.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Spiced lentil salad | N/A |
| Fruity frappe apple juice, mix fruits with ice | N/A |
| Gymnic milk, strawberry, banana, protein boost, frozen yoghurt with ice | N/A |
| Minties orange, pineapple, mint | N/A |
| Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Potato and leek | N/A |
| Gado Gado Salad spinach, tofu, carrot, egg, bean sprout, green bean, capsicum with peanut dressing | N/A |
| Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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