| Sambuca Olives | $7 |
| Iberico Jamon - vine ripened tomato & buffalo mozzarella | $22 |
| Bruschetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread | $16 |
| Parfait Di Fegato - chicken liver pate w pear compote | $15 |
| Prosciutto Croquette - prosciutto fritters with aioli | $14 |
| Torta Melizani - baked eggplant, tomato & buffalo mozzarella | $16 |
| Polpettine - pork & beef meatballs w napoletana sauce & crostini | $16 |
| Pork Belly - fried pork belly bites w balsamic glaze | $14 |
| Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli | $14 |
| Spicy Popcorn Prawn - served with chilli salt & lime | $16 |
| Calamari - served with chilli salt & aioli | $16 |
| Radicchio - radicchio with orange segments, walnuts & goats cheese | $17 |
| Gorgonzola & Fennel Salad - shaved fennel w gorgonzola, Italian pork sausage served warm | $17 |
| Antipasti - arancini, pork bite, tomato bruschetta, calamari & popcorn prawn | $17 (per person) |
| Sambuca Olives | $7 |
| Iberico Jamon - vine ripened tomato & Buffalo Mozzarella | $22 |
| Bruscetta W Tomato Confit, Nduja - tomato confit medley with aged balsamic, spicy pepperoni spread | $16 |
| Parfait Di Fegato - chicken liver pate w pear compote | $15 |
| Prosciutto Croquette - prosciutto fritters with aioli | $14 |
| Torta Melizani - baked eggplant, tomatoes & buffalo mozzarella | $16 |
| Polpettine - pork & beef meatballs w napoletana sauce & crostini | $16 |
| Pork Belly - fried pork belly bites w balsamic glaze | $14 |
| Arancini - saffron & mozzarella rice balls, crumbed & lightly fried with spicy aioli | $14 |
| Spicy Popcorn Prawn - served with chilli salt & lime | $16 |
| Calamari - served with chilli salt & aioli | $16 |
|
Mille Vini Formaggi Platter - served w muscatels, truffle honey & crackers, Gorgonzola Dolce Latte, Tallegio, Parmesan, Aged goats cheese
Choice of 2 $18, Choice of 3 $22, the lot $29 |
- |
| The Start - Tomato bruschetta, Spicy popcorn prawns & calamari, Pork belly bites, Arancini / The Middle - Nona’s Macaroni, Penne with eggplant, Lamb roast, Chicken cacciatore / The End - Sfingi | $55 |
| Lamb Shoulder Roast - pot roast served with potato and baby carrots | $29 |
| Roast Duck - w balsamic onion jus and Italian mash | $35 |
| Fillet Steak W Mushroom Hot Pot - fillet steak served w sautéed mushroom sauce | $33 |
| Stuffed Calamari - w prawns, parsley & white wine sauce | $29 |
| Slow Cooked Snapper Fillet - w salsa Verdi and soft greens | $33 |
| Chicken Cacciatore - leg & thigh cooked in capsicum, eschallot and tomato on soft polenta | $29 |
| Rocket Parmesan | $9 |
| Truffle Mash Potato | $12 |
| Soft Greens W Olive Oil and Lemon | $14 |
| Grana Padano & Herb Bread | $6 |
| As per menu | $18 |
| Orecchiette | $18 |
| Macaroni | $18 |
| Penne | $18 |
| Risotto | $18 |
| Bread | $18 |
| Duck Fettuccine - fresh fettuccine w duck ragu | $28 |
| Nona’S Macaroni Calabrese Ragu - beef pork belly lamb ragu in tomato | $28 |
| Orecchiette Ricotta - broccolini garlic confit and chili | $26 |
| Gnocchi W Italian Sausage - house made gnocchi with Italian sausage with a garlic and white wine cream sauce | $28 |
| Penne Melizani - w eggplant tomato and mozzarella | $26 |
| Risotto W Cauliflower - finished w mascarpone and topped with fried zucchini | $26 |
| Sfingi - sugar dusted Italian donuts with nutella | $12 |
| Chocolate Fondant - hot self-saucing chocolate cake w clotted cream | $12 |
| Limoncello Brule - burnt vanilla cream infused w limoncello | $12 |
| Tiramisu - coffee, savoiardi layered with mascarpone | $12 |
| Limoncello Martini - Tangy limoncello tastefully tamed with Hendricks Cucumber Gin | $16 |
| The Primadonna - A modern take on the Cosmo – vodka, Cointreau, Chambord and cranberry | $16 |
| Sbagliato - It’s wrong but so right! Campari and Antica Formula lifted with Prosecco, served short and strong | $16 |
| Spiced Chocolate Negroni - Sailor Jerry’s Spiced Rum, Antica Formula and Aperol, spiked with chocolate bitters | $16 |
| The Luca Dotto - Longleaf Black Tea Vodka brightened with Montenegro liqueur and apple, served hot-to-trot. | $16 |
| The Espresso Martini - Accept no pretenders. Real espresso, vodka, sweetened with coffee liqueur | $16 |
| Peroni Nasturo Azzuro, Peroni Leggera, Menebrea, Moretti | $8 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Crown St Grocer | Italian, Delicatessens |
| Lorente Pizzeria | Italian, Pizza & Pasta |
| Il Baretto | Italian |
| Wood & Stone Wood Fired Pizza | Italian, Pizza & Pasta |
| Alio Restaurant | Italian |
Below you'll find samples from menus of places nearby.
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Curry Puff - vegetarian puff mixed with special curry sauce | $7.90 |
| Somtum Nua with Soft Shell Crab - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $17.90 |
| Brown Rice | $3.50 |
| Spring Roll - lightly fried vegetarian roll | $7.90 |
| Somtum Nua - north eastern style papaya salad mix with chilli, tomato, dried shrimp, peanut and lemon juice dressing | $10.90 |
| Crispy Duck - battered boneless duck and vegetables topped with sweet and sour sauce | $19.90 |
| Coconut Rice | $3.50 |
| Clean Here for the full menu for Nua Thai |
| Home made baked beans with ham hock on sourdough toast | $15.00 |
| Turkey, swiss cheese, rocket and cranberry | $11.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| - Smoked Salmon or Bacon | $3.50 |
| Asparagus, Smoked Salmon & Poached Egg | $14.90 |
| Rare roast beef, jarlsburg, beetroot and horseradish | $11.90 |
| - with smoked salmon | $15.90 |
| Clean Here for the full menu for Mr Mo |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Chefs Special Daily Baguette Served with matching condiments and salads. | N/A |
| Grilled Portuguese Chicken Char grilled Chicken marinated with piri-piri spices, served with coral lettuce, tomato, rocket and our house special chilli sauce. | N/A |
| Free range eggs cooked your way with balsamic roast tomatoes or mushrooms and sourdough toast | $12 |
| Vietnamese crispy pancake filled with fresh prawns, pork mince and refreshing herb and bean sprout salad | $15 |
| Free range scrambled eggs with smoked petuna ocean trout, chives, crème fraiche and baguette | $15 |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Clean Here for the full menu for Taste Baguette |
| Grilled Barramundi Fillet - Served with roast tomatoes, a yoghurt mint and garlic sauce and green lentils | $18.00 |
| Seared Lamb Rump Salad - Tender Australian lamb grilled and served in a salad of soft Bulgarian feta, roasted baby beets, sundried tomatoes, Spanish onion & argula leavea | $15.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Char-grilled sourdough bruschetta - Cherry plum tomatoes chopped with fresh basil, Spanish onion and topped with buffalo mozzarella | $6.00 |
| 250g char-grilled Lamb Rump - With Swiss brown mushrooms, parsnip puree, potato wafers and red wine jus | $20.00 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| Bowl of Fries | $4.50 |
| New Yorker - Italian pepperoni & mozzarella cheese | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Man-a-go mango nectar, mango, banana, frozen yoghurt with ice | N/A |
| - Napolitana tomato, garlic, celery & herbs | N/A |
| Chocolate Coco milk, chocolate, banana, frozen yoghurt with ice | N/A |
| Vegetable | N/A |
| Miso quinoa | N/A |
| Creamy Tuna mix leaves, avocado, tuna with seeded mustard dressing | N/A |
| Roast Beef mix leaves, sauteed onion, roast beef with aioli dressing | N/A |
| Sweet corn and chicken | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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