Currently there is no menu available for Milsons Point Sandwich Shop in Milsons Point. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Milsons Point below.
Name | Cuisines |
---|---|
Milsons Point Sandwich Shop | Health Bar, Sandwich Bar |
Below you'll find samples from menus of places nearby.
Smoked Salmon with Kale, Field Mushrooms & Tomato Relish on Rye | $16 |
Beef Burger with Swiss Cheese, Lettuce, Beetroot, Mayo, Cornichons & Tomato Chutney | $14 |
Apple & Date Bircher Muesli with Passionfruit & Chia Seeds | $9 |
Bacon or Pork Chipolata & Egg Roll with Homemade Tomato Sauce | $7 |
Spinach Wrap, Haloumi, Asparagus, Corn Polenta & Tomato Chutney | $9 |
Hoisin Duck Salad with Watermelon, Green Shallots & Cashew Nuts | $18 |
Brekky Plate with Two Poached Eggs, Eggplant Caviar, Vine Ripened Tomato & Labne on Sourdough | $15 |
Salmon Nicoise | $15/$18 |
Clean Here for the full menu for Bourke Street Bakery |
Goats Cheese on toasted Sonoma Rye Spelt w/ baby spinach, mushroom & olive tapenade & grilled tomato | $13.50 |
- w/ spinach or mushroom | $12.50 |
Fresh Tomato, Avocado & Cottage Cheese w/ Toasted Sourdough | $9.90 |
Peppermill beef burger w/ cheese, tomato, caramelised onion, beetroot relish & bbq sauce | $12.90 |
Toast served w/ Hanks jam, or Vegemite ( Turkish, Spelt Sourdough, 5 grain, Gluten-Free ) | $4.00 |
- w/ bacon & maple syrup | $12.50 |
Warm Butter Croissant; w/ Hanks mixed berry or apricot jam | $4.50 |
Eggs Benedict; w/ ham | $13.00 |
Clean Here for the full menu for Peppermill Cafe The |
WHITE PYRENEES LAMB BACKSTRAP BABY EGGPLANT, TRUSS CHERRY TOMATOES, YELLOW PEPPERS | $39 |
VERDE DI CAPRA, PIEDMONT, ITALY | $15 |
KING SALMON HEIRLOOM CARROT, WATERCRESS, RADISH, BALSAMIC | $37 |
KING PRAWNS COLD PEA VELOUTE, FRESH PEAS, DRIED PROSCIUTTO, PEA SHOOTS | $28 |
ALL CHEESES ARE ACCOMPANIED WITH QUINCE PASTE, DRIED FRUITS, LAVOSH & GLUTEN FREE SALTED WAFERS | - |
CASARECCE PANCETTA, FIGS, RADICCHIO, PINE NUTS, CHILLI | $24 / $33 |
CUTTLEFISH CHICKPEAS, NDUJA, SALMORIGLIO | $26 |
AFFOGATO VANILLA ICE CREAM, ESPRESSO, FRANGELICO | $19 |
Clean Here for the full menu for Aqua Dining |
Pasta with butter and parmesan cheese | $22.00 |
Tapas Plate - Serano Ham, Marinated Sardines, mixed Olives, stuffed piquillo peppers, chorizo & jalapeno w/ grilled bread | $12.00 |
Rum baba - Vanilla bean anglaise, spiced banana, crème fraiche & pineapple wafer | $15.00 |
Roast pumpkin risotto - Toasted pine nuts, baby sorrel, basil emulsion & pumpkin chips | $28.00 |
Pan fried barramundi - Spiced apple & sultana couscous, chermoula & yoghurt dressing | $34.00 |
Crumbed Whiting Fillet with chips & salad | $22.00 |
Twice baked parmesan & gruyere souffle - Parmesan cream, baby arugula & parmesan biscuit | $18.00 |
Clean Here for the full menu for The Deck Sydney |
Name | Cuisines |
---|---|
Lounge Bar The | Cafes |
Sushi Ai | Japanese, Asian |
Villa Caprese | |
Le Bay Cafe Pty Ltd | Modern Australian |
Bourke Street Bakery | Italian, Pizza & Pasta |
Ferris Wheel Dining Experience - Luna Park 1 Olympic Drive, Milsons Point, Sydney | European |
Soiree 1/102 Alfred St S, Milsons Point NSW 2061, Australia | Bakery, Dessert |
Em Nabil's Lebanese Kitchen 1/118 Alfred St S, Milsons Point NSW 2061, Australia | Vegetarian, Kebabs, Lebanese, Charcoal Chicken, Middle Eastern, Mediterranean, Grill, Halal |
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