| Crushed avocado, flaked chilli on toast with micro herbs | $9 |
| Magic mushrooms on toast with duxelle sauce | $10 |
| Poached egg with avocado, heirloom tomato & micro herbs | $11 |
| Ricotta pancake with cinnamon, peach compote and roasted hazelnut | $13 |
| Baked egg with chorizo & smokey tomato sugo | $14 |
| Crab omlette with grana padana | $12 |
| Crispy bacon | $3 |
| Baked field mushrooms | $5 |
| Spinach | $4 |
| Citrus cured salmon | $5 |
| Grilled tomato | $3 |
| Roast pumpkin and spinach with fetta and pine nuts | $13 |
| Bulgogi beef sandwich with pickled daikon and mixed lettuce | $13 |
| Crispy soft shell crab sandwich with romesco sauce | $13 |
| Crushed avocado and chilli flakes with micro herbs on toast | $13 |
| Smokey and spicy chicken sandwich with house coleslaw and chorizo | $13 |
| Paris beef burger with onion rings, onion jam, cheddar cheese & leaves | $15 |
| Soup of the week | $9 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $13 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $20 |
| Baked olives, caper berries & chilli spiced nuts (v) | $8 |
| Spring onion bread with dukha (v) | $12 |
| Leek & Gruyere cheese croquette with paprika aioli | $14 |
| Black mussels, chorizo & chick pea with Pedro Ximenez | $15 |
| Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $16 |
| Japanese scallops with cauliflower puree, poached leek, squid ink, dried olive & crispy pancetta | $17 |
| Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
| Baby beetroot salad with goat cheese, preserved lemon, magic seeds & micro herbs (v) | $17 |
| Smoked trout salad with fennel, zucchini, radish, caramelised onion & crispy pancetta | $18 |
| Eggplant schnitzel stuffed with talegio & duxelle served with magic bean salad (v) | $20 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
| Barramundi with mussels, chorizo, fennel & snow pea with sherry | $32 |
| House smoked duck breast with nutty quinoa salad, salsa verde, caramelised shallot, jus & crispy fennel | $33 |
| Coorong Angus beef sirloin (21 days dry aged, 60 days grain fed) with asparagus, flaked almond & Romesco | $36 |
| House made bread | $8 |
| Polenta chips with chipotle dressing | $8 |
| Patata bravas with rosemary | $8 |
| Iceberg, crispy bacon, salt & radish | $8 |
| Sweet potato chips & leafy salad | $8 |
| Pavlova with lemon curd, tequila & lime granita & passion fruit jelly | $15 |
| Latte panacotta with salted caramel, soft meringue & coconut & black sesame tuile | $15 |
| Double chocolate brownie with raspberry granita & chilli chocolate mousse | $15 |
| Peach compote with drunken strawberry, honeycomb & pistachio | $15 |
| 2009 Neptune Sparkling Chardonnay Semillon (Hunter Vallery NSW) | $9 / $40 |
| NV Cruse Sparkling Rose (South Western France) | $10 / $45 |
| NV Ponte Prosecco (Treviso Italy) | $50 |
| 2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
| 2010 Pebble Bay Pinot Gris (Marlborough NZ) | $9 / $40 |
| 2011 Preveli Chardonnay (Margaret River WA) | $8 / $36 |
| 2010 Merum Estate Semillon Sauvignon Blank (Pemberton WA) | $9 / $40 |
| 2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
| 2012 Paxton Shiraz Rose (Maclaren Vale SA) | $9 / $44 |
| 2010 Swan Bay Pinot Noir (Bellarine Peninsula VIC) | $8 / $39 |
| 2010 Snowroad Cabernet Merlot (King Valley VIC) | $9 / $45 |
| 2010 Harewood Estate Shiraz Cabernet (WA) | $8 / $39 |
| 2011 Yelland&Papps Vin De Soif (Barossa Valley SA) | $9 / $42 |
| 2009 Hekate Passito (Sicily Italy) | $12 / $40 |
| 2009 Coffele Le Sponde Recioto di Soave (Veneto Italy) | $55 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Leafy cafe | Cafes, European |
| Benito's Cafe | Cafes |
| Lemon Mint Crush | Modern Australian, Cafes |
| Mission Restaurant & Bar | Cafes |
| The Three Legged Dog Cafe | Cafes |
Below you'll find samples from menus of places nearby.
| Contadina Prosciutto, tomato, buffalo mozzarella, sun dried tomato, & eggplant | $23 |
| Bruschetta Vegetarian Dish Wood fired bread with garlic, vine ripened tomato, basil, olive oil & balsamic | $9 |
| Sauteed Vegetables | $4.50 |
| Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
| Pizza al Aglio Garlic and Fresh Parsley | $13 |
| Angus Beef | $5.00 per 100 gram |
| Golosa Tomato, buffalo mozzarella, ham, porcini mushroom, parmesan & truffle oil | $26 |
| Capricciosa Tomato, buffalo mozzarella, ham, olives & basil | $17 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| B & E Roll bacon poached egg and bearnaise sauce | $8.90 |
| Toast egg bearnaise sauce | $2.00 |
| Atlantic salmon sweet potato & fennel puree broccolini & kale GF | $21.00 |
| Tomato mushrooms spinach ricotta | $3.00 |
| House Granola natural yogurt strawberries & Honey V | $12.50 |
| Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
| Avocado asparagus baked beans root vegetable slaw | $4.00 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Clean Here for the full menu for Toby's Estate |
| TUNA - with chilli mayo, red onion, provolone and salad (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| CHICKEN (GF) - iceberg, mayo, tomato, caramelised onion and salsa verde | $10.00 |
| BANANA BREAD | $5.00 |
| BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
| CHICKEN - with avocado, provolone, salad and sweet chilli mayo (Sandwiches/Wraps/Salads) | $9/$9.50/$13 |
| EGG AND BACON ROLL - with your choice of sauce | $5.00 |
| Fried Tomato | $2.50 |
| TAMARI SEED (GF) - baby spinach, aioli, tomato, caramelsied onion and basil pesto | $11.50 |
| Clean Here for the full menu for Beautiful Burgers |
| Boxty Pancakes - Traditional pancakes of Ireland with bacon, potatoes and secret ingredients | - |
| Bailey's Irish Cream Cheesecake | $15.00 |
| Sean's Special Dessert of the Evening | $15.00 |
| Mrs Mulligan's Black & White Pudding - with bacon, served with a mustard sauce | - |
| Garlic Prawns Bantry Bay - Succulent prawns in a garlic, white wine and cream sauce | - |
| Vegetable St Bridgets - vegetarian | - |
| McGonagles Ice Cream Special - vanilla ice cream with hot chocolate whisky sauce | $15.00 |
| Stuffed Roast Chicken - with crispy bacon | - |
| Clean Here for the full menu for Mulligans Irish Restaurant |
| Squid Tubes stuffed with prawn mousse on a mushroom cake & tomato coulis | $24 |
| Game Terrine with pork, chicken livers, pistachios, duck breast, sage, wrapped in bacon, served with gherkins & toasted turkish bread | $18 |
| Beef salad with Wagyu sirloin msb6+, barley, mixed mushrooms and baby spinach | $24 |
| Supressa - With pesto, roast capsicum, slow roasted Roma tomato & buffalo mozzarella | $20 |
| Shepherd's Pie served with a garden salad | $19 |
| Spaghetti with almond & pecorino pesto, tomatoes, basil & anchovy crumbs | $17 |
| Pepperoni - With chilli, buffalo mozzarella, mint, confit garlic (chilli base) | $19 |
| Hand Cut Chips served with aoili | $8 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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