| Olives: Gordal & Sevillanos | $9.50 |
| Paletilla Iberico - Carrasco, Bellota 70g | $50 |
| Jamon Serrano - Duroc 50g | $16.50 |
| Pamplona - Cured Chorizo | $16 |
| Tabla de embutidos - Selection of Spanish Small Goods | $30 |
| Selection of Spanish Small Goods | $29.50 |
| Padrones - Padron Peppers fried with Caper Salt | $16.50 |
| Chocos - Cuttlefish marinated in Moorish Spices, Fabada Bean & Mint Salad | N/A |
| Atun - Preserved local Albacore Tuna with Fried Green Peppers and Grilled Runner Beans | $18 |
| Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg | $25.50 |
| Morcilla - House made Black Pudding with compressed Fino Sherry Apples | $18 |
| Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce | $13 |
| Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
| Ostra - Wapengo Lake Oyster served natural | $4.50 |
| Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet | $4.80 |
| Croqueta De Jamon (2 Pieces) - Jamon Paletilla Croquettes | $6.50 |
| Cigarillo De Queso - Goat’s Curd and Quince Cigar | $5.5 each |
| Bocadillo De Chorizo - Grilled Chorizo & Charred Pepper Sandwich | $8.5 each |
| Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika | $7.8 each |
| Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche | $ 7.5 each |
| Bomba - Catalan Potato Bomb filled with Chorizo | $ 4.8 |
| Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb | $ 28.5 |
| Carrillera De Buey - Beef Cheek in Pedro Ximenez with Cauliflower Puree | $28.50 |
| Butifarra - House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla | $ 24.5 |
| Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts | $16.50 |
| Setas - Portabello Mushrooms, Thyme & Sherry Vinegar | $14.50 |
| Esparragos - Asparagus Cooked on Charcoal with Romesco | $16 |
| Flan - Crème Caramel served with Pestinos | $16.50 |
| Churros Con Chocolate - Spanish Doughnuts with Rich Drinking Chocolate | $16.50 |
| Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey | $15 |
| Helados - Homemade Ice-Creams served with Fig Bread | $14.50 |
| Tarta Santiago - Almond Fondant with Fennel Pollen Ice-Cream | $16.50 |
| Queso - Cheese of the day served with Condiments & Soda Bread | $23.50 |
| Manchego - Aged Raw Milk Manchego with Quince | $23.50 |
| Frank’S Movida Classics Menu | $75pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Phed Yang Gapraw Grob - grilled barbecue duck served with crispy chinese broccoli topped with chilli basil sauce | $19.90 |
| Prawn Cake - a popular thai appetizers, patties of prawns minced and bread crumbs | $8.90 |
| Duck Shot - grilled barbecue duck wrapped in rice paper roll served with ginger, capsicum, cucumber and homemade sauce | $9.90 |
| Yum Talay - spicy mix seafood salad with fresh chilli and thai herbs | $16.90 |
| Roasted Duck Curry - spiced red curry highlights the boneless roast duck with lychee, pineapple and cherry tomato | $16.90 |
| Clean Here for the full menu for Nua Thai |
| - Smoked Salmon or Bacon | $3.50 |
| Bacon & Egg Roll with Chilli Jam, Tomato or BBQ Sauce | $9.50 |
| - with smoked salmon | $15.90 |
| Haloumi, rocket & tomato sourdough toasted | $11.90 |
| Chicken with Shallot and lime mayo | $10.90 |
| BLT (Avocado extra $1.00) | $10.90 |
| Smoked Salmon & Avocado Stack | $14.90 |
| Chorizo, roast tomato & poached egg on sourdough toast | $13.50 |
| Clean Here for the full menu for Mr Mo |
| Free range chicken pho ga noodle soup | $13 |
| Vietnamese Style Lemongrass Beef Grilled Beef marinated in lemongrass served with crisp iceberg, pickled carrot and radish cucumber, coriander and spring onion. | N/A |
| Chicken Schnitzel Herb crumbed crispy goujons served with coral lettuce, tomato, rocket, and honey mustard mayonnaise. | N/A |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Pork and prawn (2pcs) | $8 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Vietnamese Style Lemongrass Chicken Grilled Chicken marinated in lemongrass served with coral lettuce, tomato and rocket. | N/A |
| Fresh rice paper rolls with aromatic herbs and dipping sauce Prawns and lettuce | $8 |
| Clean Here for the full menu for Taste Baguette |
| Organic South American Quinoa Salad - Baked butternut pumpkin, roasted spanish onions, sundried pepita seeds and baby spinach drizzled with a Cabernet Sauvignon dressing. Add $2 for grilled chicken | $15.00 |
| Twice Cooked Pork Belly - Served with roasted chat potatoes, glazed Dutch carrots and apple cinnamon chutney on a bed of braised red cabbage | $15.50 |
| Seasoned Potato Wedges - Served with sour cream & sweet chilli sauce | $6.00 |
| 220g char-grilled Eye Fillet - With glazed baby beets, mashed potato quenelles and horseradish cream | $20.00 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Porcini Mushroom Arancini Balls - Homemade golden rice balls filled with porcini mushrooms and cheese served with rocket and garlic aioli | $6.00 |
| Pulled Pork Burger - Shredded pork with sour cabbage and garlic mayo | $14.50 |
| Garden Salad | $4.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Chicken Schnitzel mix leaf, tomato, chicken schnitzel with honey mustard dressing | N/A |
| Brown rice with chicken teriyaki | N/A |
| 1. choose your pasta shape - spaghetti, fettucini, gnochi, torteliini (beef), penne | - |
| Roast Turkey mix leaves, tomato, roast turkey with cranberry sauce | N/A |
| Roast Pumpkin spinach, roast pumpkin, ricotta with pesto sauce | N/A |
| Sweet potato salad | N/A |
| Chicken Caesar iceberg, egg, parmesan cheese, chicken, bacon with caesar dressing | N/A |
| Juice Infusion apple,carrot, orange | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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