| Olives: Gordal & Sevillanos | $9.50 |
| Paletilla Iberico - Carrasco, Bellota 70g | $50 |
| Jamon Serrano - Duroc 50g | $16.50 |
| Pamplona - Cured Chorizo | $16 |
| Tabla de embutidos - Selection of Spanish Small Goods | $30 |
| Selection of Spanish Small Goods | $29.50 |
| Padrones - Padron Peppers fried with Caper Salt | $16.50 |
| Chocos - Cuttlefish marinated in Moorish Spices, Fabada Bean & Mint Salad | N/A |
| Atun - Preserved local Albacore Tuna with Fried Green Peppers and Grilled Runner Beans | $18 |
| Cecina - Air cured Wagyu Beef with Truffle Foam & Poached Egg | $25.50 |
| Morcilla - House made Black Pudding with compressed Fino Sherry Apples | $18 |
| Patatas Bravas - Triple Cooked Potatoes with Spicy Bravas Sauce | $13 |
| Chicharrones De Cadiz - Western Plains Pork Belly, Eggplant Puree, Oyster Emulsion and Fermented Garlic | $ 20 |
| Ostra - Wapengo Lake Oyster served natural | $4.50 |
| Anchoa - Artisan Cantabrian Anchovy with Smoked Tomato Sorbet | $4.80 |
| Croqueta De Jamon (2 Pieces) - Jamon Paletilla Croquettes | $6.50 |
| Cigarillo De Queso - Goat’s Curd and Quince Cigar | $5.5 each |
| Bocadillo De Chorizo - Grilled Chorizo & Charred Pepper Sandwich | $8.5 each |
| Pintxo De Pulpo - Galician Style Octopus with Pomme Puree & Paprika | $7.8 each |
| Mojama - Air-dried Tuna, Compressed Watermelon,Marcona Almonds & Crème Fraiche | $ 7.5 each |
| Bomba - Catalan Potato Bomb filled with Chorizo | $ 4.8 |
| Pollo Con Migas - Corn Fed Holmbrae Chicken Breast finished on Charcoal with Breadcrumbs, Chorizo & Rhubarb | $ 28.5 |
| Carrillera De Buey - Beef Cheek in Pedro Ximenez with Cauliflower Puree | $28.50 |
| Butifarra - House Made Pork & Pepper Catalan Sausage with Chickpeas & Morcilla | $ 24.5 |
| Zanahorias - Smoked Carrots with Hawkesbury Goat’s Milk Yoghurt and Walnuts | $16.50 |
| Setas - Portabello Mushrooms, Thyme & Sherry Vinegar | $14.50 |
| Esparragos - Asparagus Cooked on Charcoal with Romesco | $16 |
| Flan - Crème Caramel served with Pestinos | $16.50 |
| Churros Con Chocolate - Spanish Doughnuts with Rich Drinking Chocolate | $16.50 |
| Fresas - Hawkesbury Strawberries, Goat’s Milk Ice Cream, Lavender & Honey | $15 |
| Helados - Homemade Ice-Creams served with Fig Bread | $14.50 |
| Tarta Santiago - Almond Fondant with Fennel Pollen Ice-Cream | $16.50 |
| Queso - Cheese of the day served with Condiments & Soda Bread | $23.50 |
| Manchego - Aged Raw Milk Manchego with Quince | $23.50 |
| Frank’S Movida Classics Menu | $75pp |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mashallah Indian Food | Asian, Indian, European |
| Bistrode | Modern Australian, European |
| Michael-Tam Group Pty Ltd | European |
| Surry Hills Eating House | Italian, European |
| Surfside Hotel Group | Fish & Chips, European, Seafood |
Below you'll find samples from menus of places nearby.
| Salt and Pepper Squid - lightly battered squid served with sweet chilli sauce | $15.90 |
| Duck Salad - roasted duck with ginger, mint, onion, chilli jam and lemon juice topped with cashew nuts and dried chilli | $16.90 |
| Prawn and Crab Spring Roll - lightly fried prawn, crab meat and taro roll | $8.90 |
| Crispy Chicken Salad - battered chicken mixed with spanish onion and chilli jam, garlic and lemon dressing topped with cashew nuts | $15.90 |
| Jasmine Rice | $2.50 |
| Yellow Curry (Chicken Only) - tender chicken breast with turmeric and slow cooked in an aromatic yellow curry with coconut milk served with chat potato and fried garlic | $15.90 |
| Clean Here for the full menu for Nua Thai |
| Toasted Muesli with Fruit, Yogurt & Honey | $9.50 |
| Leg Ham, Cheese & Tomato Sourdough | $9.50 |
| Bircher Muesli | $9.50 |
| Open Vegetable Sandwich with Wilted Spinach, Mushrooms, Roasted Tomato & Poached Egg | $13.90 |
| Cheese & Tomato Melt | $7.50 |
| Tuna with spinach, tomato, olives and mayo | $10.50 |
| - with smoked salmon | $15.90 |
| Roasted pumpkin, sun dried tomatoes, feta and spinach leave salad | $14.50 |
| Clean Here for the full menu for Mr Mo |
| Free range eggs cooked your way wit bacon with balsamic roast tomatoes and sourdough toast | $14 |
| Wok tossed pad thai or pad si iu noodles (chicken or beef) | $12.5 |
| Wok tossed pad thai or pad si iu noodles (fresh prawns) | $16 |
| Selection of sourdough toasts from the taste bakery with butter, jam , honey or vegemite | $5.5 |
| Grilled bacon and fried egg campagne roll | $6.5 |
| Poached egg with crispy bacon, spinach and hollandaise sauce baguette | $7.5 |
| Buffalo mozzarella with balsamic roasted tomatoes, basil and prosciutto baguette | $7.5 |
| Grilled Vietnamese pork chop with steamed rice, salad and carrot and radish pickle | $12.5 |
| Clean Here for the full menu for Taste Baguette |
| Spanish O’la - Chorizo, prawns, onion & a hint of spice | $15.00 |
| Strawbs’ Burger - Beef patty, lettuce, tomato, Spanish onion, beetroot, sliced cheese, mustard, mayo and tomato sauce | $14.50 |
| Old Fashioned Fish and Chips - Beer battered fish served with fries, tartare sauce and garden salad | $12.50 |
| Crumbed Chicken Parmagiana - With eggplant, double smoked ham, Napoli sauce, mozzarella cheese, served with garden salad and choice of fries or mashed potatoes | $15.50 |
| Oven Baked Eggplant Parma - Sliced eggplant layered with Napoli sauce, mozzarella and Parmesan, served with garden salad | $15.50 |
| Grilled Salmon Steak and Saffron Risotto - Served with peas and shallots | $18.00 |
| 300g char-grilled rump steak - Served with garden salad and a choice of fries or mashed potatoes. Choice of sauce: red wine jus, peppercorn, mushroom, demi glaze | $12.50 |
| Traditional Margherita - Tomato base with mozzarella, buffalo cheese & fresh basil | $15.00 |
| Clean Here for the full menu for Strawberry Hills Hotel |
| Pumpkin | N/A |
| Spicy sausage risotto | N/A |
| Bombay Chicken spinach, cucumber, green bean, corn, kidney bean, onion, tandoori chicken with mint yoghurt dressing | N/A |
| - Napolitana tomato, garlic, celery & herbs | N/A |
| Spicy Beef mix leaves, capsicum, corn, beef with mexican tomato dressing | N/A |
| Grilled Vegies spinach, roast pumpkin, roast capsicum, ricotta | N/A |
| Chicken Tandoori mix leaves, tomato, onion, tandoori chicken with mint yoghurt dressing | N/A |
| Tropical Treat apple,orange, pineapple, passionfruit | N/A |
| Clean Here for the full menu for Salad Bar |
| Name | Cuisines |
|---|---|
| City Edge Cafe | Cafes |
| Nua Thai | Asian, Thai |
| Crumbs Cake Shop | Patisserie, Cafes |
| Kaffe Fabrika | Cafes |
| Prophet Restaurant The | Lebanese, Middle Eastern |
| Kawa | Modern Australian, Cafes |
| Foundry Cafe The | Cafes |
| Crown St Grocer | Italian, Delicatessens |
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