| GARLIC & PARMESAN TURKISH BREAD | $6.50 |
| PESTO TURKISH BREAD | $6.50 |
| BRUSCHETTA roma tomato, spanish onion, basil, shaved parmesan & extra virgin olive oil | $12.50 |
| MEZZA PLATE trio of homemade dips, chorizo, kalamata olives & turkish toast | $23.50 |
| SALT & PEPPER CALAMARI rocket & parmesan salad | $15.50 |
| CHILLI FRIED SQUID rocket, pine nuts & mandarin salad | $15.50 |
| BUCKET OF PRAWNS cocktail sauce & lemon | $20 |
| All served with beer battered fries | - |
| OPEN BLAT bacon, lettuce, avocado, tomato & aioli • add chicken $5 | $16 |
| STEAK SANDWICH scotch fillet, onion jam, cheese, bbq sauce, lettuce, tomato & beetroot | $17.90 |
| CHICKEN BURGER marinated grilled breast, lettuce, tomato, cheese & portuguese mayo | $16.50 |
| PLANTATION BURGER premium beef, bacon, egg, cheese, onion jam, lettuce, tomato, beetroot & aioli | $17.50 |
| NASI GORENG indonesian style fried rice • add chicken $5 - add prawns $7 | $17 |
|
PRAWN LINGUINE prawns, cherry tomatoes, chilli, fresh basil & extra virgin olive oil
small $18.50 - large $24.50 |
- |
| SPINACH & RICOTTA RAVIOLI napolitana sauce & shaved parmesan | $18.50 |
| JAMES SQUIRE BEER BATTERED FLATHEAD tartare, lemon, chips & salad | $22.50 |
| GRILLED CRISPY SKIN SALMON chickpea & tomato salad | $26.90 |
| FISHERMAN’S CATCH tempura prawns, scallops, salt & pepper squid, beer battered fish, fresh king prawns, NZ mussels, chips & salad | $36.50 |
| OVEN BAKED LOCAL BARRAMUNDI FILLET steamed greens, chat potatoes & salsa verde | $28.90 |
| TENDER CHICKEN SCHNITZEL beer battered fries & salad | $18.90 |
| CHICKEN PARMIGIANA breast schnitzel, leg ham, napolitana sauce, mozzarella cheese, chips & salad | $21.90 |
| CAESAR cos lettuce, bacon, parmesan, croutons, boiled egg, anchovies & homemade dressing • add chicken $5 - add prawns $7 | $17.50 |
| PIRI PIRI CHICKEN marinated tenderloins, avocado, garden salad & piri piri mayo | $18.50 |
| MOROCCAN LAMB baby beets, feta, sweet potato, toasted pine nuts, red onion, lettuce & capsicum | $19.90 |
| SUPER FOOD toasted quinoa, pumpkin, mint & feta • add chicken $5 | $17.50 |
| SALMON NICOISE baby potatoes, spring beans, lettuce, cherry tomatoes, boiled egg & kalamata olives | $19.50 |
| BEER BATTERED FRIES & aioli | $8 |
| WEDGES with sour cream & sweet chilli | $9 |
| SEASONAL STEAMED VEGETABLES | $7.50 |
| GARDEN SALAD | $7.50 |
| CREAMY MASHED POTATO | $5 |
| SAUCES peppercorn, mushroom or jus | $2.50 |
| All steaks are served with chips & salad or mash & steamed vegetables. Choice of sauce: Peppercorn, Mushroom or Red Wine Jus. | - |
| EYE FILLET 200gm | $32 |
| SCOTCH FILLET 300gm | $28.90 |
|
GRAIN FED RUMP
200gm $19.90 - 300gm $23.90 |
- |
| RIB EYE ON THE BONE 400gm | $34.90 |
| BBQ AMERICAN PORK OR LAMB SPARE RIBS slow cooked & finished on the char-grill, then smothered in our special bbq sauce, served with chips & salad | - |
|
- Pork
Half Rack $29.90 - Full Rack $47.90 |
- |
| - Lamb | Full Rack 29.90 |
| MARGHERITA tomato, mozzarella & pesto | $12 |
| CHILLI PRAWN marinated prawns, tomato, red onion & chilli | $15 |
| PEPPERONI pepperoni, chorizo sausage & roast capsicum | $15 |
| BBQ CHICKEN chicken, red onion, tomato & bbq sauce | $15 |
| HAM & PINEAPPLE ham, tomato & pineapple | $15 |
| VEGE feta & pumpkin | $15 |
| HAM & PINEAPPLE PIZZA | $9 |
| CHICKEN STRIPS & CHIPS | $9 |
| STEAK CHIPS & SALAD | $9 |
| FISH & CHIPS | $9 |
| CHEESE BURGER & CHIPS | $9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mona Vale Hotel | Modern Australian, Pub Food |
| The Flying Fox Cafe | Modern Australian, Cafes |
Below you'll find samples from menus of places nearby.
| Organic muesli with banana, honey, Greek yoghurt and mixed berry compote (GF) | $9.00 |
| Ham, cheese, tomato and mushroom | $15.00 |
| Smoked salmon, dill, capers, feta and avocado | $15.00 |
| Tandoori Lamb Burger - Tender tandoori lamb patty, cucumber, tomato, wild greens, mayonnaise, mango chutney, caramelised onion and spiced yoghurt on a roll. | $15.00 |
| All served with a side salad. | - |
| Fried eggs and bacon on toast with tomato or barbeque sauce | $7.50 |
| Prosciutto, tomato, basil and Parmesan cheese | $15.00 |
| Poached chicken, avocado, mayonnaise and lettuce | $8.50 |
| Clean Here for the full menu for Cafe Willow |
| Combination beef and vegetables (Bo Xao Rau) | $9.80 |
| Banana - banana, frozen yoghurt, honey with milk | $6.50 |
| Lemongrass chicken (Ga xao xa ot) | $9.80 |
| Fresh rice paper roll (Goi Cuon 2 pieces) - Fresh rice paper with chicken breast fillet, prawn, cucumber and wild mint wrapped served cold with a dipping sauce | $7.50 |
| Vegetarian spring roll (Cha gio chay) (4 pieces) - Deep fried spring roll, tofu and dried mushroom served with traditional sauce | $7.50 |
| Banquet 1 - Entrees - Rice paper roll , Wonton / Main Course - Salt and pepper calamari , Grilled lime chicken , Cubed beef , Steam Rice, BBQ king prawn | $30.00 per person |
| Beef in black bean sauce (Bo Tau Xi) | $9.80 |
| Satay chicken (Ga xao sa te) - Stir fried chicken with peanut sauce and vegetables | $15.50 |
| Clean Here for the full menu for Trang An Vietnamese Cuisine |
| Nuggets Go Bucket | $3.75 |
| Zinger Box - 1 x Zinger Fillet Burger 1 x Wicked Wings - 3 pieces 1 x Seasoned Chips - Regular 1 x Potato & Gravy - Regular 375ml drink | $10.45 |
| Sauce - Super Charged | N/A |
| Original Tenders Variety - 12 x Original Tenders 2 x Seasoned Chips - Large 4 x Sauce - Creamy Aioli1 x Popcorn Chicken - Regular 6 x Kentucky Nugget x 1, 1.25lt drink | $32.95 |
| Kentucky Burger | $7.95 |
| BLT Twister Combo - 1 x BLT Twister 1 x Seasoned Chips - Regular , 375ml drink | $9.95 |
| Hot & Spicy $5 Lunch - 1 x Hot & Spicy - 1 Piece 1 x Wicked Wing - 1 Piece 1 x Potato & Gravy - Regular 1 x Seasoned Chips - Regular 1 x Pepsi Max 250ml | $5.00 |
| Kentucky Nuggets 10 Pieces - 1 x Kentucky Nuggets - 10 pieces (inc. 1 sweet chilli sauce) | $8.95 |
| Clean Here for the full menu for KFC |
| GARLIC PRAWN - Prawns, baby spinach, fresh tomato, oregano on a crème fraiche base, with garlic sauce | n/a |
| SPICY HARISSA PULLED BEEF - Slow cooked pulled beef, pepperoni, Italian sausage, fresh tomato, red onion, jalapenos topped with chilli flakes & a spicy harissa sauce | n/a |
| GODFATHER - Pepperoni, fresh tomato, capsicum, Italian sausage, olives, oregano & garlic sauce | n/a |
| THE DELUXE - Pepperoni, ground beef, smoked leg ham, capsicum, red onion & mozzarella with oregano | n/a |
| BEEF & ONION - Ground beef, red onion & mozzarella on a BBQ sauce base | n/a |
| CHEESY GARLIC PIZZA - Mozzarella, & garlic sauce on a crème fraiche base, topped with oregano | n/a |
| GRAND SUPREME - Ground beef, rasher bacon, pepperoni, capsicum, red onion, baby spinach, smoked leg ham, olives, mozzarella, oregano topped with tomato capsicum sauce | n/a |
| HAWAIIAN - Smoked leg ham, pineapple & mozzarella | n/a |
| Clean Here for the full menu for Domino's Pizza |
| Toong Tong (5 pcs.) : Golden Bags Minced pork with corn kernel wrapped in flour sheet | $9.50 |
| - With glutinous rice | $5.70 |
| - With rambutan & pineapple | $7.50 |
| Tom Yumm Gai (mildly hot) A spicy clear lemongrass soup with chicken, mushrooms, lemon juice and kaffir lime leaves, garnished with shallot and coriander. | $8.50 |
| Kao Pad Poo Goong Thai fried rice with crab meat and prawns | $17.25 |
| Tom Kha Gai (mildly hot) Spicy coconut cream soup with chicken, galangal, lemon juice and mushrooms, garnished with shallot and coriander. | $9.00 |
| Plain Rice (per person) Steamed jasmine rice | $2.90 |
| Kanom Pang Naa Moo (4 pcs.) Deep-fried ground pork on toast, served with a sauce of sliced cucumber, red onion and vinegar | $7.50 |
| Clean Here for the full menu for Baan Thai Restaurant |
| Name | Cuisines |
|---|---|
| Pittwater RSL | Pub Food |
| Noodle Blast | Asian, Noodles |
| Cafe Willow | Cafes |
| Trang An Vietnamese Cuisine | Vietnamese |
| Cafe Polo | Cafes |
| Rainbow Sushi | Japanese, Asian |
| Aussie Pide & Kebab | Kebabs, Takeaway Food |
| Quattro Stagioni Deli | Delicatessens |
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