Sliced Fish with Ginger & Shallot | $14.00 |
Barbecue Chicken | $8.50 |
Prawn (Shrimp) Omelette | $14.00 |
Udon Noodle Soup | $10.50 |
Fugu Beef (Spicy) | $14.00 |
Satay Beef Stick ( 2 in a serve) | $7.50 |
Prawn Omelette | $14.50 |
Curry Chicken | $14.50 |
Vegetarian Mini Rolls (10 in a serve) | $7.50 |
Satay King Prawn | $19.00 |
Fried Pineapple | $3.50 |
King Prawns with Black Bean Sauce | $17.70 |
Sizzling Mongolian Beef | $13.20 |
Chicken Chow Mein (crispy, steam or pan fry noodle) | $14.20 |
Honey Pork | from $10.70 |
Chicken & Guac - Grilled chicken, guacamole, salsa fresca & lettuce | $9.95 |
Holy Guac - Corn chips, cheese, tomatillo salsa, black beans, salsa fresca, guacamole & sour cream | $13.95 |
Lamb Shoulder - Marinated lamb shoulder, lettuce, coriander & lime rice, salsa fresca, tomatillo salsa, black beans & ranch sauce | $10.95 |
14-Hour Beef - Pulled beef brisket, salsa fresca, cheese, lettuce, coriander & lime rice, ranch sauce & tomatillo salsa | $10.95 |
Corn Chips & Guacamole | $4.50 each |
GAI PAD MET MA MUANG Stir Fry Chicken with Cashew Nuts, Mushrooms and Dried Chilli | $23.00 |
KOONG PAD SUM ROD Stir Fry Prawns with Cashew Nuts in Sweet & Spicy Tamarind Chilli Sauce | $34.60 |
A very significant part of a Thai daily meal which boasts some of the most pleasant flavours. *First price is for single serve, second price is pot (4-6). | - |
GANG MASAMAN NEUA Red Masaman Beef Curry with Potatoes and Peanuts | $21.00 |
GANG JEUD PAK Non-spicy Vegetable and Towfu Soup | $8.90 / $35.70 |