Jinga Karahi (Prawns) (Medium) - Marinated King prawn cooked in clay oven prepared W/ chefs special sauce together with onion, coriander seeds, garlic, ginger, peeled tomatoes, pepper and roast onions | $23.95 |
THALI Non-Vegetarian | $17.50 |
Dal-ch-Murg (Mild to Medium) - A blend of cooked chicken and lentils mixed together and simmered in light Indian masala sauce | $19.95 |
Chicken Tikka Masala (Mild to Medium) - Mouth watering traditional dish of marinated boneless chicken tikka pieces cooked with tomato, onion, capsicum and masala | $19.95 |