| Salt & Vinegar Chips - salt bush | $6.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Lobster Roll - Prawn Popcorn | $16.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
| Chicken Terrine - False Cherries, Foie Gras, Brioche | $19.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Poached Salmon - Asparagus, Fennel, Yuzu seeds | $27.00 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn | $34.50 |
| Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce | $38.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Truffle Mac & Cheese | $10.50 |
| Triple Cooked Chips | $9.50 |
| Broccoli Polonaise | $9.50 |
| Iceberg Wedge | $8.50 |
| Chilli Scrambled Eggs - Goats Curd, Coriander, Bacon | $16.00 |
| Eggs Benedict - Burnt Butter Hollandaise | $18.00 |
| Superfood Salad - Poached Egg, Macadamia | N/A |
| Pork Crackle - Clam + Apple | $6.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy | $22.00 |
| Calamari Salad - Candied Chilli, Fennel, Ginger | $19.50 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Prawn Popcorn | $32.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries | $35.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Truffle Mac & Cheese | $10.50 |
| Triple Cooked Chips | $9.50 |
| Broccoli Polonaise | $9.50 |
| Iceberg Wedge | $8.50 |
| Honey Comb - Violet Ice Cream - Nitro Violet Crumble | $15.00 |
| Fruit - Vodka - Lollipop | $4.50 |
|
Cheese Selection - Brillat Savarin Triple Cream - Holy Goat - Isle of Mull Cheddar - Papillon Black Label Roquefort
Two - 80G $ 17.00, Four 120G $ 26.00 |
- |
| Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
| BBQ Pork Taco | $6.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
| Chickpea Fritters - Ketchup | $6.00 |
| Calamari - Fennel + Candies Chilli | $9.00 |
| Fries - Shaker Salt | $7.50 |
| Chicken - Sausage Roll | $8.00 |
| MJ Slider - Mustard Dressing | $ 4.00 each |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
|
Noodle Tom Yum (Spicy)
Rice noodle, bean sprout, pork balls, peanut and prawn wonton in hot and sour Thai street style noodle soup |
$12.90 |
|
Glass Noodle Salad
Hot and Sour glass noodle salad with minced chicken and prawn |
$12.90 |
|
Chicken Green Curry on Rice
Green curry of chicken on rice |
$11.90 |
| Wok Fried available in: Chicken or Beef | $13.90 |
|
Fried Rice Chicken
Stir-fried rice with chicken, egg, onion, carrot and tomato |
$11.90 |
|
Green Curry
Green curry of your choice of meat with bamboo strips and egg plant |
N/A |
|
Rard nar pork/ prawn
Charred rice noodle and pork/ prawn with thicken gravy |
$12.90/$13.90 |
|
Fried Pork on Rice
Fried marinated pork on light batter served on rice with cucumber and spicy lime and mint sauce |
$11.90 |
| Clean Here for the full menu for The Thai On Chapel |
| FRENCH ONION SOUP WITH CHEESE CROUTON | $8.00 |
| MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW | $18.00 |
| POTATO SALAD | $5.00 |
| FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $26.00/$28.00 |
| FRIED POTATOES | $5.00 |
| KOHLROULADEN - CABBAGE ROLLS WITH MASHED POTATOES AND VEGETABLES | $21.00 |
| CHICKEN NUGGETS AND CHIPS | $12.00 |
| BAUERNTELLER - FARMER'S PLATTER WITH PICKLED CABBAGE AND CARAMELIZED ONIONS | $30.00 |
| Clean Here for the full menu for German Club Tivoli |
| Various Other Standard Bar Spirits (Glass) | $6.00 |
| Biber Ezme - Capsicum Dip - Seasoned Roasted Capsicum, Chilli, Herbed Garlic, Yoghurt & Extra Virgin Olive Oil | $6.50 |
| Turkish Delight - 3 Cubes of original Rose Turkish Delight covered with icing sugar | $4.50 |
| Carlton Drought | $5.50 |
| Bulgur - Cracked Wheat Rice - Cracked wheat loaded with finely diced tomato, red capsicum, onion, touch of tomato paste & fresh herbs | $7.00 |
| Yesil Fasulye - Green Beans - Baby green beans & carrot cooked to perfection with our tomato salça (Salcha) sauce | $7.00 |
| Sigara Boregi - Spinach and Feta Cheese Spring Rolls (2 pieces) - Turkish style spring rolls with traditional feta cheese and baby spinach | $6.00 |
| Imam Fainted - Baby eggplant light pan-seard, topped with finely diced tomato, onion, red capsicum & garlic then finished in the oven & served with a garden salad and bulgur (cracked wheat) rice | $17.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Number 2 Burger Chicken with Avocado, camembert and bacon | $15.70 |
| Mineral Water 300ml | $3.50 |
| Chicken Skewer Marinated in yogurt, served with Poached Pear | $9.90 |
| Coke 375ml Can | $3.00 |
| Wedges comes with sweet chilli and sour cream | $6.50 |
| Coke Zero 375ml Can | $3.00 |
| Veggie Burger Home made blend of chick peas, mushrooms and fresh veggies | $10.90 |
| Ginger Ale 300ml | $3.50 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
| Rare wagyu strip - Pomegranate, ponzu, crispy leeks & ginger | $38.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Banh mi - pulled pork, pickles, cucumber, sriracha & hoisin | $8.50 |
| Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki | $14.00 |
| Eggplant xo - Mushroom xo , Tempura eggplant, Chilli & mint | $16.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Che bap - tapioca corn pudding, coconut, lime granita, pop corn & honeycomb | $12.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
Notice wrong information? Help us keep everything about Morris Jones & Co up to date.
Click here to send us an updateThe opening hours for Morris Jones & Co are coming soon
