| Salt & Vinegar Chips - salt bush | $6.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Mad Cow Shot - Dashi + Beef | $6.00 |
| Lobster Roll - Prawn Popcorn | $16.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $4.50 each |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy + Yuzu | $22.00 |
| Chicken Terrine - False Cherries, Foie Gras, Brioche | $19.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Poached Salmon - Asparagus, Fennel, Yuzu seeds | $27.00 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Masterstock | $32.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| Gippsland Duck Breast - Pearl Barley, New Season Cherries, Corn | $34.50 |
| Surf N Turf - Skull Prawn, Wagyu Beef, Truffle Sauce | $38.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Truffle Mac & Cheese | $10.50 |
| Triple Cooked Chips | $9.50 |
| Broccoli Polonaise | $9.50 |
| Iceberg Wedge | $8.50 |
| Chilli Scrambled Eggs - Goats Curd, Coriander, Bacon | $16.00 |
| Eggs Benedict - Burnt Butter Hollandaise | $18.00 |
| Superfood Salad - Poached Egg, Macadamia | N/A |
| Pork Crackle - Clam + Apple | $6.00 |
| Oysters - Natural, Ponzu or Bloody Mary | $ 4.50 each |
| Beetroot - Holy Goats Curd, Almonds, passion fruit | $18.50 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Chicken Fois Gras Parfait - Pickled Pear, Apple Caramel, Brioche Toast | $24.00 |
| Southern Fried Quail - Turnips, Szechuan, Rhubarb | $23.00 |
| Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
| Spicy Tuna - Crispy Rice, Avocado, Soy | $22.00 |
| Calamari Salad - Candied Chilli, Fennel, Ginger | $19.50 |
| Chestnut Gnocchi - Parmesan Sauce, Spring Peas, Chestnuts | $19.00 |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Otway Crispy Pork - Wilted Kale, Cloudy Bay Clams, Prawn Popcorn | $32.00 |
| Spring Lamb - Spring Greens, Goats Milk, Cutlet + Shoulder | $34.00 |
| BBQ Kangaroo - Radishes, Spinach Mousse, Blurberries | $35.00 |
| O'Connor's Fillet 250 G - Lyonnaise Potato, Red Wine Sauce | $40.00 |
| Truffle Mac & Cheese | $10.50 |
| Triple Cooked Chips | $9.50 |
| Broccoli Polonaise | $9.50 |
| Iceberg Wedge | $8.50 |
| Honey Comb - Violet Ice Cream - Nitro Violet Crumble | $15.00 |
| Fruit - Vodka - Lollipop | $4.50 |
|
Cheese Selection - Brillat Savarin Triple Cream - Holy Goat - Isle of Mull Cheddar - Papillon Black Label Roquefort
Two - 80G $ 17.00, Four 120G $ 26.00 |
- |
| Snacks Menu - Macadamias Smokey + Spicy | $4.50 |
| BBQ Pork Taco | $6.00 |
| Olives - Gin + Lemon marinated | $4.50 |
| Oysters - Natural, Bloody Mary or Sea Foam | $ 4.50 each |
| Chickpea Fritters - Ketchup | $6.00 |
| Calamari - Fennel + Candies Chilli | $9.00 |
| Fries - Shaker Salt | $7.50 |
| Chicken - Sausage Roll | $8.00 |
| MJ Slider - Mustard Dressing | $ 4.00 each |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
|
Tom Sab
Soft bones pork, baby corn, mushroom and cherry tomato in hot and sour herbal soup |
N/A |
|
Yen Ta Fo
Rice noodle, Chinese broccoli and mixed of fish balls, prawn, squid in pink tofu base soup |
$12.90 |
|
Fried Pork on Rice
Fried marinated pork on light batter served on rice with cucumber and spicy lime and mint sauce |
$11.90 |
| Chicken or Beef | $12.90 |
|
Som Tum
Green papaya salad |
$12.90 |
|
Grilled Pork Salad
Sliced grilled pork with Thai herbs, toasted rice & crushed chilli |
$12.90 |
|
Pad Gatium
Stir fry your choice of meat with onions in garlic & pepper sauce |
N/A |
|
Prawn Rolls (3 pcs)
Deep fried marinated prawn with a touch of marinated minced pork rolled in spring roll skin |
$7.50 |
| Clean Here for the full menu for The Thai On Chapel |
| MASHED POTATOES | $5.00 |
| FRANKFURT STYLE SAUSAGES, POTATO SALAD AND GERMAN MUSTARD | $14.00 |
| BRUSCHETTA (SPECIAL) | $12.00 |
| RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
| EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE | $28.00 |
| FRANKFURT SAUSAGE WITH CHIPS | $12.00 |
| RED CABBAGE | $5.00 |
| Clean Here for the full menu for German Club Tivoli |
| Turkish Coffee | $3.50 |
| Choban Salatasi - Garden Salad - Mixed lettuce, roma tomato, cucumber, carrot, red onion & tossed in our balsamic vinaigrette & extra virgin olive oil dressing | $7.50 |
| Havyar Ezme – Caviar (Tarama) Dip - Marinated Fish Roe, Bread Crumbs, Vegetable Oil & Garlic (Not Vegetarian) | $7.00 |
| James Boag's Premium Light | $5.00 |
| Carlton Drought | $5.50 |
| Jack Daniels (Glass) | $6.50 |
| Pirzola - Lamb Cutlets - Succulent spring lamb cutlets (4) trimmed, char-grilled to perfection & served with a garden salad and Pilaf rice | $24.00 |
| Karisik Izgara - Mixed Grills Serves 1 - An array of Marmara's finest grills including Doner Kebab, Lamb fillet, Chicken fillet, Kofta & Lamb cutlet and Soujouk all served with served with a garden sa | $24.50 |
| Clean Here for the full menu for Marmara Restaurant |
| Apple Juice 250ml | $4.00 |
| Coke Zero 375ml Can | $3.00 |
| Lemonade 375ml Can | $3.00 |
| Number 8 Burger 150g with mapel bacon & camembert | $14.70 |
| Fanta 375ml Can | $3.00 |
| Number 3 Vegie Veggie with caramelized onion, grilled eggplant & grilled mushrooms | $13.90 |
| Chicken Burger Juicy tenderloins, grilled to perfection | $10.90 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
| Rice creps(Banh cuon) - Glass noodles , coriander, bamboo shoots, wood ear & enoki | $14.00 |
| Baked sweet potato - Coriander, sweet chilli & crisp shallots | $10.00 |
| Happy ending - Ask your waiter for today's dessert special | $14.00 |
| Wagyu tartare - Young coconut, viet mint, perilla & puffed rice paper | $22.00 |
| Green papaya salad - Crispy shallots.fresh herbs & nuoc nam | $9.00 |
| Fried chicken ribs - Gocuchang, sesame, garlic & sriracha mayo | $10.00 |
| Saigon chilli crabs - Soft shell crabs, tomato, black bean, lime & chilli | $30.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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