| HERB OR GARLIC BREAD | $4.50 |
| GREEN SPLIT PEA SOUP WITH BACON AND CROUTON | $8.00 |
| FRENCH ONION SOUP WITH CHEESE CROUTON | $8.00 |
| MUSHROOM RICE BALLS WITH NAPOLI SAUCE | $10.00 |
| GARLIC SNAILS | $8.00/$15.00 |
| PRAWN COCKTAIL WITH TOMOTO AND DRILL DRESSING | $15.00 |
| SMOKED SALMON, ROLLMOPS AND MATJES HERRING WITH POTATO SALAD(NORDSEETELLER) | $16.00 |
| BRUSCHETTA (SPECIAL) | $12.00 |
| CRISPY CALAMARI WITH GARDEN SALAD AND LIME AIOLI (SPECIAL) | $16.00 |
| FRANKFURT STYLE SAUSAGES, POTATO SALAD AND GERMAN MUSTARD | $14.00 |
| VEAL AND PORK SAUSAGE GRILLED (WEISSWURST), SAUERKRAUT, MASHED POTATOES AND GERMAN MUSTARD | $18.00 |
| BRATWURST WITH SAUERKRAUT AND MASHED POTATOES | $18.00 |
| MEATLOAF (LEBERKÄSE), FRIED POTATOES, EGG SUNNYSIDE UP, COLESLAW | $18.00 |
| BRAWN POTTED MEAT (SÜLZE) WITH FRIED POTATOES | $14.00 |
| VEGETABLE FRITTATA WITH CAPSICUM SAUCE | $15.00 |
| MIXED SAUSAGE PLATTER WITH SAUERKRAUT, MASHED POTATOES AND CARAMELISED ONIONS | $20.00 |
| KASSLER-SMOKED PORKLOIN WITH PICKLED CABBAGE AND MASHED POTATOES | $21.00 |
| RINDERROULADEN - BEEF OLIVES WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| GOULASH (HUNGARIAN STYLE) - MILD BEED STEW WITH SPÄTZLE AND RED CABBAGE | $20.00 |
| HAXE - ROAST PORK HOCK WITH RED CABBAGE AND POTATO DUMPLING | $28.00 |
| EISBEIN - SMOKED PORK HOCK WITH MASHED POTATOES AND PICKLED CABBAGE | $28.00 |
| SAUERBRATEN - MARINATED BEEF POT ROAST WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| SCHWEINEBRATEN - ROAST PORK WITH RED CABBAGE AND POTATO DUMPLING | $21.00 |
| KALBSLEBER - CALF LIVER WITH CARAMELIZED ONIONS AND APPLES | $21.00 |
| KOHLROULADEN - CABBAGE ROLLS WITH MASHED POTATOES AND VEGETABLES | $21.00 |
| BAUERNTELLER - FARMER'S PLATTER WITH PICKLED CABBAGE AND CARAMELIZED ONIONS | $30.00 |
| GRILLED FISH - GRILLED BARRAMUNDI SERVED WITH CHIPS,GARDEN SALAD AND TARTARE SAUCE | $25.00 |
| BATTERED FISH - BATTERED WHITING WITH CHIPS AND GARDEN SALAD | $23.00 |
| PLAIN (WIENER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $20.00/$22.00 |
| MUSHROOM AND BACON SAUCE (JÄGER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| PAPRIKA AND CAPSICUM (ZIGEUNER SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $22.00/$24.00 |
| FRIED EGG, ANCHOVY AND SMOKED SALMON (HOLSTEIN SCHNITZEL) chicken/veal * served with chips and salad or potatoes and vegetables | $26.00/$28.00 |
| CHICKEN NUGGETS AND CHIPS | $12.00 |
| SPAGHETTI BOLOGNAISE | $12.00 |
| FISH AND CHIPS | $12.00 |
| FRANKFURT SAUSAGE WITH CHIPS | $12.00 |
| JAM DONUT WITH CREAM | $5.00 |
| CHOCOLATE MOUSSE WITH RASPBERRY COULIS | $8.00 |
| GULAB JAMUN WITH VANILA ICE CREAM | $8.00 |
| WARM APPLE STRUDEL WITH ICE-CREAM | $9.00 |
| VANILLA CREME BRULEE | $10.00 |
| APPLE AND BLUBERRY CRUMBLE WITH VANILA ICE CREAM | $10.00 |
| MOCHA HAZELNUT TORTE | $10.00 |
| TIRAMISU(COFFEE AND CHOCOLATE) | $10.00 |
| ASSORTED CHEESEPLATE, FRUIT AND WATER CRACKERS | $16.00 |
| RED CABBAGE | $5.00 |
| SAUERKRAUT | $5.00 |
| POTATO DUMPLINGS | $5.00 |
| POTATO SALAD | $5.00 |
| MASHED POTATOES | $5.00 |
| FRIED POTATOES | $5.00 |
| CHIPS (POMMES FRITES) | $5.00 |
| MIXED GREEN SALAD | $5.00 |
| SEASONAL VEGETABLES | $5.00 |
| EGG SPÄTZLE | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| School Of 7 Bells | European |
| German Club Tivoli | German, European |
| The Railway Hotel | Italian, European |
| Yellow Bird | European |
Below you'll find samples from menus of places nearby.
|
Crying Tiger with jim jaw
Grilled marinated rump-steak beef served with sweet and sour tamarind chilli sauce |
$13.90 |
|
Pad Oyster Sauce
Stir fried mixed vegetables with oyster sauce |
N/A |
|
Chive Dumpling (2 pcs)
Fried dumpling stuffed with garlic chive |
$6.50 |
|
Fried Rice
Stir fry rice with your choice of meat and vegetables |
N/A |
|
Fish Cake (3 pcs)
Thai style fish cake served with cucumber & ground peanut in sweet chilli sauce |
$6.50 |
|
Prawn Rolls (3 pcs)
Deep fried marinated prawn with a touch of marinated minced pork rolled in spring roll skin |
$7.50 |
|
Thai Sour Sausage (5 pcs)
Traditional Thai sour pork sausage from Eastern part of Thailand grilled and served with vegetable |
$6.50 |
| Coconut Rice | $3.50 |
| Clean Here for the full menu for The Thai On Chapel |
| T2 Tea - Turkish Apple, Sencha - Green, English breakfast, Earl Grey, Chamomile, Peppermint | $3.00 |
| Ispanak Ezme - Spinach Dip - Pan-seard Baby Spinach, Yoghurt, Extra Virgin Olive Oil, Garlic & Herbs | $6.50 |
| Fratin Brothers Chardonnay Grampians, Victoria (Glass/Bottle) | $9.50/$40.00 |
| Seafood Claypot - Deniz Guvec - Grilled King Prawns, Scallops, Mussels, calamari, fresh tomato, Spinach, garlic, fresh herbs & pesto | $25.50 |
| Softdrinks - Turkish Lemonade, Turkish Fanta, Coke, Coke-Zero, Solo | $3.00 |
| Sparkling Mineral Water - Plain, Tonic, Soda, Ginger-ale, Lemon Lime & Bitters, Strawberry | $3.50 |
| Crown Lager | $6.00 |
| Bulgur - Cracked Wheat Rice - Cracked wheat loaded with finely diced tomato, red capsicum, onion, touch of tomato paste & fresh herbs | $7.00 |
| Clean Here for the full menu for Marmara Restaurant |
| Calamari Salad - Candied Chilli, Fennel, Ginger | $19.50 |
| Local Snapper - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Eggs Benedict - Burnt Butter Hollandaise | $18.00 |
| Zucchini Flowers - Red Pepper Hummus, Hazlenuts, Mizuna | $19.00 |
| Chicken - Sausage Roll | $8.00 |
| Salmon Sashimi - Yuzu, Daikon, Spiced Macadamia | $21.00 |
| Wild Barramundi - Ginger Sauce, Broccoli Cous Cous | $29.00 |
| Pork Crackle - Clam + Apple | $6.00 |
| Clean Here for the full menu for Morris Jones & Co |
| Veggie Burger Home made blend of chick peas, mushrooms and fresh veggies | $10.90 |
| Chicken Salad | $15.90 |
| Burger 300Gr 300g for a large appetite | $14.90 |
| House Custard with mixed berries and rose water | $6.90 |
| Coke 375ml Can | $3.00 |
| Burger 150Gr Fresh and Juicy | $10.90 |
| Number 2 Burger Chicken with Avocado, camembert and bacon | $15.70 |
| Puritea Berry 475ml Bottle Organic Tea | $4.90 |
| Clean Here for the full menu for Babu Bar Burger With Balls |
| Grilled duck breast - Confit duck leg, mango & coconut | $29.00 |
| Braised pork belly - Black pepper caramel & morning glory | $28.00 |
| Tira-mi-sally - macaron, vietnamese coffee parfait, condensed milk & peanut brittle | $12.00 |
| Vietnamese chicken coleslaw - Coconut poached chicken, crisp vermicelli & peanuts | $17.00 |
| Tossed morning glory - Garlic, lemon, fish sauce & sesame | $12.00 |
| Bia can chicken - Whole roasted chicken, bia hanoi, hainanese style | $39.00 |
| Grilled Quail - Stuffed with sticky rice, sweet soy, shiitake & lup cheung | $18.00 |
| Kingfish cheviche - Pomelo, green papaya, shallots & chilli on betel leaf | $7.00 |
| Clean Here for the full menu for Saigon Sally |
| Name | Cuisines |
|---|---|
| The Thai On Chapel | Asian, European, Thai |
| Tusk Cafe Bar | Vegetarian, Modern Australian |
| School Of 7 Bells | European |
| Garage Espresso | Cafes |
| Cafe Rofrano Windsor | Cafes |
| Trawler Catch | Takeaway Food |
| Montrose 1887 | International |
| German Club Tivoli | German, European |
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