Currently there is no menu available for Morri's Place in Armadale. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Armadale below.
| Name | Cuisines |
|---|---|
| Morri's Place | French, Mediterranean |
Below you'll find samples from menus of places nearby.
| Flathead Fish Tails & Chips | $25.00 |
| Kassler with Sauerkraut Smoked loin of pork served with mash potato and horseradish sauce | $26.00 |
| Trio of Dips | $9.00 |
| French Onion Soup, w/ cheese crouton | $10.00 |
| Chicken Breast (Free Range) | $25.00 |
| Bowl of Sauerkraut or Cabbage | $5.00 |
| - Chicken | $22.00 |
| Chocolate Mousse with ice cream | $12.00 |
| Clean Here for the full menu for Orrong Hotel |
| b | a |
| Sashmi Platter - Entrée (12 slices of tuna & salmon) | $16 |
| Nigiri sushi - Ebi/ prawn | $6.50 |
| Tsukemono - crunchy vegetables pickled in sweet rice vinegar | $8 |
| Sushi platter - Main (8p maki & 8p nigiri) | $26 |
| Ebi Tempura udon soup (3p prawns) - prawn tempura with udon noodles in soy based light soup | $18 |
| Nigiri sushi - Shiromi / white fish | $7 |
| Inside -out maki - Salmon | $11 |
| Clean Here for the full menu for Sozai Restaurant |
| Fish Shogayaki - fish with ginger sauce and salad | $15.00 |
| Mibaya Sushi (7pcs/10pcs) | $8.50/$11.00 |
| Niku Udon or Ramen Soup - japanese noodles & chicken & vegetables in soup | $11.00 |
| Teriyaki - Salmon | $20.00 |
| Teriyaki - Chicken | $14.00 |
| Katsu Don - deep fried pork fillet with vegetables & chicken on rice | $12.00 |
| Tofu Teriyaki - bean curd in teriyaki sauce | $5.00 |
| Sashimi - sliced thinly raw fish (Entree/Main) | $9.00/$13.80 |
| Clean Here for the full menu for Mibaya Japanese Restaurant |
| Coconut Custard | $7.50 |
| Pad Gapow Chicken or Beef or Pork - with basil, chili & vegetables | $15.00 |
| Fish Cakes | $9.00 |
| Pad Satay Pak - stir fried mixed vegetables with peanut sauce | $13.00 |
| Fried Rice with Prawns | $17.00 |
| Larb Ped - roasted duck with Thai herbs, lemon juice & chilli | $18.00 |
| Duck Bok Choy - roasted ducks with bok choy, plum sauce & broccoli | $22.00 |
| Pla Nung Manow - steamed barramundi fillet served on bed of salad with Thai traditional style dressing | $20.00 |
| Clean Here for the full menu for Thai On High |
| house relish, chutney, condiments | $0.50 |
| Ceylon Devilled Chicken (GF) - traditional spiced chicken cooked with peppers, yellow basmati rice, aubergine moju, sinhala pickle, pappadum | $20.50 |
| Prawn Linguini - garlic prawns, fresh chilli, spinach, spanish onion, fennel, fish veloute, cherry tomatoes | $24.00 |
| Harissa Salmon (GF)- spiced crispy skin fillet, fennel rosti, clam veloute, heirloom tomato salsa | $26.00 |
| Omelette - pancetta, potato, sweet basil, danish feta, kale, toast | $15.00 |
| Little Miss Piggy - slow braised pork belly, apple, lime and coriander salsa, new south wales honey comb, mascarpone, balsamic glazed strawberry | $18.00 |
| Beetroot Salad (V) (GF) - roasted beetroot, babaganoush, watercress, mascarpone, radish, walnut, haloumi, sesame seeds, herb oil | $17.00 |
| Granola (GF) - house made fruit & nut granola, vanilla yoghurt, seasonal fruit, roasted almonds | $12.00 |
| Clean Here for the full menu for The Lovebird Cafe |
| Name | Cuisines |
|---|---|
| Cubbyhouse Canteen | |
| Le Petit Prince | European |
| Orrong Hotel | Pub Food |
| Maiko Japanese Restaurant | Japanese, Asian |
| Sozai Restaurant | Japanese |
| Cooper & Milla's | Cafes |
| Cafe Amalia | Modern Australian, Cafes |
| Grapeseed | Modern Australian, Cafes |
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