| Turkish Pide Bread served with sticky balsamic and cicada olive oil | $2.5 per person |
| House made dukka with sticky balsamic and cicada olive oil | $5 |
| Garlic Bread | $5 |
| Soup de jour | $15 |
| Zucchini flowers filled with herbed fetta, frisee and sticky white balsamic glaze V | $16.5 |
| Seared lamb cutllet with smoked eggplant puree, with a parsley and red pepper salad | $18.5 |
| Moreton bay bug tails with lemon butter and white truffle and cauliflower puree | $19.5 |
| Pan seared scallops with grilled chorizo on potato skordalia with a red pepper coulis | $19.5 |
| Slow roasted Kanmantoo pork with roasted fennel and polenta | $19.5 |
| Chicken tenderloin wrapped in pancetta, fondant potato, capsicum and almond romesco | $34.5 |
| Beef tenderloin with potato, baby tomatoes, salsa verde and red wine jus | $39.5 |
| Tamarind duck leg with a kale and Cypriot grain salad finish with a juniper berry and star anise jus | $36.5 |
| Hahndorf venison fillet on a potato puree with sauteed spinach, roasted baby beets and blueberry glaze | $38.5 |
| Potato gnocchi with sweet potato, butternut pumpkin, with a sage and gorgonzola dolce V | $29.9 |
| Barramundi fillet on a Moreton bay bug, dill and lemon risotto with a salad of mizuna, fennel and radish | $37.5 |
| Steamed vegetables with garlic and preserved lemon | $9.5 |
| Roasted potatoes with roasted tomato salt | $9.5 |
| Hot chips with truffle oil and parmesan | $9.5 |
| Fresh garden salad with vinaigrette | $9.5 |
| Rocket, Walnut and pear salad with blue cheese vinaigrette | $11 |
| Espresso parfait with amaretto balls and strawberry salad | $16.5 |
| Zeppole dusted with toasted pistachio and salted caramel and vanilla bean ice cream | $16.5 |
| Toblerone bavarois with a blood orange and citrus compote and finished with a white chocolate shard | $16.5 |
| Lenswood honey and orange pannacotta with drunken berries and lang du chat | $16.5 |
| Vanilla Ice cream served with a shot of gourmet coffee and your choice of liqueur | $15.5 |
| Cheese platter for two or four A selection of 3 cheeses with a selection of fresh and dried fruits and nuts | two $26.5 / four $38.5 |
| Strong Black Coffee with whipped cream | $15 |
| Available with Rum, Whisky or Galliano | - |
| English Breakfast, Earl Grey, Lemongrass, Green, Chammomile or Peppermint | $7.5 |
| DeBertoli Noble One 2006 375ml | $49.5 |
| Margan Botrytis Semillon 375ml | $46.5 |
| Gramps Botrytis Semillon 2008 | 60ml $8.5 / 375ml $35 |
| Morris Rutherglen Liqueur Tokay | $9.5 |
| Penfolds Grandfather Port | $18 |
| Charteau Reynella 16yo Tawny Port | $8.5 |
| Courvoisier VSOP Cognac | $15 |
| Remy Martin VSOP Cognac | $13 |
| Chicken schnitzel with chips and salad | $16.9 |
| Chicken breast nuggets with chips and salad | $16.9 |
| Battered fish and chips with salad | $16.9 |
| Pizza - Hawaiian or ham and cheese | $16.9 |
| Crumbed Calamari with chips and salad | $16.9 |
| Penne pasta with bolognaise sauce | $16.9 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mount Lofty Summit Restaurant | Modern Australian, International |
| Name | Cuisines |
|---|---|
| Mount Lofty Summit Restaurant | Modern Australian, International |
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