|
ANCHOA
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet |
$5.00 each |
|
CROQUETA
Spinach & Manchego Croquette |
$4.50 each |
|
BISTEC TARTARE
Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper |
$6.50 each |
|
CABALLA AHUMADA
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
|
QUESO
Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry |
$4.00 each |
|
TOSTADA
Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg |
$5.50 each |
|
COGOLLOS
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.80 each |
|
FLOR
Fried Zucchini Flower Filled with Spanner Crab |
$8.50 each |
|
BOCADILLO
Battered White Anchovies with Sea Urchin Aioli in a Toasted Bun |
$9.00 each |
|
ACEITUNAS
Marinated Green Olives with Citrus, Garlic & Thyme |
$8.00 each |
|
EMBUTIDO
House made Charcuterie Plate |
$17.50 |
|
PALETILLA
Served with Pan Catalan |
$30.00 |
|
CARRASCO IBERICO DE BELLOTA
aged 24 months (50 grams) |
|
|
HIGADO DE POLLO
Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough |
$22.00 |
|
CECINA
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
|
PATATAS Y PUERRO
Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons |
$16.50 |
|
BROCOLINI
Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs |
$22.00 |
|
ESPINACAS CON GARBANZOS
Moorish Spiced Spinach & Chickpeas |
$17.50 |
| FIDEOS > Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling | $36.00 |
|
PATO
Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables |
$26.50 |
|
VIERAS
Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas |
$30.00 |
|
CERDO
Borrowdale Pork Belly with Lentils, Pumpkin & Oregano Mojo |
$36.00 |
|
CARRILLERA DE BUEY
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree |
$30.00 |
|
CORDERO
Flinders Island Lamb Shoulder with Manzanilla Sauce & Raw Zucchini Salad |
$38.00 |
|
CHURROS
Spanish Doughnuts and Rich Drinking Chocolate |
$12.50 |
|
FLAN CON PESTINOS
Creme Caramel served with Pestinos |
$15.00 |
|
TORTA
Quince and Almond Tart with Frozen Banana Yogurt |
$15.00 |
|
GANACHE
Hot Chocolate Ganache with Oloroso Caramel Ice cream |
$15.00 |
|
ACEDERA
Sorrel Sorbet with Seasonal Fruit and White Chocolate |
$14.50 |
|
QUESO
Selection of Two Imported Cheeses with Homemade Quince Paste |
$22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Steak bacon and Cheese Pie | N/A |
| Egg and Bacon Pie | N/A |
| Cornish Pastie | N/A |
| Steak and onion | N/A |
| Steak and Mushroom Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Cracked pepper Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Fresh Fruit Salad | $8.50 |
| Tomato | $2.50 |
| Served with vegetables | - |
| Bruschetta | $8.50 |
| Plain Toast | $3.90 |
| Bolognese - Meat sauce | $19.50 |
| Ham and Cheese | $6.50 |
| Jam | $5.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
|
Black pepper beef fillet
With steamed rice |
$15.80 |
|
Diced seafood fried rice
With Xo chilli sauce |
$18.80 |
|
Crispy noodles
With shredded pork |
$13.80 |
| Aromatic beef hand-pulled noodles in soup | $13.80 |
| salt and pepper calamari | $23.00 |
| Bok choy in garlic sauce | $14.80 |
| Fried spicy chicken ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
| Tofu darac bowl | $15.00 |
| -Large (Served for 3-4) | $42.00 |
|
Spicy osam bulgoki
Stir-fried thinly sliced pork belly and calamari with sweet chili sauce |
$16.00 |
|
Seafood spring onion pancake
Pancake comprising of fresh seafood pan fried over a bed of spring onion |
$17.00 |
|
Grilled sashimi set 1
Seared fillets of salmon and eel sashimi prepared on the table |
$25.00 |
| -Extra rice | $2.00 |
| Not including rice | |
| Steamed rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| -Bacon | $3.50 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| -Poached egg (1), spinach, tomato. kasundi, hollandaise, scrambled | $2.50 |
| -Add yoghurt & homemade granola | $4.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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