|
ANCHOA
Hand-filleted Cantabrian Artisan Anchovy on Crouton with Smoked Tomato Sorbet |
$5.00 each |
|
CROQUETA
Spinach & Manchego Croquette |
$4.50 each |
|
BISTEC TARTARE
Tartare of Raw Milk-fed Beef with Horseradish on Potato Paper |
$6.50 each |
|
CABALLA AHUMADA
House Cold Smoked Spanish Mackerel with Pine Nut Gazpacho Sorbet |
$6.50 each |
|
QUESO
Whipped Goat’s Milk Cheese Wrapped in Quince Paste & Brik Pastry |
$4.00 each |
|
TOSTADA
Pressed Pork Sandwich, Red Onion Jam & Quail’s Egg |
$5.50 each |
|
COGOLLOS
Baby Cos Lettuce with Anchovy & Pickled Garlic |
$3.80 each |
|
FLOR
Fried Zucchini Flower Filled with Spanner Crab |
$8.50 each |
|
BOCADILLO
Battered White Anchovies with Sea Urchin Aioli in a Toasted Bun |
$9.00 each |
|
ACEITUNAS
Marinated Green Olives with Citrus, Garlic & Thyme |
$8.00 each |
|
EMBUTIDO
House made Charcuterie Plate |
$17.50 |
|
PALETILLA
Served with Pan Catalan |
$30.00 |
|
CARRASCO IBERICO DE BELLOTA
aged 24 months (50 grams) |
|
|
HIGADO DE POLLO
Chicken Liver Parfait with Seville Orange Marmalade and Toasted Sourdough |
$22.00 |
|
CECINA
Air-dried Wagyu with Poached Organic Egg & Truffle Foam |
$25.00 |
|
PATATAS Y PUERRO
Baby Potatoes & Leeks Braised with Garlic, Rosemary & Cardoons |
$16.50 |
|
BROCOLINI
Chargrilled Broccolini with Manchego Custard & Soft Boiled Eggs |
$22.00 |
|
ESPINACAS CON GARBANZOS
Moorish Spiced Spinach & Chickpeas |
$17.50 |
| FIDEOS > Baked Catalan Pasta Cooked in a Shellfish Bisque with Calamari & Rockling | $36.00 |
|
PATO
Roasted Duck Breast in a Duck Consomme with Jamon & Spring Vegetables |
$26.50 |
|
VIERAS
Seared Bass Strait Scallops with Asparagus, Oloroso & Toasted Migas |
$30.00 |
|
CERDO
Borrowdale Pork Belly with Lentils, Pumpkin & Oregano Mojo |
$36.00 |
|
CARRILLERA DE BUEY
Slowly Braised Beef Cheek in Pedro Ximenez on Cauliflower Puree |
$30.00 |
|
CORDERO
Flinders Island Lamb Shoulder with Manzanilla Sauce & Raw Zucchini Salad |
$38.00 |
|
CHURROS
Spanish Doughnuts and Rich Drinking Chocolate |
$12.50 |
|
FLAN CON PESTINOS
Creme Caramel served with Pestinos |
$15.00 |
|
TORTA
Quince and Almond Tart with Frozen Banana Yogurt |
$15.00 |
|
GANACHE
Hot Chocolate Ganache with Oloroso Caramel Ice cream |
$15.00 |
|
ACEDERA
Sorrel Sorbet with Seasonal Fruit and White Chocolate |
$14.50 |
|
QUESO
Selection of Two Imported Cheeses with Homemade Quince Paste |
$22.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Corner And Bench | Cafes, European |
| Cafe Segovia | Cafes, European |
| La Citta Pty Ltd | European |
| Cafe Pasarella | Cafes, European |
| Mamma Mia | Cafes, European |
Below you'll find samples from menus of places nearby.
| Chicken and Mushroom Pie | N/A |
| Steak and Kidney Pie | N/A |
| Steak and Mushroom Pie | N/A |
| Hot and Spicy Pie | N/A |
| Steak and onion | N/A |
| Vegetable Pie | N/A |
| Potato Pie | N/A |
| Vegetable Pastie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Creme Caramel | $8.50 |
| Amatriciana - Tomato, ham, chilli, onions and fresh napoli sauce | $21.50 |
| Ham, Cheese and Salad | $5.50 |
| Please ask your waiter | POA |
| Tartufo Ice Cream | $8.50 |
| Affogato | Cup $6.50 |
| Long Black | Cup $3.50 |
| Flat White | Cup $3.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
|
Dry-fried string beans
With minced pork and chilli |
$16.80 |
|
Pork chop and onion
With steamed rice |
$13.80 |
| Smoke fish hand-pulled noodles in soup | $13.80 |
|
Quickly fried beef
With leek shallot in oyster sauce |
$18.80 |
| Cashew chicken in bean sauce | $18.80 |
| -6pcs | $32.00 |
|
Braised beef brisket
With steamed rice |
$12.80 |
| Fresh fried quail | $11.50 |
| Clean Here for the full menu for Sungs Kitchen |
|
Mild pork bulgoki
Stir-fried thinly sliced pork belly with sweet soy sauce |
$15.00 |
|
Grilled spicy unagi
Grilled eel on the spicy sauce with leek |
$22.00 |
|
Crispy chicken ball
Deep fried chicken ball |
|
| -Spicy pork don | $10.90 |
| Not including rice | |
| Tofu darac bowl | $15.00 |
|
Cheese pork cutlet
Deep fried pork cutlet with melted mozzarella cheese |
$18.00 |
| -Extra ramen | $3.00 |
| Clean Here for the full menu for Darac Bar & Grill |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
C&B roast chook
Argentinean grilled chicken breast fillet, grain salad with faro, brown rice, currants, red onion, almonds, parsley. mint yoghurt |
$14.00 |
| -Add haloumi | $3.50 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Fruit salad
Seasonal fruits |
$8.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
| -Add chips | $3.50 |
|
Malaysian chicken curry
Cooked in ipoh curry spices, potatoes, brown rice |
$12.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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