Currently there is no menu available for Mowbray Fish & Chips Shop in Invermay. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Invermay below.
Name | Cuisines |
---|---|
Mowbray Fish & Chips Shop | Fish & Chips, Seafood |
Below you'll find samples from menus of places nearby.
Fried Chicken - Chicken that is fried. | $13.00 |
Lasagne - See above. | $15.00 |
Tomato, BBQ, Sweet Chili, Soy Sauce, Mint Jelly. | N/A |
Scotch Fillet 300g - Chips/Garden Salad or Mash/Carrots/Beans. | $28.00 |
Salad Niçoise (Potato, Cherry Tomato, Green Bean and Olives) | $7.00 |
Aioli | $2.00 |
Flipped Burger - ask 'quirky', but definitely cooked both sides | $16.00 |
Dijon or Hot English Mustard | $1.00 |
Clean Here for the full menu for Inveresk Tavern |
Supreme - popular combination of chicken & ham in a creamed savoury cheese sauce | n/a |
Cheese Stack - premium grade potato topped with tasty cheddar cheese & garnish | n/a |
Coleslaw - our own style fresh coleslaw with tangy dressing (GF) | n/a |
Super - cheese, bacon, coleslaw & sour cream (GF) | n/a |
Mexicana - a mexican-indian dish, chilli con carne with garnish (GF) | n/a |
Extras - cheese, pineapple, bacon, sour cream, coleslaw | n/a |
Roma - the best of italy, bolognese sauce topped with parmesan & cheddar cheese | n/a |
Special of the Day - please see the blackboard | n/a |
Clean Here for the full menu for The House of Spuds |
Eggplant Chicken - eggplant strips & chicken fillets sautéed with two kind of capsicums in spicy vinegar sauce | $18.00 |
Prawn Dumplings (6pcs) - steamed dumpling with prawn, bamboo, seasoned soya | $15.00 |
Satay Eye Fillet Steak - wok seared eye fillets with celery, onion, peanut satay sauce | $22.00 |
Szechuan Chilli Chicken - sautéed chicken fillets, two kind of capsicums, onion,Szechuan chilli sauce | $18.00 |
Szechuan Duck - sautéed strips of duck fillet, celery, carrot, bamboo, shiitake,red & green capsicums, mild Szechuan chilli sauce | $24.00 |
Fried Deep Sea Pink Ling (Tasmania) - deep fried fillets with sweet & sour sauce | $22.00 |
Buck Bow Farn - prawns, beef, chicken, barbecued pork, seasonal vegetables stir fried in oyster sauce & topped with steamed rice | $18.00 |
Szechuan Hot & Sour - a Szechuan classic – rich broth with shredded silky bean curd, bamboo shoots, fungus, shallots & duck fillet | $8.00 |
Clean Here for the full menu for Me Wah Restaurant |
Mt gnomon pork belly · avocado purée · spicy apple · pickled cucumber + crispy squid salad [gf] | $31.00 |
Proscuitto + herb croquettes · soft poached eggs · asparagus · hollandaise · rocket | $24.00 |
Pink eye potato chips · aioli [gf+v] | $12.00 |
Braised flinders island lamb · peas · rosemary · provolone · red onion jam | $24.00 |
Slow cooked cape grim short · potato galette · st. agur butter · jus [gf] | $29.00 |
Tuna tartare · moroccan eggplant · harissa · masa harina tostada [gf] | $23.00 |
Butternut pumpkin · thyme · goats curd · gorgonzola · slow cooked leek | $24.00 |
Crispy duck salad · pineapple · cherry tomato + cucumber · cashews · coriander · nahm jim [gf] | $24.00 |
Clean Here for the full menu for Blue Cafe Bar |
Name | Cuisines |
---|---|
Inveresk Tavern | Pub Food |
The House of Spuds | Takeaway Food |
Swamp Cafe | Cafes |
Mowbray Fish & Chips Shop | Fish & Chips, Seafood |
Me Wah Restaurant | Italian, Asian, Chinese |
Holbrook Street Take-Away | Takeaway Food |
Manu Boulangerie / Patisserie | European |
Good Value Bakehouse Pty Ltd |
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