| Fresh baked muffins flavours change daily. | $5 |
| Croissant jam / croissant leg ham & Comte cheese | $5 / $8 |
| Sourdough fruit loaf toasted & served with butter | $7.5 |
| Porridge organic oats, poached rhubarb & blackberries, toasted almonds | $12.5 |
| Avocado on toasted sourdough, with or without Yarra Valley feta | $11 / $15 |
| Fresh seasonal fruit natural yoghurt | $10.5 |
| Toasted muesli fresh berries, banana & natural yoghurt | $11.5 |
| Mushrooms crispy polenta, poached egg | $16.5 |
| Omelette asparagus, goat curd, tarragon & baguette | $17 |
| 2 eggs how you like them (fried, poached, scrambled) on toast | $11 |
| Gluten free toast | $1.5 |
| Extra toast | $1.5 |
| Extra egg | $3 |
| Bloody Mary | $12.5 |
| Avocado / Spinach / Feta | $4 |
| Cheddar croquettes / Sauteed mushrooms | $4.5 |
| Braised beans | $4.5 |
| Andrew's'" bacon / Smoked salmon | $5 |
| Gentleman's relish / Tomato relish | $ 1 |
| Smoked almonds | $4.5 |
| Olives mixed marinated Australian | $7 |
| Soup with bread | $11 |
| Pork & veal meatballs Turkish bread fingers | $12.5 |
| Terrine house chutney, salad & grilled bread | $16.5 |
| Gin-cured salmon pickled fennel, creme fraiche, shredded egg & grilled sourdough | $17 |
| Broccoli salad toasted almond, currant, feta, freekah & lemon dressing. | $18 |
| Poached chicken coleslaw cucumber, spring onion, cashews & mint | $20 |
| Chicken & silverbeet pie red wine sauce | $18 |
| Gnocchi duck ragout & hazelnuts | $22.5 |
| French fries | $7 |
| Mixed leaf salad | $7 |
| Aioli, brown sauce / Tomato relish | $1 |
| Fresh ricotta pickled tomato, basil & sweet onion flatbread | $11 |
| Meatballs sugo, mozzarella & jalapenos flatbread | $11 |
| Salami provelone cheese & roasted pepper flatbread | $11 |
| Leg ham aged cheddar & mustard pickle toasted sandwich | $9.5 |
| Prosciutto goat curd, olive tapenade. vine•ripened tomato & rocket baguette | $11 |
| Tuna nieoise baguette | 11 |
|
Daily changing cakes, tarts, biscuits and slices
(ask for gluten free options) |
$2.5 - $5.5 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Olivino | Cafes |
| Corner And Bench | Cafes, European |
| That Schnitzel Place | Cafes, Takeaway Food |
| Cafe Excello | Cafes |
| The Blue Moose Cafe | Italian, Cafes |
Below you'll find samples from menus of places nearby.
| Hot and Spicy Pie | N/A |
| Famous Steak Pie | N/A |
| Egg and Bacon Pie | N/A |
| Vegetable Pastie | N/A |
| Steak and Kidney Pie | N/A |
| Chicken and Mushroom Pie | N/A |
| Cornish Pastie | N/A |
| Snow Pie | N/A |
| Clean Here for the full menu for Dinkum Pies |
| Ham and Cheese | $6.50 |
| Salami and Cheese | $5.50 |
| Espresso | Cup $3.50 |
| Napoletana - Tomato based sauce | $19.50 |
| Marinara - Fresh seafood and garlic in a white wine sauce | $25.50 |
| Cafe Latte | Cup $3.50 |
| Veal Scaloppine Al Funghi - Veal served with cream and mushrooms | $26.50 |
| Bacon | $2.50 |
| Clean Here for the full menu for Nick's Spaghetti Bar |
| Chicken and sweet corn soup | $6.00 |
|
Garlic and parsley chicken
With steamed rice |
$12.80 |
| Vegetarian goose | $11.50 |
|
Roasted peking duck wrapped up in pancake
With scallion cucumber and sauce>> |
|
|
Singapore noodles
With pork, shrimp and vegetables |
$13.80 |
| Coriander and garlic shredded pork | $20.80 |
| Aromatic beef | $9.50 |
| Fried spicy chicken ribs | $18.80 |
| Clean Here for the full menu for Sungs Kitchen |
|
Vege japchae
Stir fried potato noodle in sesame oil with thinly sliced vegetables |
$18.00 |
|
Beef brisket shioyaki
Pan-fried beef brisket with salt on salads |
$18.00 |
| Spicy seafood | $39.00 |
| Including rice | |
| Pork darac bowl | $15.00 |
|
Spicy prawn
Stir fried prawns with sweet chili sauce |
|
|
Gyoza salad
Fried dumplings on mixed salad |
|
| Darac style BBQ beef cooked on sizzling stone grill served with vegetables, mushrooms and fried rice | |
| Clean Here for the full menu for Darac Bar & Grill |
|
B&E Roll
Fried egg, bacon, spinach, house chipotle aioli, brioche bun |
$8.50 |
|
Bacon hash
Baked egg, bacon rashers, chat potatoes, chilli jam, toast |
$13.00 |
|
Baked cheese toastie
White sauce, mustard, horseradish, 4 cheeses |
$7.00 |
| Available until 12pm weekdays, all saturday | |
|
From the fields
Roasted medley mushrooms, poached egg, goats cheese spread, toast |
$13.00 |
|
Standard burger
C&B`s prime beef patty, lettuce, tomato, cheese, relish with crinkle cut chips |
$12.00 |
|
Lasagne
Beef mince, herbs, béchamel, lasagne sheets, tomato sugo, pecorino, served with greens |
$11.50 |
|
Smashed avocado
Avocado, danish feta, minted peas, lemon, toast |
$11.50 |
| Clean Here for the full menu for Corner And Bench |
| Name | Cuisines |
|---|---|
| Dinkum Pies | |
| Delhi Rocks 212 King St, Melbourne VIC 3000 | Indian |
| Nick's Spaghetti Bar | Italian |
| Golden Vine Hotel | Pub Food |
| Lingnan Restaurant 204 Little Bourke St, Melbourne VIC 3000 | Chinese |
| CBD Bakery 480 Bourke St, Melbourne VIC 3000 | Bakery, Takeaway Food |
| Sungs Kitchen 118 Franklin St, Melbourne VIC 3000 | Chinese |
| Sunny Wisdom Pty Ltd 146 Little Bourke St Melbourne, VIC, 3000 | Vegetarian |
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