CHICKEN KATSU CURRY AND RICE Curry with boneless fillet of chicken cutlet. Served with rice and salad. | $8.90 |
TERIYAKI KATSU Crispy chicken cutlet with special teriyaki sauce. Served with rice and salad. | $7.50 |
RAMEN NOODLES Egg noodles with spicy soup, garnished with choice of chicken or beef. | $7.20 |
SEAWEED SALAD | $3.50 |
PORK SCALLOPINI: Thin pork slices in a creamy mushroom sauce & Mash | $31.00 |
BAKED MUSHROOM: Stuffed with cheese & fresh herbs, dusted in Panko Crumb | $17.00 |
Garlic bread (3 slices) | $5.00 |
CHEESE FINGERS: Fried Saracino cheese stick with cooked tomato sauce & herbs | $19.00 |
100% Juices: Orange, Apple, Pineapple, Orange mango | $4.50 |
Philly Cheese Steak Sandwich - Layers of Roast Beef, Provolone Cheese, Roasted Red Peppers& Onions on Pannini | $13 |
Roasted Field Mushrooms, Croutons | $8 |
Roasted Pumpkin with Garlic Yoghurt | $8 |
Roasted Maple Carrots | $8 |
Beef Tartare w Brioche & Truffle Oil | $15 |
Paella Grilled chicken breast with tomato, onion & green capsicum tossed over spicy rice. | $10.75 |
Churrasco BBQ Thigh Pieces* | $9.95 |
Side Salad | $3.95 |
Red Pepper Strips | $1.50 |
Natural Cheddar Cheese | $1.50 |
Crispy Chilli Salt Pepper Pork Chops | $25.50 |
Mongolian Lamb (Spicy stewed lamb with Leeks) | $26.50 |
Crispy Honey Pepper Pork Chops | $25.50 |
Fried Beef Kway Teow HK Style | $17.50 |
Red Spotted Emperor with Ginger & Seasonal Veges (Moist white fish fillets quickly stir fried with assorted veges) | $27.50 |
Steak Chipotle (Spicy) Marinated Aussie Flank steak, fire grilled and hand cut. | N/A |
Beef Guerrero (Mild) Rubbed with Mexican Spices and slow cooked until meltingly tender. | N/A |
Pork Chipotle (Spicy) Tender pulled pork, seared and hand rubbed with Chipotle Adobo. | N/A |
FARM FRESH VEGETABLES Sautéed, mildly seasoned capsicum, onion and mushroom, served with Guacamole. | N/A |
Imported Mexican beers | N/A |