Tamarind duck leg with a kale and Cypriot grain salad finish with a juniper berry and star anise jus | $36.5 |
English Breakfast, Earl Grey, Lemongrass, Green, Chammomile or Peppermint | $7.5 |
Turkish Pide Bread served with sticky balsamic and cicada olive oil | $2.5 per person |
Beef tenderloin with potato, baby tomatoes, salsa verde and red wine jus | $39.5 |
Seared lamb cutllet with smoked eggplant puree, with a parsley and red pepper salad | $18.5 |