Laksa Noodle Soup - Vegetables / Chicken / Seafood | $9.95 / $11.95 / $13.95 |
Pancake - Crispy Spring Onion (Savory) | $5.95 |
Katsu Pork - Japanese Panko crumbed pork fillet with eggs | $13.95 |
Raw Tuna | $3.10 |
Dumplings (6) - Boiled/Fried | $7.50 |
Pork Ribs in Plum Sauce | $14.50 |
Fillet Steak with Black Pepper | $18.00 |
Curry Chicken | $17.00 |
Chicken with Sweet and Sour Sauce | $14.00 |
Fried Noodles with King Prawns | $18.00 |
Sweet & Sour Chicken Breast Fillet | $11.90 |
Kungbo Squid With Cashew Nuts (Hot or Mild) | $12.90 |
Honey King Prawns | $15.90 |
Breast Fillet Chicken or Beef with Sambal Sauce | $12.90 |
King Prawns with Cashew Nuts | $15.90 |
- Garlic Naan Yeast free bread topped with garlic and parsley | $3.00 |
- Cheese Naan Yeast free bread stuffed with grated cheese | $4.00 |
- Thali meal for one (Traditional way of having Indian) Choice of beef/lamb or chicken curries (excludes dishes from the tandoori oven), accompanied with dhal curry, naan, rice, raita, mango chu | $21.00 |
- Burmese King Prawns (med) Large king prawns cooked in chefs own blend of Burmese spices with tamarind | $20.00 |
Lamb | - |
Dal Makhani - Black whole lentils simmered on slow fire cooked with Ginger, garlic and fresh coriander | $11.00 |
Prawn Malai - Prawns cooked with spices in a special cream sauce | $19.00 |
Kheer - Basmati rice cooked with milk, saffron and sugar, traditional home made | $6.00 |
Lemon Rice - Saffron flavoured rice, flavoured with freshly squeezed lemon juice | $4.00 |
Novrattan Korma - A specially prepared vegetarian dish in a fine creamy sauce, brilliant cashew and tomato based, flavoured with subtle spices and garnished with nuts | $14.00 |