| Mumbai Samosas (2pcs) Crispy pastry triangle filled with mashed potato, peas, crushed cashews together with a subtle Northern Indian blend of spices | $7.50 |
| Onion Bhaji (2pcs) Fried spiced onion strips in a chick pea flour - served with tamarind sauce | $7.50 |
| Pakoras (3pcs) Mixed vegetables in chick pea flour, crisp fried and served with yoghurt mint sauce | $7.50 |
| Thai Chicken Spring Rolls (2 per serve) Home made spring rolls with chicken cabbage bean shoots, coriander and a touch of spice | $7.50 |
| Satay Kai (satay chicken) (2 per serve) Skewered cubes of free range chicken breast coated in the Mustard Seeds own special spices, fried and served with peanut sauce | $7.90 |
| Chicken Tikka (3pcs) Tender pieces of free range chicken marinated in yoghurt cheese mild spices slow cooked in the tandoo oven, served with mint yoghurt sauce | $7.90 |
| Tandoori Chicken (2 lg pcs) Succulent pieces of chicken on the bone marinated with yoghurt mild spices cooked in the tandoo oven, served with mint yoghurt sauce | $8.90 |
| Naan (Freshly baked from the tandoori oven) | - |
| - Buttered Naan Yeast free bread topped with butter and sesame seeds | $2.50 |
| - Garlic Naan Yeast free bread topped with garlic and parsley | $3.00 |
| - Cheese Naan Yeast free bread stuffed with grated cheese | $4.00 |
| - Keema Naan Yeast free bread stuffed with spicy Keema minced beef | $4.00 |
| - Vindaloo Naan (hot) Yeast free bread stuffed with grated cheese, vindaloo paste and chilli | $4.00 |
| - Roti Indian flat bread - pan fried | $3.50 |
| Chicken | - |
| - Butter Chicken Succulent pieces of free range chicken cooked in a creamy butter based sauce with capsicum, onions ,fresh tomatoes (mild) | $16.00 |
| - Chicken Tikka Masala Chicken pieces marinated in yoghurt, cheese, mild spices cooked in the tandoor oven sliced and tossed in a mild butter sauce (mild) | $17.50 |
| - Thai Green Chicken Curry (a Thai special - mild) Tender pieces of chicken cooked in a blend of Asian spices, includes fresh green chillies, lemon grass, coriander, snow peas and coconut crea | $17.00 |
| - Tandoori Chicken Succulent pieces of chicken on the bone marinated in a ray of spices, yoghurt - slowly cooked in the tandoor oven served on a bed of salad (dry) | $17.00 |
| - Mandalay Kowshwe (Kowsway) (Mild) A traditional Burmese dish of chicken pieces cooked in a coconut based sauce served over egg noodles and complimented with condiments | $17.90 |
| Seafood | - |
| - Bengal Fish Kalia (mild-med-hot) Delicious butter fish lightly cooked in tamarind, garlic, tomatoes and coriander | $17.50 |
| - Burmese King Prawns (med) Large king prawns cooked in chefs own blend of Burmese spices with tamarind | $20.00 |
| - Prawn Masala (mild) Large king prawns cooked in a mild tomato based sauce, tossed with red capsicum and snow peas | $20.00 |
| Lamb | - |
| - Lamb Rogan Josh (med) A Northern Indian curry of tender lamb pieces cooked in a rich sauce laced with roasted spices garnished with spring onions | $17.00 |
| - Lamb Korma (mild) Lamb pieces in a creamy sauce of cashews, cardamom cream, laced with slices of almond | $16.50 |
| - Palak Gosht A long standing favourite, lamb cooked in a subtle blend of spices ,mustard seed, cream and fresh spinach puree | $16.50 |
| Beef | - |
| - Goan Beef Vindaloo (Heat: choose from 1– 10) For the Hot food lover! - A hot and tangy beef dish prepared with our own Mustard Seed signature vindaloo sauce. Home made with 6 different type | $17.00 |
| - Malaysian Penang Beef (med-hot) Succulent beef cooked in a medium rich red curry sauce, lemongrass, coriander and coconut milk | $17.00 |
| - Rajah Kofta (mild) Beef minced balls cooked with our own rustic garlic, tomatoes, coriander and onions | $16.50 |
| Specialties | - |
| - Thali meal for one (Traditional way of having Indian) Choice of beef/lamb or chicken curries (excludes dishes from the tandoori oven), accompanied with dhal curry, naan, rice, raita, mango chu | $21.00 |
| Vegetarian Dishes | - |
| - Aloo Ghobi Cauliflower and potatoes pan fried in a tomato, onion, ginger and spiced sauce | $12.00 |
| - Burmese Brinjal Masala Eggplant cooked with onion, tomato, coriander & capsicum | $12.00 |
| - Malai Kofta Cottage cheese and potato dumplings, lightly fried and simmered in a tomato butter sauce topped with roasted slivered almonds | $13.00 |
| - Special Toor Dhal A mild blend of yellow lentils cooked with ginger, spices and cabbage | $8.00 |
| - Saag Aloo Cubes of potatoes cooked with a blend of special spices, yogurt, cream and fresh spinach puree | $12.00 |
| - Seasonal Vegetable Curry A mix of fresh seasonal vegetables, cooked in a mild tomato based curry sauce | $13.00 |
| Salads | - |
| - Mustard Seed’s own pepper chicken salad Fresh garden salad with a special lemon dressing topped with slices of tandoori cooked pepper chicken | $12.50 |
| - Kachumber salad Spiced Spanish onion, tomato, cucumber, diced and dressed with spicy sauce | $5.90 |
| Rice | - |
| - Steamed Basmati Rice Long grained aromatic streamed rice with saffron | $3.50 |
| Condiments | - |
| - Cucumber Raita | $4.00 |
| - Mint Chutney - Yogurt & fresh garden mint touch of garlic and chilli | $3.00 |
| - Sweet Mango Chutney | $2.50 |
| - Mixed Pickle | $2.50 |
| Kids Meals | - |
| - Chicken nuggets and chips | $5.90 |
| - Child’s butter chicken/rice | $6.90 |
| - Bowl of chips | $3.90 |
| Sweets (all cakes served with double cream or ice cream) | - |
| - A range of assorted cakes - please ask our friendly staff | $7.00 |
| - Vanilla ice cream with topping (choc, straw, caramel) | $5.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Mustard Seed Restaurant | Asian, Indian |
| Shri Ganesh Indian Restaurant | Asian, Indian |
| UBA Kitchen | Indian, Fish & Chips |
Below you'll find samples from menus of places nearby.
| Thai Chicken Curry | $5.20 |
| Chicken & corn | $5.20 |
| iced chocolate | $5.90 |
| Chicken & mushroom | $5.20 |
| beef pie | $4.40 |
| Clean Here for the full menu for Otto's Bakery |
| Chicken and Cheese Naan | $5.90 |
| Family Fish Pack - 4 Butterfish, Large Chips, 8 Calamari, 1.25L Soft Drink, 1 Large Salad | $34.90 |
| Gravy - Small / Large | $ 3.50, $ 5.50 |
| Beef Dopiaja - Diced meat cooked with garlic, ginger, fresh herbs, tomato, onion and capsicum | $14.50 |
| Chicken Burger - Lettuce, Tomato, cheese, Mayo | $7.00 |
| Crumbed Prawn | $1.50 |
| Butter Chicken - Yoghurt and marinated spicy chicken cooked in a cream, tomato and butter sauce | $14.50 |
| Potato Fritter | $1.00 |
| Clean Here for the full menu for Everest Kitchen |
| Vegan Burger: homemade veg Pattie, cheese, tomato, grilled onion, homemade tomato chutney, pickle sauce, filled on hot bun, served with chips and salad. | $18.90 |
| Sausage and mash: *Vienna sausage and mash potato with gravy | $7.90 |
| Vienna Burger: handmade foot long Vienna sausage, bacon, fried egg, onion, tomato, bbq, mustard sauce and cheese and pickle sauce, on a hot bun. | $18.90 |
| Calamari: * fried calamari, served w chips, salad and tartar sauce | $18.90 |
| Smoked Turkey: cranberry sauce, avocado, cheese and lettuce, aioli | $10.00 |
| Pumpkin Salad * pumpkin , cashew nuts, capsicum, & mixed lettuce | $18.90 |
| All of our sausages are made using traditional German recipes, passed on from generation to generation for OVER 150 YEARS | - |
| Gourmet Veg: mushroom, capsicum, eggplant, artichoke, sundried tomato, basil pesto lettuce, cheese w aioli | $10.90 |
| Clean Here for the full menu for Cafe Assiette |
| German Feast (serves 2) - bockwurst, wiesswurst, kransky, cheese kransky, venison bratwurst, pork, schnitzel, pork hock, red cabbage, sauerkraut, rhine potato, pretzels & seeded, mustard | $56.9 |
| Garlic Bread | $6.0 |
| Chicken Schnitzel Burger - bacon, onion, tomato, lettuce, cheese & lime aioli in a toasted sesame bun & fries | $16.9 |
| Pan Fried Chilli Mango Prawns - with a fresh coriander & cucumber salad & fluffy cous cous | $23.9 |
| Gravy - Mushroom Sauce - Dianne Sauce - Pepper Sauce | $2.0 |
| Herb & Parmesan Damper | $6.0 |
| Garden Salad - German Potato Salad - Creamy Rhine Potato - Potato Mash - Winter Vegetables - Red Cabbage – Sauerkraut | $3.0 |
| Kaseschnitzel - beef schnitzel topped with blend of mozzarella & matured tasty cheese served with golden fries | $20.9 |
| Clean Here for the full menu for German Arms Hotel |
| Mix Vegetable Pakora - Mix vegetables marinated in a spice chick pea batter | $6.00 |
| Kulfi - Traditional based Indian ice-cream flavour of mango or pistachios | $7.00 |
| Butter Chicken - Succulent pieces of chicken in a creamy, buttry tomato sauce, flavoured with fenugreek, saffron and crushed cardamom. An all time favourite | $15.50 |
| King Prawn Tandoori - King prawns marinated in ginger, garlic and Yogurt then cooked in the tandoor clay oven | $14.00 / $19.00 |
| Chicken Vindaloo - The HOTSTUFF, tender pieces of chicken cooked in a hot and fiery tomato and vinegar based sauce | $15.50 |
| King Prawn Madras - Tiger prawns cooked in tomato and onions based flavoured with mustard seeds and curry leaves | $19.50 |
| Mint Sauce - Chilled yogurt with crushed tangy mint leaves | $3.00 |
| Lamb Saag - Lamb cooked in fresh spinach with ginger, garlic and spices. | $16.00 |
| Clean Here for the full menu for Shri Ganesh Indian Restaurant |
| Name | Cuisines |
|---|---|
| Otto's Bakery | Bakery, Cafes |
| Kitchen 2C | |
| Herbees Cafe | Cafes |
| The White House Adelaide Hills | Modern Australian |
| Hahndorf Fish & Chips | Fish & Chips, Seafood |
| The German Pantry | German, European |
| Chocolate @ No.5 | Cafes |
| Everest Kitchen | |
Notice wrong information? Help us keep everything about Mustard Seed Restaurant up to date.
Click here to send us an updateBYO, Licensed, Takeaway
The opening hours for Mustard Seed Restaurant are coming soon
