Dumplings (6) - Boiled/Fried | $7.50 |
Cucumber & Avocado | $2.50 |
Lobster | $3.20 |
Subaru Fried Chicken | $3.20 |
Mongolian Beef | $13.95 |
Gravy - Mushroom Sauce - Dianne Sauce - Pepper Sauce | $2.0 |
Pan Fried Chilli Mango Prawns - with a fresh coriander & cucumber salad & fluffy cous cous | $23.9 |
Dips Plate - toasted wood oven flatbread with daily selection of fresh dips | $13.9 |
Beef Baby Back Ribs - a full kilo of marinated, slow cooked tender ribs, served with homestyle coleslaw, crispy battered onion | $29.9 |
Chicken Schnitzel Burger - bacon, onion, tomato, lettuce, cheese & lime aioli in a toasted sesame bun & fries | $16.9 |
Kids Chicken Nuggets - Crumbed chicken nuggets served with tomato sauce, chips and salad | $10.50 |
Bowl of Vegetables - Seasonal vegetables on the night | $7.00 |
Yellowfin Tuna Steak - Lightly seasoned in a fresh herb infused oil, baked until pink in the middle, served with local greens. shaved apple and pine nut salad , with a hint of Verjuice | $29.00 |
Kids Pasta and Meat Balls - Pasta with Napolitano sauce and meatballs topped with cheese | $10.50 |
Garlic Prawn - Garlic prawns, capsicum, Spanish red onion & cheese on a tomato sauce with garlic aioli, lemon & chives | N/A |
Chicken Wings with: BBQ Sauce, Sweet Chilli Sauce or Plum Sacue | N/A |
Chicken Hawaiian - Chicken, shredded ham, pineapple & cheese on a tomato sauce | N/A |
Butcher’s Block - Streaky bacon, steak, pepperoni, sausage, shredded ham & cheese on BBQ sauce with hollandaise sauce & chives | N/A |
Gourmet Ice Cream | N/A |