| Soup of the Day - Served in a crusty cob loaf | $9.50 |
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Pan Fried Peppered Beef - Fillet steak with a pepper rub (Mild) cooked rare and served with a pickled ginger and green salad with a Japanese style dressing OR Vegetarian option made with Kangaroo I
Entrée $ 16.50, Main $ 27.00 |
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Salt and Pepper Prawns - Cooked in a secret blend of salt, pepper and spices served on a fresh green salad with home-made Wasabi mayonnaise and crunchy fried noodles
Entrée $ 18.50, Main $ 29.00 |
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| Pickled Octupus - Served with a fennel, rocket, lemon and cucumber ribbon salad | $16.50 |
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Seafood Fettuccini - House made Fettuccini pasta served with freshly sourced seafood, salad with a spring onion, garlic and cream sauce
Entrée $ 20.00, Main $ 29.00 |
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| Yellowfin Tuna Steak - Lightly seasoned in a fresh herb infused oil, baked until pink in the middle, served with local greens. shaved apple and pine nut salad , with a hint of Verjuice | $29.00 |
| Thai Green Chicken Curry - Tender chicken cooked in a mild green curry and served with steamed rice, garnished with fresh coriander and a side of fresh chilli, chopped peanuts and lime -Add condiment | $24.00 |
| Wallaby Shank - Slow cooked tender Wallaby shank in a rich red wine gravy, served with a pumpkin and potato mash and seasonal vegetables | $22.00 |
| Vegetarian Ravioli - House made ravioli filled with manchego cheese and spinach, served with a light fresh herb fused olive oil | $22.00 |
| Greek Lamb Cutlets - Three lamb cutlets, marinated in lemon, garlic and rosemary, topped with olive tapenade and served with a side of Tzatziki, pita bread and a fragrant Greek salad | $30.00 |
| Kangaroo Fillet - Cooked rare and served with a Kangaroo Island Quondong (wild peach) and red onion glaze and seasonal vegetables | $28.00 |
| Pork Rib Eye Steak - Served with an enticing apple cider and mustard cream sauce, caramelized apples, crackling and seasonal vegetables | $29.50 |
| Fillet Steak - MSA grade fillet of beef ensures this steak is the most tender piece of meat that will melt in your mouth. Cooked to your liking with either a rich meat glaze or a fresh herb and gar | $35.00 |
| Cheese and Herb Bread | $4.50 |
| Garden Salad - A fresh summer Pear salad served with snow pea sprouts, roasted pine nuts and a light verjuice dressing | $4.00 |
| Mashed Potato | $7.00 |
| Bowl of Vegetables - Seasonal vegetables on the night | $7.00 |
| Home Made Chips - With a red salt seasoning | $8.00 |
| Eton Mess - Home made meringue with white chocolate cream, mixed berries and topped with roasted almonds | $8.50 |
| Crepes and Ice Cream - Crepes served with a warm orange glaze and strawberries topped with vanilla ice cream | $8.50 |
| Banana Cream Caramel Sundae - Vanilla ice cream topped with home made butterscotch sauce, banana, cream and topped with crumbled home made Anzac biscuits | $8.50 |
| Chocolate Marquis - A rich decadent chocolate fudge atop of a thin homemade brownie served with a red velvet sauce, cream and garnished with fresh strawberries | $10.50 |
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Cheese Plate - A blue cheese and a gutsy cheddar with crackers, fruit and roasted nuts
For 1 $ 8.50, for 2 $ 15.00, for 4 $ 27.00 |
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| Kids Cheese Burger and Chips - Mini beef burger with cheese, tomato, lettuce, sauce, mayo and fries | $12.50 |
| Kids Crumbed Prawns - Crumbed prawns served with Tartar sauce, chips and salad | $12.50 |
| Kids Pasta and Meat Balls - Pasta with Napolitano sauce and meatballs topped with cheese | $10.50 |
| Kids Chicken Nuggets - Crumbed chicken nuggets served with tomato sauce, chips and salad | $10.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| The Kangaroo Island Seaside Inn | European |
| Name | Cuisines |
|---|---|
| Queenscliffe Family Hotel | Pub Food |
| Restaurant Pizza Cafe Bella | Cafes, Pizza & Pasta |
| Bella Restaurant | Italian, Pizza & Pasta |
| Country Cottage | |
| The Kangaroo Island Seaside Inn | European |
| Ki Lighthouse Cafe | Cafes |
| Shekina Cafe | Cafes |
| Roger's Deli & Cafe | Snack Bar, Cafes |
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