Chicken Palak - Chicken cooked with spinach, ginger, garlic, spice and herbs | $16.00 |
Pappadam 4pcs - Roasted lentil wafers | $2.50 |
Tandoori Roti - Indian wholemeal bread cooked in the tandoor | $2.50 |
Lassi - A delicious refreshing yogurt base mango and ros | $4.00 |
Mint Sauce - Chilled yogurt with crushed tangy mint leaves | $3.00 |
Vegetarian Dishes | - |
- Buttered Naan Yeast free bread topped with butter and sesame seeds | $2.50 |
Lamb | - |
Sweets (all cakes served with double cream or ice cream) | - |
Condiments | - |
Malai Kofta* Potato and cottage cheese dumplings in an almond tomato sauce | $15.50 |
Trio of Pickles (Mango Chutney, Lime Pickle and Chilli Pickle) | $6.50 |
Lamb Roganjosh (GF) ** A traditional north Indian lamb curry, cooked with cardamom and saffron | $18.50 |
Garlic Naan | $3.50 |
Steamed Rice | $4.00 / $5.00 |