| 2 COURSES | $50.00 PER PERSON |
| Sean's Soup of the Day | - |
| Smoked Trout Pate - encased in smoked salmon and served with onion, capers and lemon | - |
| Boxty Pancakes - Traditional pancakes of Ireland with bacon, potatoes and secret ingredients | - |
| Mulligan's Spud - Potato filled with chicken & a mild curry sauce, topped with cheese | - |
| Garlic Prawns Bantry Bay - Succulent prawns in a garlic, white wine and cream sauce | - |
| Mrs Mulligan's Black & White Pudding - with bacon, served with a mustard sauce | - |
| Killarney Camembert Cheese - with chilli plum sauce & garden salad | - |
| Parcels from Carlow - chicken & mushroom wrapped in short crust pastry | - |
| Mulligan's Special of the Evening | - |
| Bacon & Cabbage - Traditional Irish dish with parsley sauce | - |
| The Castlebar Pie - Beef & Guinness Pie | - |
| Vegetable St Bridgets - vegetarian | - |
| Mulligan's Rib Eye - with mild pepper and brandy sauce | - |
| Stuffed Roast Chicken - with crispy bacon | - |
| Fresh Fish of the Day | - |
| All mains are served with fresh garden vegetables and mashed potatoes | - |
| Home made chips | $9.50 |
| Sauteed mushrooms | $8.50 |
| Garden salad | $8.50 |
| Garlic or Herb bread | $5.50 |
| Extra soda bread | $5.50 |
| Donaghey's Strawberries - Fresh strawberries with Bailey's Irish Cream & vanilla ice cream | $15.00 |
| Granny Mulligan's Favourite - Homemade sticky date pudding with butterscotch sauce | $15.00 |
| Bread & Butter Pudding | $15.00 |
| Catherine's Sherry Trifle | $15.00 |
| McGonagles Ice Cream Special - vanilla ice cream with hot chocolate whisky sauce | $15.00 |
| Bailey's Irish Cream Cheesecake | $15.00 |
| Sean's Mum's Favourite - Apple pie and cream | $15.00 |
| Sean's Special Dessert of the Evening | $15.00 |
| Fresh Fruit & Cheese Platter for 2 | $20.00 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Broadway Cafe | European |
| Brickfields Bakery | Bakery, European |
| Twenty 8 Acres | Vegetarian, Irish, European, Gluten Free, Australian, Cafe Food |
Below you'll find samples from menus of places nearby.
| Vila Maria Spicy Chorizo, tomato, olives, buffalo mozzarella & oregano | $23 |
| Smashed Chat Potatoes | $4.50 |
| Straight Cut Chips | Small $3.50/ Large $4.50 |
| Campana Tomato, olives, anchovies, buffalo mozzarella & oregano | $18 |
| Reef & Beef New Menu Item! Sautéed garlic prawns, marinated & wood fired Angus Beef, tomato, buffalo mozzarella, bell peppers, onions, baby spinach & drizzled with béarnaise sauce | $26 |
| Salmone acero veto al forno Baked maple-glazed salmon with wilted spinach | $24 |
| Napoletana Vegetarian Dish Tomato, buffalo mozzarella, anchovies, capers & oregano | $19 |
| Insalata Di Rucola E Pera Rocket, pear & shaved parmesan | $12 |
| Clean Here for the full menu for Buon Gusto Restaurant |
| Buttermilk chicken burger, guacamole bacon jam jalapenos aioli & fries | $15.50 |
| Prosciutto tartine poached eggs figs rocket & thyme ricotta | $17.50 |
| Toast and spreads sourdough grain rye Turkish GF and fruit toast | $5.50 |
| Free range eggs on toast | $10.00 |
| Classic cheeseburger lettuce tomato pickles Dijon & fries | $15.50 |
| Baked Eggs capsicum mushrooms beans & chorizo GF | $16.50 |
| Cauliflower and hazelnut salad quinoa raisins & spinach GF V | $14.50 |
| Avocado asparagus baked beans root vegetable slaw | $4.00 |
| Clean Here for the full menu for Toby's Estate |
| FISH - iceberg, mayo, tomato, caramelised onion and tartare | $10.00 |
| WAGYU BEEF - cos, mayo, tomato caramelised onion and provolone cheese | $14.50 |
| Fried Tomato | $2.50 |
| BB's VEGIE BIG BREAKFAST - eggs, baby spinach, haloumi, tomato and hash brown | $13.00 |
| BACON, LETTUCE AND TOMATO (BLT) | $10.50 |
| MUFFINS - a variety made fresh daily | $4.00 |
| GLUTEN FREE ROLLS | $1.00 |
| TOASTED TURKISH BREAD - berry jam, marmalade, vegemite or peanut butter | $4.00 |
| Clean Here for the full menu for Beautiful Burgers |
| 2012 Lightband Sauvignon Blanc (Brightwater Nelson NZ) | $8 / $36 |
| 2011 Preveli Chardonnay (Margaret River WA) | $8 / $36 |
| Sticky pork belly with chilli caramel & papaya salad on beatle leaf | $15 |
| Roast pumpkin and spinach with fetta and pine nuts | $13 |
| Gnocchi with pea puree, zucchini ribbons, asparagus & walnut (v) | $23 |
| 2011 Coal Vallery Vineyard Riesling (Coal Vallery TAS) | $8 / $36 |
| Pavlova with lemon curd, tequila & lime granita & passion fruit jelly | $15 |
| Sealed tuna & octopus escabeche with kaffir lime leaf aioli, capsicum immersion, pickled radish & heirloom carrot | $17 |
| Clean Here for the full menu for Mission Restaurant & Bar |
| Rare Venison Fillet on crushed baby potatoes, oven roasted Roma tomatoes, spiced quince chutney & jus | $30 |
| Pancetta - With artichoke, chilli, oven roasted tomatoes, rosemary, watercress & parmesan | $21 |
| Salmon, Rockling, Chorizo, Celery and Mushroom Pie topped with pumpkin purée & green papaya salad | $25 |
| Risotto with prawns, asparagus, mushrooms & parmesan oil | $21 |
| Tuscan kale salad marinated with olive oil, salt, apple cider vinegar & mustard with Spanish onions, cherry tomatoes and Persian feta | $19 |
| Ricotta Pancake Pizza with mixed berry compote & whipped cream | $9 |
| Margherita - With roasted Roma tomato, buffalo mozzarella & basil | $16 |
| Ginger, Coriander & Chilli Prawn Cakes with kaffir lime dipping sauce | $14 |
| Clean Here for the full menu for The Rose Hotel |
| Name | Cuisines |
|---|---|
| Chip 'N' Dale Take Away | Takeaway Food |
| Moving Menus Pty Ltd | |
| Leafy cafe | Cafes, European |
| Hello Fresh | European |
| Benito's Cafe | Cafes |
| Golden Fang Chinese Restaurant | Chinese |
| Broadway Cafe | European |
| Herb N Spice Thai Take Away | Asian, Thai |
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