Currently there is no menu available for Muratti Cakes and Gateaux in Prospect. We are continuously adding menus, so check back soon!
In the meantime feel free to browse our other menus within Prospect below.
Name | Cuisines |
---|---|
Muratti Cakes and Gateaux | French, Desert |
Below you'll find samples from menus of places nearby.
POLLO - gf Tender chicken pieces, sundried tomato, broccoli, baby spinach, shaved parmesan in a light cream chicken stock sauce | $21.90 |
FRITTO MISTO DI MARE - Fried calamari, prawns & fish lightly dusted in salt & pepper flour served with chips, salad & a lemon garlic sauce | $28.90 |
CAPRICIOSA - Cheese, salami, ham, mushroom & kalamata olives | $16.90 / $20.90 / $24.90 |
SALT & PEPPER CALAMARI - Lightly dusted with flour, sea salt & cracked black pepper, served with salad, chips, lemon & garlic dipping sauce | $23.90 |
Entree size $2 less | - |
SEASONAL VEGETABLES - Selection of vegetables sautéed in olive oil, garlic & parsley | $12.90 |
GARLIC BREAD Garlic butter & fresh parsley on toasted turkish bread | $5.90 |
CHICKEN NUGGETS & CHIPS | $8.90 |
Clean Here for the full menu for Caffe Cena |
- Viet L'amour tasting platter | |
Duck L'Orange
Specially prepared bone-less crisp roast duck. served on a bed of shredded salad with orange & ginger glaze sauce |
$20.00 |
- Karate Pork Chops | $15.00 |
Per Guest (minimum of 4) | $40.00 |
Chilli Chicken Lemongrass (GF)
Tender chicken fillet prepared in mild chilli, juicy capsicum, shallots & onion wedges folded in a tasty lemongrass paste, topped with crushed nuts & fresh chilli |
$17.00 |
Wok Tossed Bok Choy in Garlic
Selected baby bok choy tossed in a flaming wok in aromatic creamy garlic sauce |
$15.00 |
- Authentic beef salad salt n pepper calamari sizzling duck in soy & cabernet traditional rice in hot pot | |
- King Prawns | $19.00 |
Clean Here for the full menu for Viet L'Amour |
Ham & chicken roll with sweet & sour sauce | $11.90 |
PRICE= S small / L large | |
Curried chicken | $11.90 |
Sweet & sour beef | $11.90 |
Combination omelette | $12.90 |
Steamed rice | $3.50 |
Braised squid szechuan style (hot) | $14.90 |
Braised chicken with cashew nut | $13.90 |
Clean Here for the full menu for Shanghai Palace Restaurant |
Sauces Gravy, Mushroom, Pepper, Garlic & Thyme | All $3.00 |
- 300gm MSA Grain Fed Rump | $18.90 |
Chai Spiced Crème Brulee | $6.50 |
Penne Napolitano | $7.90 |
Roasted Chicken Breast With mashed potato, sautéed baby spinach & finished with a seeded mustard & red wine jus | $22.90 |
Ice Cream Sundae with your choice of topping served with crushed nuts & whipped cream | $6.50 |
500gm Angus Beef Schnitzel | $19.90 |
Reepham Fried Chicken Spicy coated chicken tenderloins served with steak fries & garlic aioli | $17.90 |
Clean Here for the full menu for Reepham Hotel |
Chocolate Budino - Warm chocolate pudding with rich chocolate sauce and macadamia ice cream. | $9 |
Wok Tossed Greens - Seasonal vegetables in a garlic & oyster sauce with steamed rice, fresh coriander & fried shallots. | $15, Add chicken: $5 |
300gm Sirloin - All natural pure Angus MSA char-grilled to your desire with crushed chats, house salad and your choice of sauce. | $27 |
Penne Napolitana - with tasty cheese. | $10 |
Gourmet Lamb Burger - Garlic & rosemary lamb fillet pieces grilled with caramelized onions, Danish fetta, sliced tomato, salad greens, tzatziki in a brioche bun. Served with seasoned chips. | $18 |
Goes great with a shot of frangelico | add $6.50 |
Duo Chocolate Panna Cotta - Accompanied with raspberry coulis and almond wafer. | $9 |
Buffalo Wings - 12 wings, tossed in our house made smokey BBQ sauce with carrot and cucumber sticks & a ranch dressing. | $10 |
Clean Here for the full menu for Windmill Hotel |
Name | Cuisines |
---|---|
Caffe Cena | Italian |
Viet L'Amour | Vietnamese, Asian |
Shanghai Palace Restaurant | Chinese |
Reepham Hotel | Pub Food |
Cafe Komodo | Modern Australian, Cafes |
Cafe Di Roma | Italian |
Windmill Hotel | Pub Food |
Khim Thai Restaurant | Asian, Thai |
Notice wrong information? Help us keep everything about Muratti Cakes and Gateaux up to date.
Click here to send us an updateMuratti Cakes and Gateaux, the creation of Darek Pietka and Robert Ziolek was established in 1990. With the recent addition of Jimmy, Scott & Michael Parris, the co owners of Muratti are the driving force behind the business’s success. Muratti continues to maintain the consistent quality which has become the hallmark of the business. Their enthusiasm and dedication allows them to focus on innovation, as well as maintain the highest standards of customer service.
Inspiration for the business is gathered from all over the world as regular overseas travel has proven to be fundamental to the development of Muratti’s Australian repertoire.
Visit their Prospect premises and see why they were voted the 2009 National Small Business Champion within their category!
The opening hours for Muratti Cakes and Gateaux are coming soon