NOK Restaurant in Hamilton Menu
Breads
| Plain Bread | $4.50 |
| Garlic Bread or Herb Bread | $5.50 |
| - Add Cheese | $1.00 Extra |
Salads
| - | Sml / Lrg |
| Greek Salad Tomato, Cucumber, Kalamatta Olives, Spanish Onions with Imported Feta Cheese and a lashing of Extra Virgin Olive Oil dressing | $9.00 / $15.00 |
| Garden Salad Salad Greens, Tomato, Cucumber, Spanish onion and a lashing of Extra Virgin Olive Oil dressing | $7.00 / $12.00 |
Platters
| Nok Seafood Meze Platter (serves 2) Chefs mixture of Crumbed Calamari, Prawn Cutlets, Whitebait, Pickled Baby Octopus served with Tartare Sauce & lemon wedges | $30.00 |
| Nok Meze Platter (serves 2) Chefs Mixture of Keftedes, Crumbed Calamari, Dolmades, Grilled Haloumi served with Tzatziki & Tartare Sauce | $30.00 |
| Nok Vegetarian Meze Platter (serves 2) Chef’s mixture of Dolmades, Marinated Olives, Grilled Haloumi, Imported Feta, and Marinated Vegetables served with Tzatziki and lemon wedges | $30.00 |
Sides
| Beer Batter Fries | $6.00 / $10.00 |
| Fresh Garden Vegetables | $6.00 / $10.00 |
| Kalamatta Olives drizzled w olive oil & oregano | $6.00 / - |
| Imported Feta Cheese drizzled w olive oil & oregano | $6.00 / - |
Kid’s Meals
| Choice of Fish, Schnitzel or Calamari all served with chips & tomato sauce | $12.00 |
Meze & Starters
| Dolmades Fragrant herbs with rice wrapped in vine leaves & served with Tzatziki | $12.00 |
| Chorizo Spanish style Sausage grilled and served with Tzatziki | $14.00 |
| Keftedes Homemade meatballs made with Veal & Pork Mince & Greek Herbs | $14.00 |
| Haloumi Cypriot style salty cheese grilled with olive oil & lemon dressing | $14.00 |
| Whitebait Lightly floured & flash Fried | $17.00 |
| Octopus Toursi Tender baby octopus pickled with oil, pepper, garlic and vinegar served cold | $17.00 |
| Garlic King Prawns - King prawns with garlic, leeks, white wine & olive oil | $17.00 / $22.00 |
| Chilli King Prawns - King prawns with chilli, leeks, white wine & olive oil | $17.00 / $22.00 |
| Pepper King Prawns - King Prawns with cracked black pepper, white wine, leeks & cream | $17.00 / $22.00 |
| Pizzaiola King Prawns - King prawns with tomato, white wine, garlic, leeks & chilli | $17.00 / $22.00 |
| Prawn Saganaki - King prawns in a tomato sauce, garlic, chilli, feta cheese & flambéed with ouzo | $19.00 / $25.00 |
| Garlic Calamari - Tender Calamari with garlic, white wine, leeks & olive oil | $17.00 / $22.00 |
| Fried Calamari - Tender Calamari rings lightly crumbed and served with Tartare sauce | $17.00 / $22.00 |
| Garlic Mussels - N.Z Green half shell mussels with garlic, white wine, leeks & olive oil | $17.00 / $22.00 |
Pasta
| Your choice of Spaghetti, Fettuccine or Penne Gluten Free (surcharge $3 sml or $4 lg) | Sml / Lrg |
| Vegetarian - Onion, Capsicum, Eggplant, mushrooms in a tomato sauce w Parmesan cheese | $14.00 / $19.00 |
| Bolognese - Lean minced beef with a tomato sauce w Parmesan cheese | $14.00 / $19.00 |
| Boscaiolla - Bacon, onions, mushrooms & cream w Parmesan cheese | $14.00 / $19.00 |
| Napoletana - A rich tomato and onion sauce w Parmesan cheese | $14.00 / $19.00 |
| Beaumont - Ham, cream, tomato with garlic w Parmesan cheese | $14.00 / $19.00 |
| NoK - Kalamatta Olives and Feta Cheese in a tomato sauce with garlic & chilli | $16.00 / $22.00 |
| Chicken - Chicken breast in a white wine creamy garlic sauce with leeks and mushrooms | $16.00 / $22.00 |
| Spartan - King Prawns & Calamari with white wine, Garlic, Chilli, Leeks and olive oil | $18.00 / $24.00 |
| Sicilian - King Prawns & Calamari with a creamy white wine, Leeks, Garlic &Chilli | $18.00 / $24.00 |
| Aegean - King Prawns, Calamari, Mussels, Baby Octopus with, Garlic, chilli, leeks in a creamy tomato sauce | $19.00 / $26.00 |
Mains
| Kleftiko - Our signature dish, slow cooked baked Lamb with garlic, oregano, pepper, lemon and olive oil. | $28.00 |
| Souvlaki - HomemadeTender grilled Lamb Rump skewers marinated in Greek herbs | $28.00 |
| Moussaka - Homemade layers of Eggplant, potato with a ground beef tomato sauce topped with béchamel sauce | $25.00 |
| Veal Pizzaiola - Tender veal fillet, pan fried with tomato, oregano, garlic & chilli | $28.00 |
| Veal Scaloppini - Tender Veal fillet, pan fried with white wine, mushrooms and cream | $28.00 |
| Chicken Scaloppini - Tender Chicken breast, pan fried with white wine, mushrooms and cream | $28.00 |
| Steak Dianne - Grain fed Scotch Fillet Steak with Worcestershire sauce, garlic & cream | $28.00 |
| Corfu Steak - Grain fed Scotch Fillet Steak with a creamy mushroom, white wine sauce | $28.00 |
| Pepper Steak - Grain fed Scotch Fillet Steak with a creamy Pepper & white wine sauce | $28.00 |
| Seafood Steak - Grain fed Scotch Fillet Steak topped with king prawns, calamari in a creamy garlic sauce | $32.00 |
|
Chicken Schnitzel - House made lightly crumbed tender Chicken breast
Standard $20.00 / Extra Large $25.00 |
- |
| Sauces Pepper –Mushroom – Dianne – Creamy Garlic | $4.00 |
| - Creamy Garlic seafood | $6.00 |
Pizza
| Gluten free available in one size only Large - $5 surcharge | Small / Large / Family |
| Athena - Tomato base, cheese and a sprinkle of oregano | $11.00 / $14.00 / $18.00 |
| Akropolis - Tomato base, Cheese, spinach & Fetta | $13.00 / $17.00 / $22.00 |
| Salonika - Tomato base, cheese, ham, pepperoni, onion & pineapple | $13.00 / $17.00 / $22.00 |
| Mykonos - Tomato Base, cheese prawns & mushrooms | $13.00 / $17.00 / $22.00 |
| Samos - Tomato base, cheese, pepperoni | $13.00 / $17.00 / $22.00 |
| Crete - BBQ base, cheese, ham, pepperoni, & bacon | $13.00 / $17.00 / $22.00 |
| Aussie - Tomato base, cheese, bacon & egg | $13.00 / $17.00 / $22.00 |
| Roma - BBQ base, cheese & chicken breast | $13.00 / $17.00 / $22.00 |
| Sicily - Tomato base, cheese, Pepperoni, onion, capsicum & olives | $13.00 / $17.00 / $22.00 |
| Pisa - Tomato base, cheese, ham, pepperoni, egg & mushroom | $13.00 / $17.00 / $22.00 |
| Naples - Tomato base, cheese, anchovies & Kalamatta olives | $13.00 / $17.00 / $22.00 |
| Hawaiian - Tomato base, cheese, ham & Pineapple | $13.00 / $17.00 / $22.00 |
| Vegetarian - Tomato base, cheese onion, capsicum, olives & mushrooms | $13.00 / $17.00 / $22.00 |
| Santorini - Tomato base, cheese, king Prawns, squid, baby octopus & garlic | $15.00 / $19.00 / $25.00 |
| Supreme - Tomato base, cheese, ham, pepperoni, Bacon, onion, capsicum, pineapple, mushrooms | $15.00 / $19.00 / $25.00 |
| Cyprus - Tomato base, haloumi cheese, onion & sliced fresh tomato | $15.00 / $19.00 / $25.00 |
| All pizzas available with Tomato or BBQ base sauce Additional toppings from $1 to $5 | - |
Menu Disclaimer
Below you'll find samples from menus of places nearby.
Nearby sample menus
Cafe De Beaumont (sample menu)
|
Pork riblets
slow cooked in our spicy CdB BBQ sauce with house made coleslaw & thick cut chips |
$30.00 |
|
Lamb shanks (honey & rosemary)
wrapped in prosciutto served on a beetroot puree with garlic greens & red wine jus |
$30.00 |
|
Stuffed chicken breast
stuffed with house dried tomatoes & camembert cheese, wrapped in filo pastry served with smashed roasted chats, garden salad & a mango coulis |
$25.00 |
|
Chicken, pumpkin & pine nut pasta
with spinach, butternut pumpkin, pinenuts in a creamy garlic sauce |
$20.00 |
| -sauce: gravy/mushroom/peppercorn/dianne | |
| Chats with prosciutto, lemon & rocket | $8.00 |
| ●Entree | |
|
Salt & pepper squid
served on a bed of wild rocket, fresh shredded pear, toasted pistachio nuts & crispy prosciutto, drizzled with a house preserved lemon & confit garlic aioli |
$16.90 |
| Clean Here for the full menu for Cafe De Beaumont |
Northern Star Cafe (sample)
| AVAILABLE WITH ANY OF THE FOLLOWING SAUCES: | - |
| Cheese OR Pineapple OR Egg OR Bacon | $13.50 |
| Homemade Gnocchi | $17.50 |
| Seafood Crepe Filled w/ prawn & crab mornay, topped w/ melted cheese | $14.90 |
| Warm Chicken Salad Traditional Greek salad topped with freshly cooked, seasoned chicken breast. | $16.90 |
| B.L.T | $7.90 |
| FLORENTINE - Vienna Schnitzel topped with ham, bogognese sause & melted cheese. | $19.90 |
| Deluxe Chicken Breast Hot grilled chicken with a touch of mayo, cream cheese, lettuce, tomato & satay Sauce. | $9.90 |
| Clean Here for the full menu for Northern Star Cafe |
House Of Korea (sample)
|
10 BBQ Bulgogi Meal
Grilled marinated beef & vegetables |
17.50 |
| 09 Fruit & Vegetable Salad | 11.50 |
|
11 BBQ Spicy Pork Meal
Grilled spicy pork & vegetables |
17.50 |
|
13 BBQ Short Ribs
Grilled short ribs |
24.50 |
| vegetarian 15.50 | |
|
Corporate Set
Choice of 2 Entrees Soup + BBQ Bulgogi + Spicy Pork / Chicken + Squid / Baby Octopus + Dessert / Tea |
person / 35.00 |
|
23 Grilled Eel with Miso Soup
Grilled eel in teriyaki sauce served with miso soup |
22.50 |
|
26 Spicy Beef Soup
Spicy beef & vegetable soup |
14.50 |
| Clean Here for the full menu for House Of Korea |
The Lunchbox On Beaumont (sample)
| Curry | 30¢ |
| BBQ | n/a |
| Schnitzel | $6.00 |
| Winter Warmer - homemade rissole, lettuce, tomato, carrot, cheese & tasty salsa | $7.20 |
| Coleslaw | $1.00 |
| Silverside | $4.50 |
| Satay - fresh chicken, spanish onion, carrot, tomato, lettuce & satay sauce | $7.00 |
| Fillet - chicken breast, avocado, cheese, salad, sour cream & sweet chilli | $7.50 |
| Clean Here for the full menu for The Lunchbox On Beaumont |
Rolador (sample)
| ROAST VEGETABLE PRESSED TORTILLA with roasted pumpkin, red peppers, potato, feta, baby spinach and house made chilli jam (v) | $12.50 |
| BREKKIE BURRITO scrambled free range eggs, bacon and rocket wrapped in a tortilla and topped with avocado and fresh tomato salsa | $15.50 |
| COCONUT PORRIDGE served with banana, strawberries, maple syrup and toasted coconut curls (v) (vegan) | $11.50 |
| SMOKED HAM AND SWISS CHEESE SANDWICH with smoked ham, swiss cheese, fresh tomato and our house made tomato relish | $9.50 |
| BIG BREKKIE 2 free range eggs scrambled or fried with bacon, button mushrooms, sausage, baby spinach and our house made chilli jam served with turkish toast | $21.50 |
| CHICKPEA, FETA & COUSCOUS SALAD with mixed greens, couscous, roasted red peppers, pumpkin, zucchini, coriander and feta, tossed in our house dressing, drizzled with balsamic glaze and served with a s | $16.00 |
| TOAST your choice of sourdough multigrain or turkish bread with butter & strawberry jam, vegemite or peanut butter (v) | $5.50 |
| VEGGIE BREKKIE A free range egg scrambled or fried with halloumi, button mushrooms, beans, avocado and our house made chilli jam served with sourdough multigrain toast (v) | $18.50 |
| Clean Here for the full menu for Rolador |
Nearby restaurants
| Name | Cuisines |
|---|---|
| The Grain Thai Restaurant | Asian, Thai |
| Kitami Japanese Restaurant | Japanese, Asian |
| Cafe De Beaumont | Cafes |
| Northern Star Cafe | Italian, Spanish, Irish, Greek, Mediterranean |
| NOODLE PARADISE | Asian, Noodles |
| Oasis Turkish Pide | Turkish, Mediterranean |
| House Of Korea | Korean, Asian |
| The Lunchbox On Beaumont | Takeaway Food |
Wrong info?
Notice wrong information? Help us keep everything about NOK Restaurant up to date.
Click here to send us an updateRestaurant Details
- Location
- Hamilton
- Type
- Restaurant
- Service
- Table Service
- Price
- $10-$20
- Phone
- 0249408288
- Fax
- enquiries@nokrestaurant.com.au
- Address
- 64 Beaumont St, Hamilton, NSW, 2303, Australia
- Features
- Dine in, Takeaway, Cash, EFTPOS, Visa, Mastercard, Bankcard
- Cuisine
- Website
- http://www.nokrestaurant.com.au/
NOK Restaurant
They specialise in authentic Greek & Italian Cuisine that are Made fresh on premises like Slow cooked Greek Lamb, Moussaka, Souvlaki, Haloumi Cheese and many other favourites as well as traditional style Italian Pizza and pasta.
Opening Hours
The opening hours for NOK Restaurant are coming soon
