Lamb cutlets (herb & parmesan crusted)
served on confit garlic mash potato, wilted baby spinach finished with house tomato jam |
$30.00 |
Atlantic salmon
with potato rosti on a warm fennel, onion, cherry tomato & spinach salad topped lemon oil and feta |
$25.00 |
Pork riblets
slow cooked in our spicy CdB BBQ sauce with house made coleslaw & thick cut chips |
$30.00 |
●Breads | |
-extra | $5.50 |
Spaghetti Rigatoni (penne) | $13.90 |
Napoletana – Tomato & herbs. | - |
Bacon & Egg with BBQ Sauce | $7.90 |
Fettuccine Roberto - Bacon, avocado, shallots, black pepper in a cream sauce topped with Parmesan cheese. | $17.90 |
Hot Salmon Pattie With onion, lettuce, cheese & mayo. | $8.50 |
25 Ssam-bap
Rice wrapped in vegetables with mackerel pike paste |
17.50 |
24 Grilled Fish with Miso Soup
Grilled fish served miso soup |
19.50 |
06 Kimbap 1 roll
Korean sushi roll |
6.50 |
served with rice & side dishes | |
10 BBQ Bulgogi Meal
Grilled marinated beef & vegetables |
17.50 |
The Veggie - lentil pattie, avocado, baby spinach, tomato, spanish onion & sauce | $8.00 |
Capsicum | 80¢ |
Mustard | n/a |
Sandwich with lettuce & mayo | $6.90 |
Lemon Dill Mayo | n/a |
ROLA EGG & BACON SANDWICH 2 free range eggs and 2 slices of bacon with rocket and aioli | $14.50 |
Bacon, sausage, breakfast beans | $4.00 each |
RANCH BURRITO with a free range fried egg, spicy mexican style chorizo mince, cheese, jalapenos and rocket wrapped in a tortilla and topped with crispy potatoes, sour cream and hot sauce | $17.50 |
Free range egg, feta, goat's cheese, aioli, chilli jam or a slice of toast with condiment | $2.50 each |
SMOKED HAM & SWISS CHEESE CROISSANT subject to availability | $7.50 |
Banana or Mixed Berry Smoothie | $6.6 |
Wedges with sour cream & sweet chili sauce | $9.9 |
Steak & cheeseburger with chips | $12.5 |
Salmon, garden salad | $5 |
Fried egg and sausage on toast | $12.5 |
Naples - Tomato base, cheese, anchovies & Kalamatta olives | $13.00 / $17.00 / $22.00 |
Steak Dianne - Grain fed Scotch Fillet Steak with Worcestershire sauce, garlic & cream | $28.00 |
Hawaiian - Tomato base, cheese, ham & Pineapple | $13.00 / $17.00 / $22.00 |
Greek Salad Tomato, Cucumber, Kalamatta Olives, Spanish Onions with Imported Feta Cheese and a lashing of Extra Virgin Olive Oil dressing | $9.00 / $15.00 |
Spartan - King Prawns & Calamari with white wine, Garlic, Chilli, Leeks and olive oil | $18.00 / $24.00 |
Marinara - Seafood mix with Napoli Sauce | $8.90 |
- BBQ Wings Oven baked BBQ Wingetts Served with Spiral Fries | $10.90 |
Cheese Naan | $3.00 |
Rocky road cheesecake | $4.50 |
Utthapam | $10.90 |
Mud Cake | $4.50 |
Corn Chips GYG’s corn chips are made fresh daily in the restaurant and are ideal to dip into sides of guacamole or salsa, or even on their own. | N/A |
Chicken Guerrero (Mild) Marinated, succulent fillets char grilled and hand cut. | N/A |
Tomatillo Salsa GYG’s spicy salsa made with imported Mexican tomatillos, chillies, garlic, onion and coriander. | N/A |
Pico De Gallo Salsa GYG’s mild salsa made with freshly diced tomatoes, Spanish onions and coriander. | N/A |
Barramundi (Mild) Pan-seared fillets, in a mildly seasoned garlic and lime sauce. | N/A |