Seafood Plate - tempura, nigiri sushi and teriyaki salmon | $27.00 |
Assorted Plate - gyouza, tofu ankake and teriyaki chicken | $24.00 |
Vegetarian Plate - goma-ae, hiyayakko and vegetable roll, with rice and salad | $22.00 |
Teriyaki Chicken Plate - w/ crispy soba salad and rice | $15.00 |
Tempura Plate - assorted vegetables and prawns w/ cha soba and ten-tsuyu sauce | $15.00 |
Tonkatsu Pork Plate - rocket salad w/ peach dressing, tonkatsu sauce and rice | $17.00 |
Tonkatsu Salmon Plate - w/ rice and seasonal green salad | $18.50 |
Wagyu Scotch Fillet MS-7 - on wasabi mash w/ seasonal green salad | $29.00 |
Kids Box - kara-age, tempura and sushi with a Ramune soft drink and ice cream for dessert | $18.50 |
Edamame - chilli, garlic pepper or salt | $5.00 |
Gyouza - pork and vegetable dumplings (6pc) | $15.00 |
Takoyaki - octopus in a savoury batter topped with mayonnaise, okonomi sauce, nori powder and bonito | $12.00 |
Tofu Ankake - fried tofu pieces topped w/ a thick vegetable sauce | $15.00 |
Chicken Kara-Age - marinated, fried chicken pieces w/ ponzu and spicy mayonnaise dipping sauces | $16.00 |
Chicken Yakitori - w/ a traditional, sweet sesame and soy sauce. (3 skewers) | $16.00 |
Popcorn Prawn - bite size tempura prawns w/ ponzu and spicy mayonnaise dipping sauce | $16.00 |
Yuzu Butter Scallop - pan seared scallops in a brown, yuzu pepper butter w/sweet pickled pear and radish | $22.00 |
Beef Tataki - thinly sliced, seared MS-7 wagyu scotch llet marinated in mustard, pepercorns w/ daikon & chilli hair | $26.00 |
Kingfish Mizore - sautéed with diced tomato and ginger served w/ crispy shiso and white radish salad | $26.00 |
Tuna 3 Ways - fresh yellow n tuna dressed in yuzu watermelon, ginger lime and orange mirin tuna w/ matching sake | $32.00 |
Goma - Ae - blanched green beans and spinach salad w/ roasted sesame dressing | $10.00 |
Green Salad - mixed seasonal greens w/ a sweet sesame dressing | $8.50 |
Soba Salad - buckwheat noodles w/ seasonal greens and a light soy dressing | $15.00 |
Sashimi Selection - 8pc/16pc/32pc fresh sashimi w/ soy and wasabi | $18.50 / $35.00 / $64.00 |
Sushi selection - assorted nigiri 9pc, thin roll 3pc w/ soy and wasabi | $27.00 |
Beef Tataki Sushi - seared wagyu nigiri topped w/ garlic, mustard butter chives & spanish onion (MS-7) | $27.00 |
Kingfish Carpaccio - thin sliced king sh topped w/ fried onion, shallots, chilli hair and ginger wasabi dressing | $22.00 |
Salmon Carpaccio - thin sliced salmon topped w/ nely sliced shallots and a soy wasabi dressing | $19.00 |
Spicy Tuna Roll - tuna, chilli hair and shichimi(7 spice) w/ spicy mayonnaise | $14.00 |
Wagyu Roll - asparagus & chives wrapped w/ lightly seared wagyu tataki, topped w/ consomme jelly | $12.00 / $25.00 |
Tempura Prawn Roll - tempura prawn, avocado, cucumber and mayonnaise w/ ying sh roe | $10.00 / $19.00 |
Spider Roll - tempura soft shell crab, wasabi sauce, cucumber and pea sprouts w/ spicy tobikko | $10.00 / $19.00 |
Salmon Avocado Roll - fresh salmon and avocado w/ ying sh roe | $10.00 / $19.00 |
Chicken Avocado Roll - freshly cooked teriyaki chicken and avocado w/ nori powder | $9.50 / $18.00 |
Vegetable Roll - avocado, cucumber, pea sprouts, oshinko, asparagus and dutch carrot w/ seasoned zucchini | $8.50 / $16.00 |
Tuna - Maguro | $9.00 |
Scallop - Hotate | $9.00 |
Prawn | $8.00 |
Grilled Eel - Unag | $8.00 |
King Fish - Buri | $7.50 |
Flying Fish Roll - Tobikko | $7.00 |
Salmon - Shak | $7.50 |
Inari (Tofu Bag) | $6.00 |
Wasabi Eggplant | $6.00 |
Tempura Bean | $5.50 |
Plain Udon - udon noodles in a light soy soup w/ pickled ginger, wakame, shallots and bean sprouts | $15.00 |
Tempura Vegetables | $10.00 |
Tempura Prawns | $3.50 each |
Steamed Rice | $2.50 |
Red Miso Soup | $2.50 |
Wasabi / Ginger | $0.50 |
Menu Disclaimer
Name | Cuisines |
---|---|
Nagisa Japanese Restaurant | Japanese, Asian |
Asa-Don | Vegetarian, Sushi, Japanese, Asian, Gluten Free |
Kitami King St. | Vegetarian, Sushi, Japanese, Gluten Free |
Sushi Castle | Sushi, Japanese, Asian |
Sushi Revolution | Sushi, Japanese, Asian |
Below you'll find samples from menus of places nearby.
Bacon (2) | $4.00 |
Big breakfast Bacon, eggs (F, P, or S), sautéed mushrooms, chipolata, potato rosti, tomato, toasted vienna roll | $18.90 |
Ricotta Cinnamon Pancakes w/ fresh seasonal fruit salad, honey & yoghurt | $15.90 |
Eggs Benedict Poached eggs with housemade hollandaise sauce and your choice of: - Smoked salmon | $17.90 |
Thick Cut Toast w/ jam, vegemite, peanut butter, honey | $4.90 |
Home-style Beans In rich tomato sauce & fresh herbs on toasted Morpeth sourdough | $14.90 |
Goldbergs’ Omelettes Siciliana- sundried tomato, spinach, fetta, onion, fresh tomato | $15.90 |
Potato Rosti | $3.00 |
Clean Here for the full menu for Goldbergs Coffee House |
Bun bo-stir fried beef and vermicelli- a meal itself with stir fried beef, served with vermicelli | $16.90 |
Cau rang-spicy soft shell crab- a chef's creation with shell- free crabs,deep fried with garlic and chilli | $23.90 |
Tom gung-ginger prawn - pan gried prawn with broccoli, sliced ginger and oyster sauce | $19.90 |
Tom rang muoi-garlic and chilli king prawn- king prawns pan fried with garlic and chilli | $19.90 |
Muc rang muoi-spicy garlic squid - squid deep fried with garlic and chilli until golden brown, served with a wedge of lemon | $23.90 |
Bo lan-beef in curry and coconut cream- a mild dish of beef braised with vegetables, curry and coconut cream | $16.90 |
Lyche and contreau with ice cream | $7.90 |
Curry sauteed snapper-whole snapper sauteed in a delicious home made curry sauce | Market Price |
Clean Here for the full menu for Lan's Restaurant |
Yum nur
Thai beef salad with mixed salad, & house made salad dressing |
$18.90 |
-Chicken, beef or pork | $18.90 |
-Chicken, beef, or pork | $18.90 |
Satay gai (4)
Grilled marinated chicken served with spicy roast peanut sauce |
$10.00 |
●Entree | |
-King prawns or mixed seafood | $24.90 |
Gaeng panang
Panang curry with coconut milk, basil, capsicum & carrot |
|
Gaeng hung lay
Traditional chiang mai pork curry with fresh ginger, garlic & tamarind sauce |
$18.90 |
Clean Here for the full menu for Larnna Thai |
Toasted Ciabatta with Hunter Valley olive oil, balsamic vinegar and house made dukkah | $6 |
- Mixed vegetables | $6 |
Seafood Spaghetti Puttanesca Prawns and tender squid in a rich tomato sauce with olives, capers, anchovy, chilli and garlic tossed through spaghetti with baby spinach and parmesan | $24 |
- Onion rings | $4 |
Soup of the Day Delicious warming house made soup served with toasted ciabatta | $12.9 |
Wild Mushroom Spaghetti A trio of fragrant mushrooms with fresh tarragon, chilli and garlic tossed through spaghetti with parmesan and truffle oil (V) | $22 |
Sketty Head Spaghetti bolognaise with grated cheese | $10 |
Scotch Fillet 300g very tender cut of steak | $26 |
Clean Here for the full menu for Hotel Delany |
CHARGRILLED SEAFOOD ANTIPASTO gf A House Specialty! Marinated Octopus, Mussels, Squid, King Prawns & Fish Drizzled with Basil & Almond Pesto | $19 |
Steamed Seasonal Vegetables – Lightly Dressed With Extra Virgin Olive Oil GF | $8 |
VEGETARIAN PASTA Pan Tossed Broccoli, Mushrooms, Garlic, Chilli, Pinenuts & Cherry Tomato Finished In White Wine & Extra Virgin Olive Oil | $15 |
PEKING ROASTED DUCK SPRING ROLLS Shredded Roast Duck & Asian Style Vegetables Wrapped in Asian Pastry Lightly Fried with a Sweet & Spicy Dipping Sauce | $18 |
SURF & TURF VIKING BEEF CUTLET 350g MSA Grain Fed Scotch On the Bone with Poached King Prawns, Scallop and Calamari with Pumpkin + Potato Rösti & Green Beans. With your choice of: Mornay, Red Wine J | $45 |
- Mornay | 1/2 $22 / doz $44 |
CALAMARI | - |
Clean Here for the full menu for Scratchleys On The Wharf |
Name | Cuisines |
---|---|
Goldbergs Coffee House | Cafes |
Lan's Restaurant | |
Scratchleys | Takeaway Food |
Chinois Restaurant | Chinese |
Civic Lunch Delights | Takeaway Food |
Larnna Thai | Asian, Thai |
Hotel Delany | Cafes |
Scratchleys On The Wharf |
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