| Gilda Pintxos White Anchovy, Olive & Pickled Peppers | $9 |
| Roasted Smoked Paprika & Garlic Nuts | $9 |
| Marinated Varieties Of Green Olives | $9 |
| Charcuterie Board -Jamon Iberico De Bellota, Free Range Acorn Fed Ham 20G $9 | $9 |
| Charcuterie Board -Fuet Anis, Pork & Fennel Sausage 20G | $9 |
| Charcuterie Board -Lomo, Cured Pork Loin 20G | $9 |
| Fried Cheese & Walnut Croquettes With Quince Aioli | $9 |
| Globe Artichokes, Garlic Emulsion, Manchego | $9 |
| Fried Chicken Ribs With Piment D'Espelette | $9 |
| Crumbed Eggplant With Honey & Blue Cheese | $9 |
| Grilled Prawn Skewers With Bacon & Red Salsa | $9 |
| Grilled Beef Eyefillet Skewers With Padron Peppers | $9 |
| Confit Duck Sliders, Relish & Pinenuts | $9 |
| Pear, Fennel And Radicchio Salad, Walnut Vinaigrette | $9 |
| Mushroom Parfait Onion Jam, Smoked Almonds & Radish | $9 |
| Roasted Portabello Mushrooms With Parsley & Garlic | $9 |
| Txistorra Basque Pork Sausage W Tomato Relish | $9 |
| Baked Camembert With Apple, Celery & Ciabatta | $9 |
| Port Arlington Mussels, Garlic & Cream | $9 |
| Pork, Veal And Almond Meatballs, Braised In Tomato | $9 |
| Raw Beef Tartare Anchovy, Shallots, Raw Quail Egg & Potato Crisps | $9 |
| 1Pce/2Pce/3Pce/4Pce Choose Up To Four Types Of Cheese | 9/ 16.5/ 22.5/ 26.8 |
| Served With Fruit Bread And Spiced Apple Chutney | N/A |
| Crema Catalana | $9 |
| Oreo Trifle Pedro Ximenez Jelly, Orange Curd | $9 |
| Blood Orange Sorbet, Patxaran, Almond Biscuit | $9 |
| French Prunes Soaked In Armagnac | $3 each |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Spanish Club | Spanish, European |
| Naked For Satan | Spanish |
| Anada Bar & Restaurant | Spanish |
| De Los Santos | Vegetarian, Spanish |
| Colmao Flamenco | Spanish |
Below you'll find samples from menus of places nearby.
| Take away sandwiches | $10.00 |
| Chicken and vegetable - served with kasoundi, rocket leaves and bread | $13.40 |
| Iced coffee, iced chocolate | $4.90 |
| Breast of chicken with avocado, casalinga bread | $13.40 |
| Pumpkin, basil and tomato - served with kasoundi, rocket leaves and bread | $13.40 |
| Salmon | $13.50 |
| Bacon, Lettuce and Tomato, casalinga bread | $13.40 |
| Croissant - toasted with one savoury filling or two | $6.90/$9.30 |
| Clean Here for the full menu for Babka Bakery Cafe |
| Leprechaun - Crisp fried sweet corn & basil fritters on creamed mushroom, breakfast radish, avocado-yuzu mousse, parmesan & spiced lemon thyme crumbs with poached eggs | $19.0 |
| Croissant with ham, cheese & relish | $7.5 |
| Phoenix Lemon Lime Bitters | $4.5 |
| Method: V60 Pour Over - Ethiopia Guji Shakiso by Rumber Coffee Roasters - Profile: Cherry + orange acidity | $6.0 |
| Black - Single Origin of the Day - Guatemala Santa Isabel - Profile: A toffee sweet coffee with ripe plum acidity and a lingering maple syrup finish | $4.0 |
| Soft-boiled eggs with soldiers | $9.5 |
| Mr Benedict - Newmarket’s smoked leg ham, poached eggs with yuzu-hollandaise sauce on sourdough toast | $17.0 |
| Croissant with berry jam & butter | $5.0 |
| Clean Here for the full menu for Breakfast Thieves |
| ASIAN SALAD - Julienne Veg, Green Papaya Asian Herbs, Cashews, Crisp Shallots | $6.00 |
| BANOFFE TART - Anzac Crumble, Caramel Fudge Banana, Cream Coffee Syrup | $9.00 |
| PALOOKAVILLE BURGER - 100% Grain Fed Angus Sirloin Pattie, Pancetta Heirloom Tomato, Swiss Cheese, Beetroot & Onion Jam Aoili & Hand Cut Chips | $12.00 |
| DIRTY CHOCOLATE CAKE - Espresso, Bourbon, Berries, Ice Cream | $9.00 |
| STICKY FINGERS - Hot Date Pudding, Butterscotch & Ice Cream | $9.00 |
| RASPBERRY PAVLOVA - Raspberry Crush, Vanilla Bean Ice Cream, White Chocolate | $9.00 |
| THAT CHICKEN - LARB GAI - Woked Free Range Chicken Breast, Green Pawapaw Salad, Asian Herbs, Palm Sugar, Lime and Chilli | $15.00 |
| EXTRA SAUCE | $2.00 |
| Clean Here for the full menu for Palookaville |
| Steamed pork and prawn dumplings with tamari, sesame and black vinegar dressing | $12.5 |
| Coconut pannacotta with berry soup and mango dust | $11 |
| Tofu | $7 |
| San choy bao - add duck | $13 |
| Our house pickles | $4.5 |
| Salt and pepper squid on a glass noodle salad of carrot, cucumber, goji, fresh herbs and lime chilli dressing | $18 |
| Korean DIY tacos - slow roasted Korean style pork served with steamed rice, kimchi, butter lettuce cups and our own homemade 'ssam' sauce (on request) | $23 |
| Papaya salad with snake beans, cherry tomatoes, peanuts, crispy shallots and fresh herbs in a lime and soy dressing | $15 |
| Clean Here for the full menu for Rice Queen |
| Gourmet Extras (Small/Medium/Large) | $1.50/$2.00/$3.00 |
| Extra Toppings (Small/Medium/Large) | $1.00/$1.50/$2.00 |
| Margherita - tomato, cheese, oregano (Small/Medium/Large) | $9.00/$11.00/$13.80 |
| Tropical - tomato, cheese, ham, pineapple (Small/Medium/Large) | $9.00/$13.00/$15.50 |
| Mario's Special - tomato, cheese, red onion, haloumi cheese, olives, spinach, cherry tomato (Small/Medium/Large) | $9.50/$13.50/$16.50 |
| Meat Lovers- tomato, cheese, ham, hot salami, bacon, mushroom, bbq sauce (Small/Medium/Large) | $12.00/$15.50/$17.00 |
| Monte Carlo - bacon, mushrooms, avocado, chicken, napoli sauce (Small/Medium/Large) | $11.50/$16.00/$18.00 |
| Plain- tomato, cheese, ham (Small/Medium/Large) | $8.00/$11.00/$12.00 |
| Clean Here for the full menu for Mario's Pizza |
| Name | Cuisines |
|---|---|
| Babka Bakery Cafe | Bakery, European |
| Old Kingdom Chinese Restaurant | Asian, Chinese |
| Slowpoke | |
| Evelyn Hotel | Pub Food |
| Spanish Club | Spanish, European |
| The Vegie Bar | Vegetarian, International |
| Pho 54 Mandalay Bay | Italian, Vietnamese, Asian, European |
| Naked For Satan | Spanish |
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