| CHICKEN BUTTER MASALA Tandoori chicken fillets in a tomato-fenugreek curry sauce | $17.50 |
| MANGO CHICKEN Fillets of chicken simmered in a coconut mango sauce with turmeric and curry leaves | $17.00 |
| MURG MASALA Chicken Fillets with eggplant and spiced with cracked corainder, dry chilli and roasted cumin | $17.00 |
| CHICKEN SAAG Turmeric flavoured thigh fillets with spinach and spiced coriander, fenugreek and ginger | $17.00 |
| CHICKEN LABABDAR Tender tandoori fillets, sauteed with fresh coriander & tomatoes | $17.00 |
| ALOO GOBHI Cauliflower & Potatoes simmered with fresh curry leaves & cumin seeds | $15.00 |
| SAAG PANEER Cubes of home-made cheese in a spinach sauce flavoured with fenugreek | $15.50 |
| MALAI KOFTA Balls of mixed potatoes, peas and paneer tossed in garam masala and served in a creamy cashew-nut sauce | $15.00 |
| VEGETABLE DHANSAK Seasonal vegetables with yellow lentils,sweet potatoes and tamarind | $15.00 |
| CHANA MASALA Spicy kabuli chick peas with potatoes and roasted spices | $15.00 |
| VEGETABLE KORMA Home made cheese with vegetables in a mild cashew-nut gravy | $15.00 |
| MUSHROOM BHAJI Stir fried mushrooms with potatoes,capsicum,fresh ginger and green chilli | $15.00 |
| DHAL MADRAS Yellow lentils flavoured with as-a-foetida | $14.50 |
| MIXED ENTREE Combination of lamb cutlet,chicken tikka, samosa & pakora | $14.00 |
| SEEKH KEBAB Lamb mince flavoured with spices, mint and roasted in the tandoor | $10.00 |
| SPICY CRAB Delicious mixture of crab mix blended with fresh ginger, chilli, onion and coconut, served in potato skin | $10.00 |
| ALOO CHOP Potato cakes with spicy chick peas and cumin yoghurt sauce | $10.00 |
| SAMOSAS Spiced potatoes and peas wrapped in light pastry. (3pcs) | $9.00 |
| PAKORAS Onion & Potato fritters. (3pcs) | $8.00 |
| ELEPHANT EARS Vegetables leaves stuffed with ground spices and garnished with mung-beans. | $8.00 |
| PAPADAMS | $4.00 |
| HOT MIX PICKLE | $3.00 |
| TOMATO & ONION SALAD | $3.00 |
| SWEET MANGO CHUTNEY | $3.00 |
| BANANA COCONUT | $3.00 |
| RAITA | $3.00 |
| COMBINATION SIDE DISHES | $8.00 |
| RICE PER PERSON | $3.00 |
| VEGETABLE NAAN | $4.50 |
| CHEESE NAAN | $4.50 |
| PESHAWARI NAAN (stuffed with almonds, cashew nuts & saltness ) | $4.50 |
| GARLIC NAAN | $3.50 |
| ROTI | $2.50 |
| P NAAN | $3.50 |
| CHILLI PRAWNS Green prawns stir fried with green chilli, snow peas and ginger | $18.50 |
| GARLIC PRAWNS Tiger prawns stir fried with fresh garlic, Indian five spices and tomatoes | $18.50 |
| PRAWN MALABARI Green prawns stir fried with capsicum, tomatoes and fresh ginger and simmered in coconut sauce | $18.50 |
| FISH KERALA Rock Ling fish fillets with whole mustard seeds, curry leaves, in a coconut sauce | $18.50 |
| TANDOORI SIZZLER A combination of marinated quarter chicken, chicken tikka, lamb cutlet and fish tikkas | $20 |
| TANDOORI MANGO PRAWNS Ajwain flavoured green prawns marinated in yoghurt, mango and grilled in the tandoor | $18.50 |
| RESHMI CHICKEN Tender breast fillets marinated in yoghurt, spices, cashew-nut paste and grilled in the tandoor | $18 |
| CHICKEN TIKKA Fillets of chicken marinated in spices and grilled in the tandoor | $17.00 |
| TANDOORI LAMB CUTLETS Succulant lamb cutlets marinated in yoghurt, spices and grilled in the tandoor (5 pcs) | $25.00 |
| CHILLI BEEF A medium to hot beef curry with potatoes and coconut milk | $16.50 |
| SUBZI BEEF A perfect combination of beef, zucchini and spinach | $16.50 |
| BEEF VINDALOO Hot Goan beef curry, flavoured with roasted cumin and green cardamon | $16.50 |
| BEEF JALFRAZIE Cubes of succulent beef in a medium hot curry, flavoured with roasted cumin and green cardamon | $16.50 |
| KASHMIRI LAMB | $17.50 |
| LAMB SAAG | $17.50 |
| LAMB DHANSAK | $17.50 |
| LAMB KORMA Succulent lamb pieces cooked in a mild cashew nut sauce flavoured with Garamond masala spices | $17.50 |
Menu Disclaimer
| Name | Cuisines |
|---|---|
| Glebe Side Indian Take Away & Cafe | Cafes, Indian |
| Nawaz Flavour Of India Glebe | Asian, Indian |
| Tanjore Indian Restaurant | Asian, Indian |
| Green Mushroom | Vegetarian, Indian, Vegan |
| Bombay Street Kitchen | Vegetarian, Indian, Gluten Free, Street Food, Vegan |
Below you'll find samples from menus of places nearby.
| Red curry (medium hot red chilli paste in coconut milk and mixed vegetables) | N/A |
| Thai salad with mixed vegetables, Thai herbs, tofu and cashew nuts | $ 9.00 |
| Panang curry (cooked in medium panang curry with coconut milk, lime leaves and mixed vegetables) | N/A |
| Beef soup (beef with bean sprout in Thai style) | $ 7.50 |
| Tom Yum chicken (chicken with lime juice, herbs and fresh mushrooms) | $ 7.50 |
| Pad Thai stir fried thin noodle with tofu, peanut, bean sprouts and egg | N/A |
| Choo Chee with chilli paste with mixed vegetables in coconut cream | N/A |
| Stir fried mixed green vegetables and tofu with oyster sauce | N/A |
| Clean Here for the full menu for Tom Yum Tum Gang Thai Takeaway |
| Lamb Mansaf Baked leg of lamb torn into strips served on a bed of special rice cooked with herb and minced lamb and served topped with cashews and pinenuts, with yoghurt and chilli on the side | $26.00 |
| Halawa (Halva) per piece Flavoured sesame seed paste | $3.50 |
| Lamb Shawarma with Potato Coriander Freshly sliced leg of lamb fillets marinated in herbs, spices and olive oil, grilled with tomato, capsicum and onion, with tahini sauce and potato coriander on the | $21.50 |
| Sambusic - Spinach and fetta Almustafa's homemade pastry filled with spinach, fetta and onion | $14.00 |
| Potato Coriander (optional chilli) Cubes of fried potato mixed with coriander, garlic, lemon and salt | $14.00 |
| Yoghurt with cucumber | $10.00 |
| Kebeh Neyeh RAW minced lamb with crushed wheat, herbs and chilli | $20.00 |
| Bourma Baked shredded pastry noodle filled with pistachios, lightly honeyed | $3.20 |
| Clean Here for the full menu for Almustafa Lebanese Restaurant |
| Chargrilled Eye Fillet Medallions on Turkish Bread with Salad, Tartar Sauce & Chips | $21.90 |
| ¼ of Golden Roasted Duck, Red Cabbage, Sauerkraut, Mix Dumplings & Gravy GF | - |
| Jager Chicken Schnitzel, Mash Potato, Salad & Mushroom Sauce | - |
| Pork Schnitzel, Brussels Sprouts, Chips & Gravy | - |
| Belgian Chocolate Mousse GF | - |
| Home-Made Warm Apple Strudel with Walnuts & Vanilla Ice Cream | - |
| Truffled Scramble Eggs, Mushroom & Chargrilled Peppers Sandwich | $14.90 |
| Baked Chorizo, Mushrooms & Eggs with Chargrilled Toast | $16.90 |
| Clean Here for the full menu for La Boheme Restaurant & Cafe |
| TAMALE EN HOJA DE PLATANO Southern Mexican style tamales stuffed with fresh corn and cheese, steamed in a banana leaf and served with black beans, green rice and pickled cabbage, finished with a tom | $21.90 |
| Strawberry, Mint and Apple Margarita with Sauza Gold Tequila, shaken or frozen | $17.90 |
| Olives - side order in a bowl | $4.50 |
| Mexajito - Metusaleum 15yr old Mexican rum, mint leaves, fresh lime and a splash of soda | $17.90 |
| Ensalada de Betabel - Salad greens tossed in a sherry vinaigrette and topped with roasted beetroot, pink lady apple batons, queso fresco and spiced candied peanuts (V) | $16.90 |
| Spy Valley Pinot Noir 2011 - Marlborough NZ | $34.00/$12.50 |
| Carta Blanca - a floral, lightly malty and citrusy lager | $8.00 |
| Vanilla, Peach and Plum with Don Julio Reposado shaken only | $17.90 |
| Clean Here for the full menu for Flying Fajita Sistas |
| Char Grilled Ulladulla Swordfish Loin Cuttlefish, Eggplant Puree, Pinenuts & Broad Beans | $41 |
| Chambers Rosewood Muscadelle Rutherglen VIC | $18 |
| La Spinetta 'Bricco Quaglia' Moscato d'Asti Piedmont Italy 2011 (375ml) | $64 |
| Miso Glazed Shell Harbour Bonito Sweetcorn, Seared Scallops, Puffed Wild Rice | $27 |
| Chocolate Almond Amaretto, Creme de Cacao & Baileys | $18 |
| Poli Merlot Grappa | $14 |
| Healey's Pyengana Cheddar North East Tasmania, Australia | $18 |
| Cognac Les Antiquaires VSOP | $14 |
| Clean Here for the full menu for The Boathouse Blackwattle Bay |
| Name | Cuisines |
|---|---|
| Tom Yum Tum Gang Thai Takeaway | Asian, Thai |
| Goen Japanese Restaurant | Japanese, Asian |
| Loving Eden Vegan Vegetarian Restaurant | Vegetarian |
| The Spot Glebe | Cafes, Takeaway Food |
| Fundamental Food Flaming | Cafes, Mediterranean |
| Mylos Greek Cuisine Restaurant | Greek, Mediterranean |
| Thai Intra | Asian, Thai |
| Kol's Kebab | Kebabs, Takeaway Food |
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