International restaurant and takeaway menus in Nedlands
Chez Pierre Sample Menu
| FOIE GRAS DE CANARD - Seared Duck Liver Foie Gras & Foie Gras Terrine, served with poached rhubarb & confit shallots finished with a mustard seed sauce & toasted brioche | $36.00 |
| CHEESE PLATTER, A SELECTION OF ALL 4 CHEESES | $24.00 |
| MORBIER | $12.00 |
| SALAMANDRE POIRE WILLIAMS | $22.00 |
| CANARD SAUCE À L’ORANGE - Half Duck cooked two ways, Seared Duck Breast & Slow Confit Duck Leg, served with a garlic & herb dauphinoise potato, celeriac puree & baby glazed carrots finished with a gra | $42.00 |
