Noodle Bowl in Aldinga Beach Menu
Entrees
| Spring Rolls (Chicken & Prawns mixed) (Each/For 4pcs) | $1.50/$5.50 |
| Dim Sim (Steamed/Fried, Min 2pcs/order) (each/6pcs) | $1.60/$9.00 |
| Gyoza Dumpling (4pcs/8pcs) | $5.00/$8.00 |
| Satay Chicken Skewer (Served in our special peanut sauce) (2pcs/4pcs) | $3.50/$6.00 |
| Squid Garlic Pepper | $6.00/pack |
| Crab Claw | $5.00/pack |
Wok Tossed Noodles
| Combo Noodle Bowl - thin egg noodles wok tossed with prawns, roast pork, chicken, beef & fresh seasonal vegetables with oyster sauce | $10.80 |
| Combo Hot Bowl - thin egg noodles wok tossed with prawns, roast pork, chicken, beef & fresh seasonal vegetables with oyster sauce | $9.80 |
| Sweet Sour Combo - thin egg noodles with combination meats, pineapples, tomato & fresh vegetables in a special sweet sour sauce | $9.80 |
| Satay Noodles - thick egg noodles with beef or chicken & fresh vegetables in satay sauce | $9.80 |
| Teriyaki Noodle - Japanese udon noodles with beef or chicken & fresh seasonal vegetables in teriyaki sauce | $9.80 |
| Pad Thai - Thai flat noodles with chicken, shrimps, egg, carrot, onion, capsicum, broccoli, bean sprouts in a special Thia sauce with ground peanuts on the top | $9.80 |
| Sambal Chicken - thin rice noodles with chicken & fresh seasonal vegetables in an Indonesian sambal sauce | $9.80 |
| Black Bean Beef - thick egg noodles with beef & fresh seasonal vegetables in our original recipe black bean sauce | $9.80 |
| Mongolian Beef - thick egg noodles with beef & fresh seasonal vegetables in a Mongolian sauce | $9.80 |
| Fried Hokkien Noodles - fried hokkien noodles with roast pork & shrimps, egg, bean sprouts & fresh seasonal vegetables in dark soy sauce | $9.80 |
| Singapore Fried Noodles - thin rice noodles with roast pork & shrimps, egg, bean sprouts & fresh seasonal vegetables in light curry sauce | $9.80 |
| Fried Kwai Teow - flat rice noodles with roast pork & shrimps, onion, carrot, egg & bean sprouts in our original recipe sauce | $9.80 |
| Hor Fan - flat rice noodles with chicken, roast pork, seafood & fresh seasonal vegetables in egg sauce | $11.80 |
| Seafood Mee Goreng - thick egg noodles with prawns, squid, fish cakes, crab meat, fried bean curd & fresh seasonal vegetables in an Indian style sauce | $10.80 |
| Garlic Prawn - thick egg noodles with prawns, shrimps & fresh seasonal vegetables in a delicious garlic sauce | $12.80 |
| Marinara - Japanese udon noodles tossed with fresh seafood & seasonal vegetables in a delicious garlic sauce | $10.80 |
| Carbonara - fettuccine with bacons, onions & mushrooms in a creamy sauce | $9.80 |
| Gado-Gado - thick egg noodles with steamed vegetables topped with a generous serving of peanut spice sauce & a sliced egg | $9.80 |
Soup
| Chicken Laksa - hokkien noodles with chicken, fish cakes, fried bean curd & vegetables in a coconut curry soup | $9.80 |
| Seafood Laksa - hokkien noodles with chicken, fish cakes, fried bean curd & vegetables in a coconut curry soup | $10.80 |
| Soto Chicken Soup - Indonesian special broth soup served with shredded fried chicken, thin rice noodles, tomato, cabbage, bean sprouts and garnished with spring onion, celery & sliced egg | $9.80 |
| Tom Yum Soup - thin rice noodles with combination seafood, tomato, pineapple & seasonal fresh vegetables in a Thai sour soup (S/L) | $6.80/$10.80 |
| Combination Soup - thin rice noodles with combination seafood, tomato, pineapple & seasonal fresh vegetables in a Thai sour soup (S/L) | $6.80/$10.80 |
Rice Dishes
| Egg Fried Rice - fried rice with egg in light soy sauce | $6.80 |
| Special Fried Rice - traditional rice dish comprising of roast pork, shrimps, onion, carrot, egg, spring onion & peas | $9.80 |
| Seafood Fried Rice - fried rice with shrimps, squid, fish cakes, crab meat, egg and seasonal fresh vegetables | $10.80 |
| Satay Fried Rice - fried rice with chicken, egg, vegetables in a satay sauce | $9.80 |
| Sambal Fried Rice - Indonesian style rice dish with chicken, egg, spring onion & peas in a sambal sauce | $9.80 |
| Nasi Goreng - Indonesian fried rice with chicken, egg, bean sprouts, spring onion & peas | $9.80 |
| Thai Fried Rice - Thai style rice dish with chicken, seasonal fresh vegetables, egg, pineapple and raisin | $10.80 |
| Prawns Fried Rice - special rice dish with prawns, seasonal fresh vegetables, egg with light soy sauce | $13.80 |
Chef's Special
| Honey Chicken - battered chicken & seasonal fresh vegetables with honey sauce served on a bed of fried rice | $10.80 |
| Honey Prawn - battered chicken & seasonal fresh vegetables with honey sauce served on a bed of fried rice | $13.80 |
| Lemon Chicken - battered chicken and seasonal fresh vegetables with lemon sauce served on a bed of fried rice | $10.80 |
| Sweet & Sour Chicken or Pork - battered chicken or pork, seasonal fresh vegetables tossed with sweet & sour sauce on a bed of fried rice | $10.80 |
| Hainanese Chicken Rice - steamed chicken on rice cooked in chicken and ginger broth | $10.80 |
| Curry Chicken - chicken with onion, carrot, stir fried in curry sauce on a bed of fried rice | $10.80 |
| Curry Prawn - chicken with onion, carrot, stir fried in curry sauce on a bed of fried rice | $13.80 |
| Creamy Prawns - prawns & vegetables tossed with creamy garlic sauce and served on a bed of fried rice | $13.80 |
| Combo Chow Mein - crispy fried noodles with prawns, combination meats & seasonal fresh vegetables in oyster sauce | $11.80 |
| Teriyaki Chicken or Beef - chicken or beef stir fried with seasonal fresh vegetables in a traditional Japanese sauce on a bed of fried rice | $10.80 |
|
Omelette - eggs with mushrooms, carrot, onion and spring onion served on abed of fried rice (Bacon/Prawns/Chicken.Vegetarian)
$10.80/$13.80/$10.80/$10.20 |
- |
Handmade Sushi Rolls
| Cooked Tuna | $2.50/roll |
| Spicy Tuna | $2.50/roll |
| Teriyaki Chicken | $2.50/roll |
| Satay Chicken | $2.50/roll |
| Honey Chicken | $3.00/roll |
| California | $2.50/roll |
| Vegetarian Combination | $2.50/roll |
| Cucumber & Avocado | $2.50/roll |
| Cooked Prawn | $2.50/roll |
| Salmon | $3.00/roll |
| Tempura Prawn | $3.00/roll |
| Lobster | $3.00/roll |
| California Roll Pack | $7.00/roll |
| California & Salmon Mix Pack | $8.00/roll |
Menu Disclaimer
Nearby Chinese restaurants
| Name | Cuisines |
|---|---|
| Noodle Bowl | Malaysian, Asian, Chinese, Thai |
Below you'll find samples from menus of places nearby.
Nearby sample menus
Urban Fusion (sample menu)
| Lemon Chicken with Fried Rice/Steam Rice/Noodle | $8.50 |
| Cream Pepper Steak | $12.00 |
| Spring Roll (2) (Chicken/Veg) | $3.20 |
| Sweet and Sour Sauce (220ml) | $3.50 |
| Pad Thai (Flat rice noodle, egg, peanut and vegetables) | $8.70 |
| Prawn Chips | $2.50 |
| Vietnamese Beef Fried Rice | $8.50 |
| Garlic Cream Prawn | $15.00 |
| Clean Here for the full menu for Urban Fusion |
McDonald's (sample)
| Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
| Spinach and Feta Brekkie Wrap - The new Spinach and Feta Brekkie Wrap is pure breakfast perfection. Made with fluffy scrambled eggs, grilled caramelized onions, crumbed feta, fresh spinach leaves and | n/a |
| M&M's Minis McFlurry | n/a |
| Crispy Chicken Caesar McWrap - Made with 100% Aussie grilled or crispy chicken breast, shaved parmesan cheese, rasher bacon and fresh lettuce, topped with creamy caesar sauce and all wrapped in a stea | n/a |
| Ham & Cheese Pocket - Our pocket melt with ham and tasty melted Coon cheese wrapped in a warm toasted tortilla | n/a |
| Barbeque Sauce | n/a |
| Chicken McBites® - 10 piece pack - Our legendary, super-tasty Chicken McBites are the perfect side to any meal. We only use the highest quality chicken | n/a |
| Frozen PIne Lime McSpider | n/a |
| Clean Here for the full menu for McDonald's |
Subway (sample)
| Avocado | N/A |
| Natural Swiss | N/A |
| Ham, Poached Egg and Cheese | N/A |
| Italian Herbs & Cheese | N/A |
| Marinara | N/A |
| Turkey & Ham | N/A |
| Subway Seafood Sensation | N/A |
| Coke Zero - 390ml | N/A |
| Clean Here for the full menu for Subway |
Popular Menu Items
| Image | Name | Description | Cuisines |
|---|---|---|---|
|
Satays | Satays and peanut sauces are served in every Malaysian restaurant with pork, beef or chicken. The meat is marinated and grilled and served with a spicy peanut dip or sometimes the peanut sauce is poured over the satays before serving. Normally served on bamboo skewers, but very traditional restaurants serve the pork satays on the actual grilled rib of the pork. Shredded chillis are often scattered over the satays so beware! | Malaysian |
|
Laksa | It comes however you want it, chicken, beef, fish or even prawn. It's hard to say which is popular as they are all fantastic and a must try. It is served as two different versions, one a sweet coconut curry base, and the other a hot and sour base, more frequently used with fish. If you've never had it, Laksa is a noodle soup, with the varieties of ingredients according to how you want your dish served. Again, this dish is a combination of Malaysian and Chinese influences. Bean curd, sambal paste and sometimes chopped coriander may also be used to flavour the dish. | Malaysian |
|
Pad Thai | If your not sure what to order at a Thai restaurant you can't go wrong with Pad Thai! Definitely one of the most popular Thai dishes that consists of noodles, dried shrimp, chicken, red chillies, tamarind and thai basil. Some restaurants are now introducing a ‘chilli beef’ pad Thai which gives a whole different texture and flavour to the dish. | Thai |
|
Thai Spring Rolls | Not unlike the Chinese version, these are served in most thai restaurants you come across. Deep fried in pancake rolls, some are vegetarian and others include chicken, duck or prawns with herbs and spices. Usually served with a sweet chilli dip or a sweet plumb sauce, they are delicious as you crunch into the pastry wrapper and reveal the delicious contents! | Thai |
|
Crispy Duck with Pancakes | Served in virtually every Chinese restaurant around the country, Crispy Duck is a sociable way of eating with a group of friends or family. The duck is air-dried and then roasted in the oven with a honey and soy glaze and Chinese 5-Spice. This renders the skin crisp while the flesh stays tender. It is then shredded and served with a plum sauce, pancakes and finely sliced matchstick pieces of cucumber and spring onion. Take one of the pancakes from the bamboo steamer, a spoonful of sauce and top with the shredded vegetables and duck. Roll up and crunch it to it, simply delicious! | Chinese |
|
Tom Yum | The most famous of Thai soups, Tom Yum is spicy and sour and utterly delicious. Served usually with prawns and chicken, the flavours are created by crushing all the herbs into a paste and stir frying in oil. To make the soup, stock is added and topped off with fresh herbs. Tom Yum Soup is often served with a bowl of steamed rice. | Thai |
|
Thai Green Curry | Thai food is famous for its curries and the Green curry is probably the most famous of the lot. Made from fresh chillies, lemongrass, shrimp paste, galangal, garlic, lime leaves and coriander, Thai green curry paste has a fabulous distinctive flavour and is mixed with coconut cream to make the curry creamy. Quite often served with green beans and pea aubergines and mountains of jasmine rice, it is a heart warming dish that is loved by Thai food fans around the world. | Thai |
|
Nasi lemak | Nasi is the word for rice, and lemak is Malay for \\\"rich\\\", referring to the star of the dish - rice soaked in rich coconut flavours. A small piece of fried fish or chicken, a few slices of cucumber, and a deliciously spicy chilli sauce. | Malaysian, Singapore |
|
Rendang | Most popularly served with beef, that has been slow cooked with lemongrass. This Malaysian dish is popular throughout Australia as it has a curry taste similar to those served in Thailand. Chicken Rendang is popular, but look for Rendang Daging, which is the beef version. Served with a poppadum style crisp and sliced fruit such as mango. | Malaysian |
|
Mango Lassi | Served in most Asian restaurants, it is probably a ‘signature smoothie’ type of drink. Fresh mangoes with yoghurt and light spices poured over ice – absolutely delicious and refreshing to the palate and takes away any heat from spicy food still burning your tongue! | Asian |
|
Beer | Singha and Kloster are the most consumed Thai beers. Singha was originally brewed over 80 years ago in Thailand by members of the Thai nobility. Fairly strong and ‘hoppy’ tasting, it is made from barley and has 6% alcohol content. Kloster is a much smoother beer and a little more expensive. | Thai |
|
Whisky | Some restaurants in Australia serve a selection of Thai whiskies. The whisky is made from rice and is sharp and sweet, but very high in alcohol content at 35%. Mekong and Kwangthong are popular brands. It is not a cheap drink to buy, even though its cheaper in Thailand than beer! | Thai |
|
Beer | Tsingtao is the most popular Chinese beer in China. Best served with spicy food, it is crisp and refreshing when ice cold. It has a nutty, sweet taste and is a perfect accompaniment to Chinese dishes. It is a lager style beer and a modest 4.8% alcohol. | Chinese |
|
Jasmine Tea | Jasmine Tea is a famous Chinese tea brew, deeply aromatic and usually served at the end of a meal with great ceremony. Always served with a teapot and cup, often on a bamboo mat. The unique flavour and aroma is caused by the jasmine blossom fragrance being absorbed into the tea during growth. Subtlely sweet, is is renowned throughout the world. | Chinese |
|
Lemongrass Soda | Very refreshing drink made with lemon grass syrup and mixed with soda or sparkling water, garnished with lemon slices and served over ice. Sometimes garnished with Thai basil to give a more herby taste. | Thai |
|
Thai Papaya Smash | A wonderful cocktail mainly served in the medium to larger restaurants. Made with fresh papaya, orange and a shot of tequila and dash of freshly squeezed lime it has both a bitter and sweet taste. The addition of agave nectar brings more sweetness, but sometimes you have to ask for it. | Thai |
|
Green Tea | Green tea is very popular in Chinese restaurants and sushi bars. This could be due to its apparent ‘healing properties’ and distinct flavour. Green Tea aids digestion of raw food and has a slightly earthy but not unpleasant taste. Served in a cup that is often prettily decorated. | Chinese, Sushi |
Nearby restaurants
| Name | Cuisines |
|---|---|
| Jimmies Takeaway & Pizza | Pizza & Pasta, Takeaway Food |
| Urban Fusion | Takeaway Food |
| Noodle Bowl | Malaysian, Asian, Chinese, Thai |
| Aldinga Central Takeaway & Pizza | Pizza & Pasta, Takeaway Food |
| Louis' Place | Cafes |
| Saltbush Bistro | Modern Australian |
| Lake Coolangatta Cafe | Cafes |
| Snapper Point Deli | Delicatessens |
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Noodle Bowl
Asian - Sushihttp://www.urbanspoon.com/r/347/1757735/restaurant/South-Australia/Aldinga-Beach/Noodle-Bowl-AldingaChicken, Curries, Gluten Free, Noodles, Seafood, Sushi, Vegetarian, Sauces, Dinner, Lunch, Open Evenings, Open Saturdays, Open Sundays, Battered, Fried, Steamed, Cafes, Restaurants, Family Owned, Beef, Pork
Opening Hours
The opening hours for Noodle Bowl are coming soon
